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Dive into the research topics where Finbar McCormick is active.

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Featured researches published by Finbar McCormick.


Science | 2016

Genomic and archaeological evidence suggest a dual origin of domestic dogs

Laurent A. F. Frantz; Victoria Mullin; Maud Pionnier-Capitan; Ophélie Lebrasseur; Morgane Ollivier; Angela R. Perri; Anna Linderholm; Valeria Mattiangeli; Matthew D. Teasdale; Evangelos A. Dimopoulos; Anne Tresset; Marilyne Duffraisse; Finbar McCormick; László Bartosiewicz; Erika Gál; Éva Ágnes Nyerges; Mikhail V. Sablin; Stéphanie Bréhard; Marjan Mashkour; Adrian Bălăşescu; Benjamin Gillet; Sandrine Hughes; Olivier Chassaing; Christophe Hitte; Jean-Denis Vigne; Keith Dobney; Catherine Hänni; Daniel G. Bradley; Greger Larson

A dogged investigation of domestication The history of how wolves became our pampered pooches of today has remained controversial. Frantz et al. describe high-coverage sequencing of the genome of an Irish dog from the Bronze Age as well as ancient dog mitochondrial DNA sequences. Comparing ancient dogs to a modern worldwide panel of dogs shows an old, deep split between East Asian and Western Eurasian dogs. Thus, dogs were domesticated from two separate wolf populations on either side of the Old World. Science, this issue p. 1228 Dogs may have been domesticated independently in Eastern and Western Eurasia from distinct wolf populations. The geographic and temporal origins of dogs remain controversial. We generated genetic sequences from 59 ancient dogs and a complete (28x) genome of a late Neolithic dog (dated to ~4800 calendar years before the present) from Ireland. Our analyses revealed a deep split separating modern East Asian and Western Eurasian dogs. Surprisingly, the date of this divergence (~14,000 to 6400 years ago) occurs commensurate with, or several millennia after, the first appearance of dogs in Europe and East Asia. Additional analyses of ancient and modern mitochondrial DNA revealed a sharp discontinuity in haplotype frequencies in Europe. Combined, these results suggest that dogs may have been domesticated independently in Eastern and Western Eurasia from distinct wolf populations. East Eurasian dogs were then possibly transported to Europe with people, where they partially replaced European Paleolithic dogs.


Environmental Archaeology | 2004

The Food Economies of Atlantic Island Monasteries: The Documentary and Archaeo-Environmental Evidence

Emily Murray; Finbar McCormick; Gill Plunkett

Abstract Much of our knowledge of Early Medieval monastic economies is based on contemporary documentary sources. Until recently, this literary record has had little in the way of useful archaeo-environmental data to support it. This paper examines the unusually rich environmental remains recovered from the excavations at two early island monasteries – Iona, in the Inner Hebrides, and Illaunloughan, Co. Kerry. The assemblages present a key opportunity to compare and contrast the literary accounts of the monastic diet with the physical evidence, and offer new insights into the economy of early monasteries. We conclude that the archaeological record indicates a much wider food base than previously documented, demonstrating the importance of integrating both strands of evidence.


Vegetation History and Archaeobotany | 2015

Early medieval farming and food production: a review of the archaeobotanical evidence from archaeological excavations in Ireland

Meriel McClatchie; Finbar McCormick; Thomas R. Kerr; Aidan O’Sullivan

Agriculture played an important role in the organisation of economy and society in early medieval Ireland (cal ad 400–1150). This paper examines archaeobotanical evidence for agricultural production and consumption, incorporating newly available data. Analysis of evidence from 60 sites revealed that hulled barley and oat were the dominant crops of this period. Naked wheat was present at many sites, but was not the primary crop in most cases. Rye was a minor crop in all locations where recorded. Other crops—including flax, pea and bean—were occasionally present. These crop choices provide a contrast with evidence from many other regions in contemporary Europe. In the case of Ireland, there is increased evidence for crops during the second half of the early medieval period, both in terms of the number of sites where remains were recovered and also the variety of crops cultivated; this may reflect a shift towards a greater emphasis on arable agriculture. The contribution of documentary sources and scientific analyses towards investigating food products is also highlighted in this study.


Anthropozoologica | 2012

Cows, milk and religion : the use of dairy produce in early societies

Finbar McCormick

This review of documentary sources, particularly from Early Mesopotamia, Egypt, India and Europe seeks to show how the range of dairy products varied in different areas and to demonstrate that in many societies, cows and dairying played an important role in early religious practice. The range of dairy products consumed also varied greatly between different societies and the use of milk did not automatically imply that dairying technology was applied to its full potential. Also, in some cultures the consumption of milk was confined to certain sections of society.


International Journal of Nautical Archaeology | 2017

A Viking Ship Graffito from Kilclief, County Down, Ireland

Finbar McCormick; Ole Thirup Kastholm

Deep ploughing near Kilclief, County Down, near the site of an early monastery, disturbed a large quantity of buried stones. One of these displayed a Viking-type ship with a furled sail. Decorative artwork on the stone suggests an 11th-century date. The ship displays close similarities to Viking ship graffiti in Viking Dublin and in the Scandinavian homelands. This article describes the decorated stone and suggests that it represents an Irish ship constructed in the Viking style. Documentary sources indicate that ships were being granted by an Irish over-king to a local king of this area at this time.


Science Advances | 2018

Anthropogenic changes to the Holocene nitrogen cycle in Ireland

Eric J. Guiry; Fiona Beglane; Paul Szpak; Rick Schulting; Finbar McCormick; Michael P. Richards

Chemical signatures from Bronze Age animal bones show that prehistoric humans had a major impact on the nitrogen cycle in Ireland. Humans have always affected their ecosystems, but finding evidence for significant and lasting changes to preindustrial landscapes is rare. We report on human-caused changes to the nitrogen cycle in Ireland in the Bronze Age, associated with intensification of agriculture and animal husbandry that resulted in long-term changes to the nitrogen isotope values of animals (wild and domesticates) during the Holocene. Major changes to inputs and cycling of soil nitrogen occurred through deforestation, land clearance and management, and more intensive animal husbandry and cereal crop cultivation in the later Bronze Age; after this time, the Irish landscape took on its current form. Within the debate concerning the onset of the Anthropocene, our data suggest that human activity in Ireland was significant enough in the Bronze Age to have long-term impact, thereby marking a profound shift in the relationship between humans and their environment.


Medieval Archaeology | 1997

The animal bones

Finbar McCormick; Eileen Murphy


Oxford Journal of Archaeology | 1992

EARLY FAUNAL EVIDENCE FOR DAIRYING

Finbar McCormick


Philosophical Transactions of the Royal Society B | 1999

Early medieval cattle remains from a Scandinavian settlement in Dublin: genetic analysis and comparison with extant breeds

David E. MacHugh; Christopher S. Troy; Finbar McCormick; Ingrid Olsaker; Emma Eythorsdottir; Daniel G. Bradley


Animal Genetics | 2003

Feasibility and utility of microsatellite markers in archaeological cattle remains from a Viking Age settlement in Dublin

Ceiridwen J. Edwards; J. Connellan; P. F. Wallace; Stephen D. E. Park; Finbar McCormick; Ingrid Olsaker; Emma Eythorsdottir; David E. MacHugh; J. F. Bailey; Daniel G. Bradley

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Thomas R. Kerr

Queen's University Belfast

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Emily Murray

Queen's University Belfast

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Eileen Murphy

Queen's University Belfast

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Caroline Malone

Queen's University Belfast

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Ingrid Olsaker

Norwegian University of Life Sciences

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Emma Eythorsdottir

Agricultural University of Iceland

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