Feili Li

Allocation and source attribution of lead and cadmium in maize (Zea mays L.) impacted by smelting emissions.

Plants grown in contaminated areas may accumulate trace metals to a toxic level via their roots and/or leaves. In the present study, we investigated the distribution and sources of Pb and Cd in maize plants (Zea mays L.) grown in a typical zinc smelting impacted area of southwestern China. Results showed that the smelting activities caused significantly elevated concentrations of Pb and Cd in the surrounding soils and maize plants. Pb isotope data revealed that the foliar uptake of atmospheric Pb was the dominant pathway for Pb to the leaf and grain tissues of maize, while Pb in the stalk and root tissues was mainly derived from root uptake. The ratio of Pb to Cd concentrations in the plants indicated that Cd had a different behavior from Pb, with most Cd in the maize plants coming from the soil via root uptake.

Natural and anthropogenic lead in soils and vegetables around Guiyang city, southwest China: A Pb isotopic approach

Soils, vegetables and rainwaters from three vegetable production bases in the Guiyang area, southwest China, were analyzed for Pb concentrations and isotope compositions to trace its sources in the vegetables and soils. Lead isotopic compositions were not distinguishable between yellow soils and calcareous soils, but distinguishable among sampling sites. The highest (207)Pb/(206)Pb and (208)Pb/(206)Pb ratios were found for rainwaters (0.8547-0.8593 and 2.098-2.109, respectively), and the lowest for soils (0.7173-0.8246 and 1.766-2.048, respectively). The (207)Pb/(206)Pb and (208)Pb/(206)Pb ratios increased in vegetables in the order of roots<stems<leaves<fruits. Plots of the (207)Pb/(206)Pb ratios versus the (208)Pb/(206)Pb ratios from all samples formed a straight line and supported a binary end-member mixing model for Pb in vegetables. Using deep soils and rainwaters as geogenic and anthropogenic end members in the mixing model, it was estimated that atmospheric Pb contributed 30-77% to total Pb for vegetable roots, 43-71% for stems, 72-85% for leaves, and 90% for capsicum fruits, whereas 10-70% of Pb in all vegetable parts was derived from soils. This research supports that heavy metal contamination in vegetables can result mainly from atmospheric deposition, and Pb isotope technique is useful for tracing the sources of Pb contamination in vegetables.

Cultivation practices affect heavy metal migration between soil and Vicia faba (broad bean).

Pot-test experiments were conducted to study the influences of mulching and fertilizing on the migration of heavy metals from soil to Vicia faba (broad bean). Semi-transparent film was used to mulch soil. Swine manure compost was mixed with soil at a rate of 50 mg kg(-1) to fertilize the soil. Broad bean was grown for several months until fruits were formed. Soils and bean parts were sampled to analyze and fractionate heavy metals (Cd, Cu, Fe, Mn, Pb, and Zn). Mulching promoted an obvious growth of broad bean. Fertilizing decreased soil pH and increased organic matter content and conductivity. Mulching reduced the exchangeable metal fractions by 5-52%. Fertilizing, in contrast, increased the exchangeable fractions of most of the metals except Fe and Pb by 20-295%. While the two cultivations increased obviously metal concentrations in bean laminas as compared to un-mulched and un-fertilized controls, the levels of most of the metals except Pb decreased in bean fruits. No clear relationships existed in roots and caudices in terms of metal levels. Calculated bioconcentration factors (BCF) and transfer factors (TF) indicate that the cultivations had little influences on the metal enrichments in roots, but promoted their migration from roots to laminas. In particular, mulching greatly promoted the absorption and translocation of Fe, while fertilizing enhanced the bean fruit uptake of Pb. Further studies on the influence of cultivation practices on heavy metal migration in soil-plant systems are recommended to acquire more information for evaluation of crop safety.

Assessment of lead bioaccessibility in soils around lead battery plants in East China

Soil ingestion is an important human exposure pathway for lead (Pb). A modified physiologically based extraction test was applied to 70 soil samples from five battery plants in East China. The mean values for soil pH, soil organic matter, Fe and Mn concentrations ranged from 5.9% to 8.1, 0.37% to 2.2%, 2.78% to 3.75%, and 507-577 mg kg(-1), respectively, while Pb concentrations ranged widely in 14.3-2000 mg kg(-1). The isotopic ratios of 14 soils from one of the five battery plants formed a straight line in the plot of (208)Pb/(206)Pb vs. (207)Pb/(206)Pb, indicating Pb emissions from the lead battery plant as the dominant anthropogenic source within 200 m. Lead bioaccessibility in the soils ranged from 4.1% to 66.9% in the gastric phase and from 0.28% to 9.29% in the gastrointestinal phase. Multiple step regressions identified modes as BAgastric=-106.8+0.627[Pb]+19.1[Fe]+11.3[SOM], and BAgastrointestinal=-2.852+0.078[Pb].

Altered transfer of heavy metals from soil to Chinese cabbage with film mulching

The influence of film mulching on the migration of metals from soil to cabbage was investigated. Following a 50-day growth in field plots mulched or unmulched, root-zone soils and Chinese cabbage (Brassica chinensis L.) were sampled for metal analysis. Mulching slightly decreased the soil mobile (acid-extractable) Cd, but increased its transfer from root to the cabbage parts. As an essential element, Cu was readily transferred to the cabbage parts. While mulching decreased the soil mobile Zn, reduced soil pH resulted in its enhanced soil-to-root migration. This, however, did not increase the transfer of Zn within cabbage. Although mulching increased the soil mobile Pb by 200%, an increase in Pb in cabbage leaves but a decrease in stem result presumably from the enhanced foliar uptake of atmospheric Pb. This study suggests that mulching may promote the accumulation of toxic metals such as Cd and Pb in cabbage and therefore increase crop risks to human health.

Biotransformation of 2,4-dinitrotoluene by obligate marine Shewanella marisflavi EP1 under anaerobic conditions.

Anaerobic transformation of 2,4-DNT by obligate marine Shewanella marisflavi EP1 was investigated. The cell growth of EP1 was proportional to the total amount of 2,4-DNT reduced. The eventual transformation product was 2,4-diaminotoluene, via 2-amino-4-nitrotoluene and 4-amino-2-nitrotoluene as intermediates. The presence of Cu(2+), dicumarol, metyrapone and flavins intensively influenced the reduction activity of 2,4-DNT, suggesting that dehydrogenease, menaquinone, cytochromes and flavins are essentially involved in electron transport process for 2,4-DNT reduction. These results indicate that biotransformation of 2,4-DNT by EP1 is a form of microbial anaerobic respiration. Furthermore, EP1 was capable of transforming 2,4-DNT at relatively alkaline range of pH (7-9), and at a wide range of temperature (4-40°C) and salinity (2-8% NaCl concentration). Our findings not only deepen our understanding of the environmental fate of 2,4-DNT, but also provide an extension to the application of shewanellae in the site bioremediation and/or wastewater treatment.

Effectiveness of dishwashing liquids in removing chlorothalonil and chlorpyrifos residues from cherry tomatoes

Washing is the most practical way to remove pesticide residues in fruits and vegetables. Two commonly used kitchen dishwashing liquids (detergents) in Chinese market were tested for enhanced removal of chlorpyrifos (CHP) and chlorothalonil (CHT) in cherry tomatoes by soaking the cherry tomatoes in the detergent solutions. The critical micelle concentrations of detergent A and detergent B were about 250 mg L(-1) and 444 mg L(-1), respectively. Detergent A had a higher solubilizing ability for pesticides and hence washing effectiveness than detergent B. The apparent solubility of CHP increased with increasing detergent concentration, while that of CHT remained comparatively invariant independent of detergent concentration within the tested range. The apparent solubility of CHP was also consistently higher in solutions of both detergents as compared to CHT. Due probably to its lower logKow value, CHT was more readily washed off cherry tomatoes than CHP. In terms of washing, a duration of 10-20 min was sufficient for removal of pesticides on cherry tomatoes in distilled water and detergent solutions. The effectiveness of removing pesticides increased with increasing detergent concentration from 50 mg L(-1) to 5 g L(-1), with up to 80% CHT and 42% CHP removed. Multiple washing further increased pesticide removal. Adding 10% acetic acid to lower pH or increasing washing temperature favored pesticide removal, but 10% NaCl produced the shielding effect and substantially reduced the effectiveness of detergent A for pesticide removal.

Time-dependent movement and distribution of chlorothalonil and chlorpyrifos in tomatoes.

Determining the distribution of pesticides in fruits is essential to eliminate pesticide residues during food processing. In this study, the dynamic distribution of two pesticides, chlorothalonil (CHT) and chlorpyrifos (CHP), were determined in different tomato parts following immersion in pesticide solutions. The concentrations of CHT and CHP in tomato followed an order of cuticle>plasma>pulp. However, the plasma initially accumulated the highest pesticide concentration. And the ratio of CHT concentration to that of CHP in plasma was about 2.1:1, similar to the ratio in solution, which suggested carpopodium as the entry site for the pesticides tested. The ratio in the cuticle was 0.02:1-0.06:1. This was consistent with the ratio of Kow for the two pesticides, manifesting the direct pesticide transfer from solution to cuticle. Following pesticide injection into tomato, the degradation of CHT over 96h was described by a first-order decay equation, Ctomato(t)CHT=C0×e(-0.0239t). The CHP concentration in tomato remained nearly constant with little degradation detected. Deducting the amount of degradation and migration, volatilization appeared to contribute the most amount of migration of CHT and CHP in tomato.

Acidic leaching of potentially toxic metals cadmium, cobalt, chromium, copper, nickel, lead, and zinc from two Zn smelting slag materials incubated in an acidic soil

A column leaching study, coupled with acid deposition simulation, was conducted to investigate the leaching of potentially toxic metals (PTM) from zinc smelting slag materials (SSM) after being incubated in an acid Alfisol for 120 days at room temperature. Two SSMs (SSM-A: acidic, 10 yrs exposure with moderate high PTM concentrations versus SSM-B: alkaline, 2 yrs exposure with extremely high PTM concentrations), were used for the incubation at 0.5, 1, 2.5, 5 wt% amendment ratios in triplicate. Five leaching events were conducted at day 1, 3, 7, 14, and 28, and the leaching of PTMs mainly occurred in the first three leaching events, with the highest PTM concentrations in leachate measured from 5 wt% SSM amendments. After leaching, 2.5, 12, 5.5, 14, 11, and 9 wt% of M3 extractable Pb, Zn, Cd, Co, Cr, and Ni could be released from 5 wt% SSM-A amended soils, being respectively 25, 12, 4, 2, 2, and 2 times more than those from 5 wt% SSM-B amended soils. In the leachates, the concentrations of PTMs were mostly affected by leachant pH and were closely correlated to the concentrations of Fe, Al, Ca, Mg and P with Cd, Pb, and Zn showing the most environmental concern. Visual MINTEQ 3.1 modeling suggested metallic ions and sulfate forms as the common chemical species of PTMs in the leachates; whereas, organic bound species showed importance for Cd, Pb, Cu, and Ni, and CdCl+ was observed for Cd. Aluminum hydroxy, phosphate, and sulfate minerals prevailed as the saturated minerals, followed by chloropyromorphite (Pb5(PO4)3Cl) and plumbogummite (PbAl3(PO4)2(OH)5·H2O) in the leachates. This study suggested that incubation of SSMs in acidic soil for a long term can enhance the release of PTMs as the forms of metallic ions and sulfate when subjected to acid deposition leaching.

Removal of dichlorophenol by Chlorella pyrenoidosa through self-regulating mechanism in air-tight test environment

Microalgae are surprisingly efficient to remove pollutants in a hermetically closed environment, though its growth is inhibited in the absence of pollutants. The final pH, algal density, Chl-a content, and the removal efficiency of 2,4-dichlorophenol (2,4-DCP) by Chlorellar pyrenoidosa in a closed system were observed under different initial pH, lighting regimes, and various carbon sources. The optimal condition for 2,4-DCP removal was obtained, and adopted to observe the evolution of above items by domesticated and origin strains. The results showed that both respiration and photosynthesis participated in the degradation of 2,4-DCP, and caused the changes of pH. The photosynthesis seemed to increase the solution pH, while the respiration and the biodegradation of 2,4-DCP to decrease the solution pH. The domesticated strain achieved nearly 100% removal when initial concentrations of 2,4-DCP lower than 200 μg L-1, due to providing a appropriate but narrow pH evolution range, mostly falling between 6.5 and 7.9. The research helps to understand the mechanism of biodegradation of chlorophenol compounds by green algae.