Fernando Collantes

From locational fundamentals to increasing returns: the spatial concentration of population in Spain, 1787–2000

Why is population not evenly distributed throughout a country’s territory? This paper focuses on the case of Spain, in order to empirically test two complementary theoretical explanations: (a) first nature advantages or locational fundamentals; and (b) second nature advantages or increasing returns. We estimate population density and population growth equations for the case of Spain between 1787 and 2000. Our results suggest that locational fundamentals explain the distribution of population prior to industrialization and that industrialization reinforced the pre-existing regional population disparities, especially as the share of increasing-returns sectors in the Spanish economy became significant. Finally, we perform an ANOVA analysis which shows that although in the pre-industrial economy first nature advantages were the most important in explaining the growth in provincial population densities, these were progressively superseded by the influence of first via second nature effects.

Extreme Depopulation in the Spanish Rural Mountain Areas: A Case Study of Aragon in the Nineteenth and Twentieth Centuries

The phenomenon of rural depopulation has been an intense and centuries-long process in the mountain areas of Aragon in Spain. Throughout the nineteenth century, the traditional economic model of these territories broke down due to the crisis suffered by seasonal sheep migration, the non-viability of the old forms of agricultural production based on self-sufficiency and the destruction of the scattered textile industry. The new scenario offered some possible alternatives in sectors such as livestock, timber, mining and energy production or the activities associated with tourism and second homes. However, it is only these latter activities that have demonstrated some capacity to alter significantly the demographic tendencies, and even then they have done so in a somewhat delayed fashion and in a way limited to a small proportion of the geographical areas under study.

Dairy Products and Shifts in Western Models of Food Consumption since 1950: A Spanish Perspective

Through a case study of dairy products in Spain, this article discusses the evolution of what economist Louis Malassis called ‘food consumption models’ in the West from the Second World War. Two distinct consumption models are identified: a first model based on the massification of milk consumption, and a second model featuring decreasing dairy consumption, an increasing role for second-degree processed products and the emergence of new consumer segmentations. Rather than a sudden shift from the first to the second model, there was a punctuated sequence comprising an intermediate transition period in the last two decades of the twentieth century. Using an evolutionary political economy approach, I argue that the key to this transition was a transformation in consumer preferences resulting not only from changes in nutritional discourse, but also from changes in the profit making strategies of dairy agribusinesses and from the interaction of both trajectories of structural change with consumer agency.

Food chains and the retailing revolution: supermarkets, dairy processors and consumers in Spain (1960 to the present)

Abstract On the basis of an analysis of the retailing of dairy products in Spain from 1960 onwards, it is argued that the rise of supermarkets was conditioned by developments taking place in the food system, and not just by macro-scale socioeconomic change. Upstream, supermarket expansion depended on dairy processors’ capacity to push raw milk out of the consumer market. Downstream, the expansion was favoured by the transition towards a demand pattern that featured little aggregate dynamism and much product diversification. This case suggests that a food chain perspective might contribute to the historical study of the retail sector, especially by making the study of conditional causality more systematic.

Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965-90: DAIRY CONSUMPTION IN SPAIN, 1965-90

The rise of a mass, agri‐industrial diet after the Second World War was crucial for the culmination of the nutritional transition that western countries had been involved in since the second half of the nineteenth century—but why did the industrial diet triumph? This article takes the massification of dairy consumption in Spain 1965–90 as a study case. Using a newly constructed database and qualitative material within an evolutionary socio‐economic framework, the article reaches two conclusions. First, the massification of dairy consumption was linked to most households’ transition to a softer budget constraint, which was driven mainly by increasing household incomes (and only secondarily by consumer price reductions caused by food industrialization). Second, the reason why the softening of the budget constraint played such a major role was that it was joined by a substantial increase in consumer trust in dairy products, which in turn resulted from industrial standardization. The article is in line with recent work that underlines the dietary change brought about by food industrialization, but questions whether the latters major contribution was of a quantitative, price‐related nature and suggests that more attention should be paid to the qualitative, preferences‐related dimension.