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Dive into the research topics where Faruk Čaklovica is active.

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Featured researches published by Faruk Čaklovica.


Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes | 2015

Polychlorinated biphenyls (PCBs) in fish from the Sana River (Bosnia and Herzegovina): A preliminary study on the health risk in sport fishermen

Jasmina Djedjibegovic; Aleksandra Marjanovic; Selma Burnic; Elma Omeragic; Amila Dobraca; Faruk Čaklovica; Miroslav Sober

Fish is the main single source of polychlorinated biphenyls (PCBs) exposure in men. Anecdotal reports suggest high wild fish consumption rates among sport fishermen in Sanski Most area, Bosnia and Herzegovina (BiH). Presence of PCBs in the environment in BiH was previously documented. The main objective of this work was to estimate the magnitude of PCBs exposure and assess the potential health risk in sport fishermen in Sanski Most. The fishing pattern and magnitude of fish consumption were estimated in the questionnaire survey conducted during April 2012 among members (n = 60) of the local sport fishermen association in Sanski Most. Calculated median and high-end (90th percentile) fish consumption rates were 31 g d−1 and 126 g d−1, respectively. The PCB concentrations (as Aroclor 1254 equivalents), determined by ELISA immunoassay in 28 fish fillets ranged from undetectable to 208 μg kg−1. Two different exposure scenarios were used: (a) median exposure, calculated from the median fish consumption rate and median PCB concentrations, and (b) “worst case” scenario, calculated from the high-end fish consumption rate and mean PCB concentrations. The results suggest negligible lifelong cancer and non-cancer risks in case of low to moderate fish consumption rate, but possibly unacceptable risk levels in high-end consumers.


Food Technology and Biotechnology | 2008

Investigation of Microbial Association of Traditionally Fermented Sausages

Lidija Kozačinski; Elefetherios Drosinos; Faruk Čaklovica; Luca Cocolin; Judith Gasparik-Reichardt; Slavica Vesković


Tehnologija mesa | 2005

Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages.

Faruk Čaklovica; Lidija Kozačinski; Željka Cvrtila; Slavica Vesković-Moračanin; Judith Gasparik Reichardt; Nevijo Zdolec; Muhamed Smajlović; Davor Alagić


Meso : prvi hrvatski časopis o mesu | 2006

EFFECT OF SELECTED LAB ON L. MONOCYTOGENES DURING PRODUCTION OF TRADITIONALLY FERMENTED SAUSAGES

Faruk Čaklovica; Muhamed Smajlović; Davor Alagić; Lidija Kozačinski; Željka Cvrtila; Nevijo Zdolec; Slavica Vesković-Moračanin; Judith Gasparik Reichardt


Meso: The first Croatian meat journal | 2013

Kvaliteta kozje stelje u ovisnosti o anatomskoj poziciji

Amir Ganić; Enver Karahmet; Faruk Čaklovica; Leja Zahirović


Meso : prvi hrvatski časopis o mesu | 2013

The quality of goat “stelja” dependenton anatomic position

Amir Ganić; Enver Karahmet; Faruk Čaklovica; Leja Zahirović


Meso : prvi hrvatski časopis o mesu | 2009

Institutional framework for quality and safety assurance of aquaculture products in Bosnia and Herzegovina.

Muhamed Smajlović; D. Alagic; T. von Müffling; S. Tankovic; Faruk Čaklovica; K. Caklovica


MESO: prvi hrvatski časopis o mesu | 2009

LACTOFLORA AND SENSORIAL CHARACTERISTICS OF EXPERIMENTALLY PRODUCED BOSNIAN SOUDJOUK

D. Akagic; Faruk Čaklovica; Muhamed Smajlović; K. Čaklovica; E. Članjak


Meso: The first Croatian meat journal | 2007

Postupci dokazivanja vrste animalnih bjelančevina

Muhamed Smajlović; Faruk Čaklovica; Davor Alagić; Kenan Čaklovica; Enida Članjak; Ahmed Smajlović; Emir Kratina


Meso: The first Croatian meat journal | 2005

Genetski modificirani organizmi (GMO) u prehrani ljudi

Davor Alagić; Muhamed Smajlović; Faruk Čaklovica

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Amir Ganić

University of Sarajevo

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