Geraldo D. Matos

Slurry Sampling—An Analytical Strategy for the Determination of Metals and Metalloids by Spectroanalytical Techniques

Abstract This article critically overviews the state-of-the-art of slurry sampling as an approach for the minimization of sample preparation prior to the determination of metals and metalloids in complex matrices by spectroanalytical techniques. Relevant factors involved in the optimization of slurry-based analytical procedures and the dependence of the quality of the results on the calibration method selected are discussed in detail. The advantages and limitations compared to solid sampling for the analysis of solid matrices are highlighted and discussed. Analytical applications of slurry sampling reported in the literature emphasizing publications between 2004 and 2009 are comprehensively compiled covering detection by flame atomic absorption spectrometry (FAAS), electrothermal atomic absorption spectrometry (ET-AAS), cold vapor atomic absorption spectrometry (CV-AAS), hydride generation atomic absorption spectrometry (HG-AAS), hydride generation atomic fluorescence spectrometry (HG-AFS), inductively coupled plasma optical emission spectrometry (ICP-OES), and inductively coupled plasma mass spectrometry (ICP-MS).

Determination of cadmium in rice by electrothermal atomic absorption spectrometry using aluminum as permanent modifier

In this paper, the use of aluminum as a permanent modifier for the determination of cadmium in rice by electrothermal atomic absorption spectrometry (ETAAS) was investigated. The optimized experimental conditions, which employed a full two-level factorial design, pyrolysis and atomization curves, were as follows: aluminum mass of 400 μg, pyrolysis temperature of 400 °C, pyrolysis time of 20 s and 1,800 °C for atomization temperature. Under these conditions, cadmium concentrations could be determined in rice with limits of detection and quantification of 2 and 6 ng g−1, respectively, as well as a characteristic mass of 1.3 pg. The precision, expressed as relative standard deviation (RSD%), was 1.67% for a rice sample with a cadmium concentration of 41.3 ng g−1. The accuracy was confirmed by analysis of a certified reference material of rice flour that was provided by the National Institute for Environmental Studies, Japan. Experiments involving the analyte addition technique demonstrating that the external calibration technique using aqueous standards could be used for quantification of cadmium in rice. The proposed method was used to determine the cadmium content of thirty-four rice samples acquired in supermarkets from Bahia State, Brazil. The rice samples were digested using nitric acid and hydrogen peroxide in a closed system, using a digester block and cold finger. The cadmium concentrations varied from 11.6 to 44.9 ng g−1, with an average content of 30.1 ng g−1. A preliminary study demonstrated that the cadmium contamination in rice decreased after cooking using a microwave oven.

Direct determination of chromium in infant formulas employing high-resolution continuum source electrothermal atomic absorption spectrometry and solid sample analysis.

The present work proposed an analytical method for the direct determination of chromium in infant formulas employing the high-resolution continuum source electrothermal atomic absorption spectrometry combined with the solid sample analysis (SS-HR-CS ET AAS). Sample masses up to 2.0mg were directly weighted on a solid sampling platform and introduced into the graphite tube. In order to minimize the formation of carbonaceous residues and to improve the contact of the modifier solution with the solid sample, a volume of 10 µL of a solution containing 6% (v/v) H2O2, 20% (v/v) ethanol and 1% (v/v) HNO3 was added. The pyrolysis and atomization temperatures established were 1600 and 2400 °C, respectively, using magnesium as chemical modifier. The calibration technique was evaluated by comparing the slopes of calibration curves established using aqueous and solid standards. This test revealed that chromium can be determined employing the external calibration technique using aqueous standards. Under these conditions, the method developed allows the direct determination of chromium with limit of quantification of 11.5 ng g(-1), precision expressed as relative standard deviation (RSD) in the range of 4.0-17.9% (n=3) and a characteristic mass of 1.2 pg of chromium. The accuracy was confirmed by analysis of a certified reference material of tomato leaves furnished by National Institute of Standards and Technology. The method proposed was applied for the determination of chromium in five different infant formula samples. The chromium content found varied in the range of 33.9-58.1 ng g(-1) (n=3). These samples were also analyzed employing ICP-MS. A statistical test demonstrated that there is no significant difference between the results found by two methods. The chromium concentrations achieved are lower than the maximum limit permissible for chromium in foods by Brazilian Legislation.

Development of a simple method for the determination of nitrite and nitrate in groundwater by high-resolution continuum source electrothermal molecular absorption spectrometry.

In this work, it was developed a method for the determination of nitrite and nitrate in groundwater by high-resolution continuum source electrothermal molecular absorption spectrometry of NO produced by thermal decomposition of nitrate in a graphite furnace. The NO line at 215.360 nm was used for all analytical measurements and the signal obtained by integrated absorbance of three pixels. A volume of 20 μL of standard solution or groundwater sample was injected into graphite furnace and 5 μL of a 1% (m/v) Ca solution was co-injected as chemical modifier. The pyrolisis and vaporization temperatures established were of 150 and 1300°C, respectively. Under these conditions, it was observed a difference of thermal stability among the two nitrogen species in the presence of hydrochloric acid co-injected. While that the nitrite signal was totally suppressed, nitrate signal remained nearly stable. This way, nitrogen can be quantified only as nitrate. The addition of hydrogen peroxide provided the oxidation of nitrite to nitrate, which allowed the total quantification of the species and nitrite obtained by difference. A volume of 5 μL of 0.3% (v/v) hydrochloric acid was co-injected for the elimination of nitrite, whereas that hydrogen peroxide in the concentration of 0.75% (v/v) was added to samples or standards for the oxidation of nitrite to nitrate. Analytical curve was established using standard solution of nitrate. The method described has limits of detection and quantification of 0.10 and 0.33 μg mL(-1) of nitrogen, respectively. The precision, estimated as relative standard deviation (RSD), was of 7.5 and 3.8% (n=10) for groundwater samples containing nitrate-N concentrations of 1.9 and 15.2 μg mL(-1), respectively. The proposed method was applied to the analysis of 10 groundwater samples and the results were compared with those obtained by ion chromatography method. In all samples analyzed, the concentration of nitrite-N was always below of the limit of quantification of both the methods. The concentrations of nitrate-N varied from 0.58 to 15.5 μg mL(-1). No significant difference it was observed between the results obtained by both methods for nitrate-N, at the 95% confidence level.

Multivariate optimization and validation of an analytical method for the determination of cadmium in wines employing ET AAS

, respectively, were obtained using a sample volume of 20 µL. The precision expressed as relative standard deviation (RSD %) was 0.30, 0.37 and 0.49% for wines with cadmium concentrations of 1.286, 0.266 and 0.356 µg L −1 , respectively. The accuracy of the new direct determination methodology applying ET AAS was assessed by comparison with an acid digestion methodology, also with determination by ET AAS, using five wine samples. The proposed method was applied for the determination of cadmium in 30 Brazilian wine samples. The cadmium content varied from 0.146 to 1.563 µg L −1 ; all these values are lower than the permissible maximum level stipulated by the International Organization of Vine and Wine (OIV) and also by Brazilian legislation, which is 10 µg L −1 .

Aluminium as chemical modifier for the determination of lead in sugar cane spirits using electrothermal atomic absorption spectrometry

Aluminium was used as a chemical modifier for the determination of lead in sugar cane spirit samples by electrothermal atomic absorption spectrometry (ET-AAS). Pyrolysis temperature, pyrolysis time and atomisation temperature were 800 °C, 20 s and 1800 °C, respectively. The aluminium mass was 3 µg. Lead was quantified with limits of detection and quantification of 0.14 and 0.47 µg L−1, respectively, and a characteristic mass of 24 pg. Analyte addition experiments demonstrated that external calibration can be performed with aqueous standards. The precision, expressed as relative standard deviation (RSD%), was 3.11% for a sample with a lead concentration of 3.00 µg L−1. There is currently no certified reference material for sugar cane spirits, so a standard reference material of orchard leaves was used to confirm accuracy. The proposed method was used to determine the lead content of five sugar cane spirit samples from Salvador City, Brazil. Their lead contents varied from 3.00 to 19.61 µg L−1. The samples were also analysed by inductively coupled plasma mass spectrometry (ICP-MS) after acid digestion in a closed system. No statistical difference was observed between the results obtained by both methods.

Evaluation and Application of the Internal Standard Technique for the Direct Determination of Copper in Fruit Juices Employing Fast Sequential Flame Atomic Absorption Spectrometry

Abstract The present paper describes the evaluation and application of internal standard for the determination of copper in fruit juices, employing Fast Sequential Flame Atomic Absorption Spectrometry (FS FAAS). The internal standards tested were indium, cobalt, and nickel using correlation graphs. However, indium was used, considering the composition of the samples. After this step, copper was determined in fruit juices using indium as internal standard. This method allows the determination of copper with a limit of quantification of 0.011 mg L−1. The fruit juice samples selected for analysis were of grape, orange, pineapple, peach, cashew, and strawberry. The contents of copper in these samples varied from 0.02 to 0.42 mg L−1. The analytical results were compared with the results obtained by analysis of these samples after complete mineralization using acid digestion and determination employing FS FAAS. The statistical comparison by a t-test (95% confidence level) showed no significant difference between the results. The relative standard deviations (RSD) with and without the use of the internal standard for a copper solution containing 0.4 mg L−1 were of 0.62 and 1.94%, respectively. The use of indium as internal standard provided more accurate analytical results, as well as better analytical performance for the determination of copper in juice samples.

Determination of copper in airborne particulate matter using slurry sampling and chemical vapor generation atomic absorption spectrometry.

The present paper describes the development of a method for the determination of copper in airborne particulate matter using slurry sampling and chemical vapor generation atomic absorption spectrometry (CVG AAS). Chemometric tools were employed to characterize the influence of several factors on the generation of volatile copper species. First, a two-level full factorial design was performed that included the following chemical variables: hydrochloric acid concentration, tetrahydroborate concentration, sulfanilamide concentration and tetrahydroborate volume, using absorbance as the response. Under the established experimental conditions, the hydrochloric acid concentration had the greatest influence on the generation of volatile copper species. Subsequently, a Box-Behnken design was performed to determine the optimum conditions for these parameters. A second chemometric study employing a two-level full factorial design was performed to evaluate the following physical factors: tetrahydroborate flow rate, flame composition, alcohol volume and sample volume. The results of this study demonstrated that the tetrahydroborate flow rate was critical for the process. The chemometric experiments determined the following experimental conditions for the method: hydrochloric acid concentration, 0.208 M; tetrahydroborate concentration, 4.59%; sulfanilamide concentration, 0.79%; tetrahydroborate volume, 2.50 mL; tetrahydroborate flow rate, 6.50 mL min(-1); alcohol volume, 200 µL; and sample volume, 7.0 mL. Thus, this method, using a slurry volume of 500 µL and a final dilution of 7 mL, allowed for the determination of copper with limits of detection and quantification of 0.30 and 0.99 µg L(-1), respectively. Precisions, expressed as RSD%, of 4.6 and 2.8% were obtained using copper solutions at concentrations of 5.0 and 50.0 µg L(-1), respectively. The accuracy was evaluated by the analysis of a certified reference material of urban particulate matter. The copper concentration obtained was 570±63 mg kg(-1), and the certified value was 610±70 mg kg(-1). This method was applied for the determination of copper in airborne particulate matter samples collected in two Brazilian regions of Bahia State, Brazil. The copper contents found varied from 14.46 to 164.31 ng m(-3).

A procedure using slurry sampling for the determination of manganese in corn flour by ET AAS.

A fast and simple procedure is proposed for determination of manganese in corn flour samples employing slurry sampling and electrothermal atomic absorption spectrometry. To evaluate the particle size scanning electron microscopy was used. Slurries were prepared by weighing approximately 100 mg of sample, adding 0.014 mol L−1nitric acid, and a solution containing 1% Triton X-100. An ultrasonic bath was employed for slurry homogenization. Analytical variables including temperature program of the graphite furnace, nitric acid concentration, amount of sample and sonication times were studied. The pyrolysis and atomization temperatures established during the optimization step were 1200 and 2100 °C, respectively, using 10 μg Pd + 3 μg Mg as the chemical modifier. The limits of detection and quantification obtained were 0.006 and 0.020 μg g−1, respectively. A characteristic mass of 0.97 pg was obtained. The precision was evaluated for a sample containing 2.17 μg g−1 of manganese and 2.6% relative standard deviation was found (n = 10). The accuracy was assessed by the analysis of two certified reference materials: NIST SRM 1568a—Rice Flour and CRM 189—Wholemeal Flour. Some experiments demonstrated that the calibration can be performed employing the external calibration technique using aqueous standards. For comparison and validation of the procedure proposed, the samples were also analyzed after complete decomposition and determined by ETAAS and good precision was obtained (at 95% confidence level). In this way, no statistical difference was observed between the results obtained by both the procedures performed. The proposed procedure has been applied for manganese determination in six samples acquired in supermarkets of Salvador (Brazil) and values varied from 0.623 to 2.17 μg g−1.

Critical Evaluation of Analytical Procedures for the Determination of Lead in Seawater

Abstract: This article presents a critical evaluation of the analytical procedures used for the determination of lead in seawater, which is important because lead is a good indicator of marine pollution caused by human activities. Sampling, storage, and pretreatment techniques are briefly overviewed, including the significance of systematic errors that cannot be corrected later on. The main techniques in this article are electrothermal–atomic absorption spectrometry (ET-AAS), inductively coupled plasma–mass spectrometry (ICP-MS), and voltammetry. Flame atomic absorption spectrometry (FAAS) and inductively coupled plasma–optical emission spectrometry (ICP-OES) are treated as well, although their limits of quantification are not sufficient for a determination of lead in unpolluted seawater. Even when separation and preconcentration techniques are applied, these techniques are only capable of detecting lead in polluted coastal seawater. Separation and preconcentration are actually also required for ET-AAS and ICP-MS in order to determine the lowest concentrations of lead found in unpolluted open-ocean seawater, which is still a challenge for the analytical chemist.