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Dive into the research topics where Farinazleen Mohamad Ghazali is active.

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Featured researches published by Farinazleen Mohamad Ghazali.


Journal of Bioscience and Bioengineering | 2008

Production of bacterial endoglucanase from pretreated oil palm empty fruit bunch by bacillus pumilus EB3

Hidayah Ariffin; Mohd Ali Hassan; Umi Kalsom Md Shah; Norhafizah Abdullah; Farinazleen Mohamad Ghazali; Yoshihito Shirai

In this study, endoglucanase was produced from oil palm empty fruit bunch (OPEFB) by a locally isolated aerobic bacterium, Bacillus pumilus EB3. The effects of the fermentation parameters such as initial pH, temperature, and nitrogen source on the endoglucanase production were studied using carboxymethyl cellulose (CMC) as the carbon source. Endoglucanase from B. pumilus EB3 was maximally secreted at 37 degrees C, initial pH 7.0 with 10 g/l of CMC as carbon source, and 2 g/l of yeast extract as organic nitrogen source. The activity recorded during the fermentation was 0.076 U/ml. The productivity of the enzyme increased twofold when 2 g/l of yeast extract was used as the organic nitrogen supplement as compared to the non-supplemented medium. An interesting finding from this study is that pretreated OPEFB medium showed comparable results to CMC medium in terms of enzyme production with an activity of 0.063 U/ml. As OPEFB is an abundant solid waste at palm oil mills, it has the potential of acting as a substrate in cellulase production.


Tropical Medicine and Health | 2011

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium

Chai Fung Pui; Woan Chwen Wong; Lay Ching Chai; Hai Yen Lee; A. Noorlis; T. C. Tuan Zainazor; John Yew Huat Tang; Farinazleen Mohamad Ghazali; Yoke Kqueen Cheah; Yoshitsugu Nakaguchi; Mitsuaki Nishibuchi; Son Radu

Salmonellosis outbreaks involving typhoid fever and human gastroenteritis are important diseases in tropical countries where hygienic conditions are often not maintained. A rapid and sensitive method to detect Salmonella spp., Salmonella Typhi and Salmonella Typhimurium is needed to improve control and surveillance of typhoid fever and Salmonella gastroenteritis. Our objective was the concurrent detection and differentiation of these food-borne pathogens using a multiplex PCR. We therefore designed and optimized a multiplex PCR using three specific PCR primer pairs for the simultaneous detection of these pathogens. The concentration of each of the primer pairs, magnesium chloride concentration, and primer annealing temperature were optimized before verification of the specificity of the primer pairs. The target genes produced amplicons at 429 bp, 300 bp and 620 bp which were shown to be 100% specific to each target bacterium, Salmonella spp., Salmonella Typhi and Salmonella Typhimurium, respectively.


Bragantia | 2015

Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce

Siti Fairuz Yosoff; Mahmud Tengku Muda Mohamed; Anwar Parvez; Siti Hajar Ahmad; Farinazleen Mohamad Ghazali; Hamizah Hassan

Leafy vegetables such as lettuce grown under different production systems may accumulate different concentrations of nitrate which may reach to the levels potentially toxic to humans. Moreover, nitrate accumulation varies in various plant parts and physiological age of the plant. Therefore, to determine the effect of production system and harvesting stage on nitrate accumulation and quality of butterhead lettuce, a study was conducted considering two lettuce production systems namely hydroponic and organic, and four different harvesting stages such as 35, 38, 41 and 44 days after transplanting (DAT). The experimental design was complete randomized design (CRD) with four replications. Hydroponic and organic systems performed similar in terms of yield, quality and nitrate content of butterhead lettuce. Delaying harvesting can not only increase yield but also can minimize nitrate accumulation and health hazard risk as well. Delay in harvesting stage may result in quality deterioration of lettuce and increased production cost. Thus, a compromise is necessary to consider 41 DAT as the optimum stage to harvest butterhead lettuce with significantly higher reduction of nitrate content in both outer adult leaf blades and young leaves of hydroponic lettuce. Fresh weight, firmness and color of butterhead lettuce at this stage were still acceptable.


International Journal of Food Safety, Nutrition and Public Health | 2015

Characterisation of L. monocytogenes strains isolated from salad vegetables

Jeyaletchumi Ponniah; Tunung Robin; Son Radu; Yoke Kqueen Cheah; Farinazleen Mohamad Ghazali; M. Nishibuchi; Yoshitsugu Nakaguchi; Pradeep Kumar Malakar

Seventy-one strains of L. monocytogenes isolated from raw salad vegetables consumed in the minimally processed state in Malaysia were characterised by serotyping, random amplified polymorphic DNA-polymerase chain reaction analysis (RAPD-PCR) and antimicrobial susceptibility testing. Based on serotyping, only one strain belonged to serotype 4 while the rest were from serotype 1. RAPD-PCR typing was carried out using two primers, i.e., OPAR-8 and GEN 1-50-09. Based on RAPD-PCR fingerprinting, the strains could be grouped into six composite profile groups and a solitary isolate. The isolates were also evaluated against 16 antibiotics. Excluding nalidixic acid and oxacillin for which L. monocytogenes has natural resistance, the highest prevalence of resistance was against cephalexin. None of the isolates were resistant against imipenem and kanamycin. The multiple antibiotic resistance index (MARI) ranged from 0.06 to 0.63. It was found that most (82%) isolates were susceptible to antibiotics commonly used in veterinary and human listeriosis treatment.


International Biodeterioration & Biodegradation | 2004

Biodegradation of hydrocarbons in soil by microbial consortium

Farinazleen Mohamad Ghazali; Raja Noor Zaliha Raja Abdul Rahman; Abu Bakar Salleh; Mahiran Basri


Archive | 2011

Salmonella: a foodborne pathogen

Chai Fung Pui; Woan Chwen Wong; Lay Ching Chai; Tunung Robin; Jeyaletchumi Ponniah; Noor Hidayah Mohd Sahroni; Ubong Anyi; Farinazleen Mohamad Ghazali; Yoke Kqueen Cheah; Son Radu


International Journal of Food Microbiology | 2007

Thermophilic Campylobacter spp. in salad vegetables in Malaysia

Lay Ching Chai; Tunung Robin; Usha Menon Ragavan; Jurin Wolmon Gunsalam; Fatimah Abu Bakar; Farinazleen Mohamad Ghazali; Son Radu; Malakar Pradeep Kumar


Food Control | 2011

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR

Chai Fung Pui; Woan Chwen Wong; Lay Ching Chai; Elexson Nillian; Farinazleen Mohamad Ghazali; Yoke Kqueen Cheah; Yoshitsugu Nakaguchi; Mitsuaki Nishibuchi; Son Radu


IJBT Vol.02(3) [July 2003] | 2003

Bioremediation of Petroleum Hydrocarbon Pollution

Abu Bakar Salleh; Farinazleen Mohamad Ghazali; Raja Noor Zaliha Raja Abd Rahman; Mahiran Basri


Journal of Microbiology | 2006

Biodegradation of Hydrocarbon Contamination by Immobilized Bacterial Cells

Raja Noor Zaliha Raja Abd Rahman; Farinazleen Mohamad Ghazali; Abu Bakar Salleh; Mahiran Basri

Collaboration


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Son Radu

Universiti Putra Malaysia

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Tunung Robin

Universiti Putra Malaysia

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Chai Fung Pui

Universiti Putra Malaysia

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John Yew Huat Tang

Universiti Sultan Zainal Abidin

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Woan Chwen Wong

Universiti Putra Malaysia

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Hai Yen Lee

Universiti Putra Malaysia

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