Muhamed Smajlović | Researchain

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Featured researches published by Muhamed Smajlović.

Tehnologija mesa | 2005

Possible use of bacteriocins and starter cultures in upgrading of quality and safety of traditionally fermented sausages

Mirza Hadžiosmanović; Judit Gasparik-Reichardt; Muhamed Smajlović; Slavica Vesković-Moračanin; Nevio Zdolec

Meso : prvi hrvatski časopis o mesu | 2008

Identification of histamine content in fish samples

Ahmed Smajlović; Asima Baković; Indira Mujezinović; Mehmed Muminović; Muhamed Smajlović; Osman Kapetanović; Senada Hadžijusufović

Tehnologija mesa | 2005

Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages.

Faruk Čaklovica; Lidija Kozačinski; Željka Cvrtila; Slavica Vesković-Moračanin; Judith Gasparik Reichardt; Nevijo Zdolec; Muhamed Smajlović; Davor Alagić

Bulletin of Environmental Contamination and Toxicology | 2012

Chloramphenicol residues in muscle of rainbow trout following two different dose treatments

Nina Bilandžić; Sanin Tanković; Ivana Varenina; Božica Solomun Kolanović; Muhamed Smajlović

Meso : prvi hrvatski časopis o mesu | 2006

EFFECT OF SELECTED LAB ON L. MONOCYTOGENES DURING PRODUCTION OF TRADITIONALLY FERMENTED SAUSAGES

Faruk Čaklovica; Muhamed Smajlović; Davor Alagić; Lidija Kozačinski; Željka Cvrtila; Nevijo Zdolec; Slavica Vesković-Moračanin; Judith Gasparik Reichardt

Veterinaria | 2018

Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk

Ahmed Smajlović; Zinka Maksimović; Muhamed Smajlović; Enida Članjak – Kudra; Indira Mujezinović; Davor Alagić; Maid Rifatbegović

Geospatial Health | 2017

A geographical information system for the management of the aquaculture data in the Adriatic Sea – the Strengthening of Centres for Aquaculture Production and Safety surveillance in the Adriatic countries experience: Present capabilities, tools and functions

Susanna Tora; Silvio Sacchini; Eddy Listeš; Tanja Bogdanović; Alessio Di Lorenzo; Muhamed Smajlović; Ahmed Smajlović; Jelena V. Filipović; Vildana Tahirović; Danijela Šuković; Bojan Beljkas; Ardian Xinxo; Renis Maçi; Patrizia Colangeli; Federica Di Giacinto; Annamaria Conte

Meso : prvi hrvatski časopis o mesu | 2016

Molekularne metode utvrđivanje patvorenja mesnih proizvoda

Antoneta Segarić; Doc. Gordan Mršić; Merkaš, dipl.ing., Siniša; Monika Tomić; Lidija Kozačinski; Bela Njari; zv.prof. Željka Cvrtila; Doc. Davor Alagić; Muhamed Smajlović

Meso : prvi hrvatski časopis o mesu | 2016

Metodi molecolari d’accertamento della contraffazione dei prodotti a base di carne

Antoneta Segarić; Doc. Gordan Mršić; Merkaš, dipl.ing., Siniša; Monika Tomić; Lidija Kozačinski; Bela Njari; zv.prof. Željka Cvrtila; Doc. Davor Alagić; Muhamed Smajlović

Meso : prvi hrvatski časopis o mesu | 2016

Molecular methods for detection of adulteration of meat products

Antoneta Segarić; Doc. Gordan Mršić; Merkaš, dipl.ing., Siniša; Monika Tomić; Lidija Kozačinski; Bela Njari; zv.prof. Željka Cvrtila; Doc. Davor Alagić; Muhamed Smajlović

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