Fernanda A. de Santana

A Multiple Response Function for Optimization of Analytical Strategies Involving Multi-elemental Determination

Fil: Novaes, Cleber G.. Universidade Estadual do Sudoeste da Bahia; Brasil. Universidade Federal da Bahia; Brasil

Development of a MSFIA system for sequential determination of antimony, arsenic and selenium using hydride generation atomic fluorescence spectrometry.

This paper proposed a multisyringe flow injection analysis (MSFIA) system for antimony, arsenic and selenium determination in peanut samples by hydride generation atomic fluorescence spectrometry (HG-AFS). The optimization step of the hydride generation was performed using a two-level full factorial design involving the parameters: hydrochloric acid, sodium tetrahydroborate and potassium iodide concentrations. So, using the chemical conditions optimized, this method allows the determination of these elements employing the external calibration technique using aqueous standards with limits of detection and quantification of 0.04 and 0.14µgL(-1) for antimony, 0.04 and 0.14µgL(-1) for arsenic and 0.14 and 0.37µgL(-1) for selenium, respectively. Additionally, the effect of vanadium, chromium, cobalt, nickel, zinc, copper, iron and molybdenum on the generation of chemical vapour was also studied. The precision expressed as relative standard deviation varied from 1.2 to 3.6% for antimony, 1.8-3.9% for arsenic and 1.8-2% for selenium. The accuracy for arsenic and selenium was confirmed using the certified peach leaves reference material SRM 1547 produced by National Institute of Standard and Technology. The proposed method showed 45 injection throughput (h(-1)) using 1.6mL sample volume for each element, 0.8mL NaBH4 0.5% (w/v) containing NaOH 0.05% (w/v), 0.8mL HCl 5M and 0.4mL KI 14% (w/v) containing L-ascorbic acid 2.5% (w/v). The method was applied to the determination of antimony, arsenic and selenium in peanut samples, which were firstly lyophilized and afterward digested using microwave assisted radiation. Six samples were analyzed and the contents of the elements found were: 28.7-41.3µgkg(-1) for arsenic, 86.4-480.1µgkg(-1) for selenium and 32.6-52.4µgkg(-1) for antimony. Addition/recovery tests were also performed to confirm the method accuracy for the three elements.

Evaluation and Application of the Internal Standard Technique for the Direct Determination of Copper in Fruit Juices Employing Fast Sequential Flame Atomic Absorption Spectrometry

Abstract The present paper describes the evaluation and application of internal standard for the determination of copper in fruit juices, employing Fast Sequential Flame Atomic Absorption Spectrometry (FS FAAS). The internal standards tested were indium, cobalt, and nickel using correlation graphs. However, indium was used, considering the composition of the samples. After this step, copper was determined in fruit juices using indium as internal standard. This method allows the determination of copper with a limit of quantification of 0.011 mg L−1. The fruit juice samples selected for analysis were of grape, orange, pineapple, peach, cashew, and strawberry. The contents of copper in these samples varied from 0.02 to 0.42 mg L−1. The analytical results were compared with the results obtained by analysis of these samples after complete mineralization using acid digestion and determination employing FS FAAS. The statistical comparison by a t-test (95% confidence level) showed no significant difference between the results. The relative standard deviations (RSD) with and without the use of the internal standard for a copper solution containing 0.4 mg L−1 were of 0.62 and 1.94%, respectively. The use of indium as internal standard provided more accurate analytical results, as well as better analytical performance for the determination of copper in juice samples.

Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato ( Ipomoea batatas (L.) Lam) using chemometric tools

Sweet potato is a food consumed in the world. In this work, the minerals and centesimal composition in sweet potatoes of organic and conventional cultivars was investigated. The accuracy was confirmed with a certified reference material of apple leaves (NIST 1515). The quantification of the samples was performed by inductively coupled plasma optical emission spectrometry and the digestion efficiency was evaluated by residual carbon content. The mean concentrations (in mg/100 g) of minerals were: 23.5 and 40.7 (Ca); 0.082 and 0.159 (Cu); 0.303 and 0.481 (Fe); 197 and 381 (K); 166 and 35.7 (Mg); 0.183 and 1.15 (Mn); 68.6 and 0.433 (Na); 54.1 and 62.2 (P) and 0.197 and 0.261 (Zn) for conventional and organic cultivars, respectively. Average centesimal concentrations in conventional and organic cultivars (in %), were: 72 and 72 (moisture); 0.87 and 0.90 (ashes); 1.5 and 1.4 (proteins); 0.63 and 0.54 (lipids) and 24.8 and 23.9 (carbohydrates).