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Featured researches published by Florentin Michaux.


RSC Advances | 2016

Chitosan-coated liposomes encapsulating curcumin: study of lipid–polysaccharide interactions and nanovesicle behavior

Mahmoud Hasan; G. Ben Messaoud; Florentin Michaux; Ali Tamayol; Cyril J.F. Kahn; Nabila Belhaj; Michel Linder; Elmira Arab-Tehrany

Despite various spectacular therapeutic properties, curcumin has low bioavailability mainly due to its poor solubility in water. In this paper, we encapsulated curcumin by nanoliposomes prepared from salmon purified phospholipid and coated with chitosan. Various techniques were used in order to study the interactions among phospholipid, chitosan and curcumin. FTIR results showed both electrostatic and hydrophobic interactions as well as hydrogen bonding between chitosan and phospholipid, while hydrophobic forces and hydrogen bonding dominated the interactions between curcumin and phospholipid as well as between curcumin and chitosan. Shear viscosity measurements demonstrated a flow behavior change from Newtonian to shear thinning after liposome coating. The increase/decrease stress ramp showed that the addition of chitosan layer decreased significantly the hysteresis loop area (thixotropic behavior) and therefore increased significantly the liposomal dispersion stability. The viscoelastic properties investigated by small-amplitude oscillatory shear rheology demonstrated improvement of mechanical stability after chitosan addition. Small-angle X-ray scattering experiments revealed that the liposome membrane structure was not affected by the chitosan layer or the encapsulated curcumin.


Journal of Physical Chemistry B | 2008

Nonionic fluorinated-hydrogenated surfactants for the design of mesoporous silica materials.

Florentin Michaux; Jean-Luc Blin; Marie-José Stébé

We have investigated the influence of the ratio between the volume of the hydrophilic head (VA) and the volume of the hydrophobic part (VB) of the surfactant on the mesopore ordering. To understand the difference of behavior we have performed a complete study dealing with fluorinated [Rm(F)(EO)n] and hydrogenated [Rm(H)(EO)n] surfactants. Their mixtures have also been taken into account. Here only the phase diagrams and the structural parameters of the liquid crystal phases of the mixed systems are reported. We have shown that the mutual or partial miscibility of the fluorinated and the hydrogenated surfactants depends on the number of oxyethylene units of each surfactant. To follow, various systems were used for the preparation of silica mesoporous materials via a cooperative templating mechanism (CTM). Results clearly reveal that VA/VB ratios in the range between 0.95 and 1.78 lead to the formation of well-ordered mesostructures. Wormhole-like structures are obtained for higher or lower values. Moreover, results show that from the VA/VB point of view, polyoxyethylene fluoroalkyl ether surfactants behave like their hydrogenated analogues.


Langmuir | 2007

Design of Ordered Bimodal Mesoporous Silica Materials by Using a Mixed Fluorinated−Hydrogenated Surfactant-Based System

Florentin Michaux; Jean-Luc Blin; Marie-José Stébé


Langmuir | 2008

Relation between the lower consolute boundary and the structure of mesoporous silica materials.

Florentin Michaux; Jean-Luc Blin; Marie-José Stébé


European Journal of Lipid Science and Technology | 2016

Shea butter solid nanoparticles for curcumin encapsulation: Influence of nanoparticles size on drug loading

Hassan Hajj Ali; Florentin Michaux; Isabelle Sandrine Bouelet Ntsama; Pierrick Durand; Jordane Jasniewski; Michel Linder


Food & Function | 2015

Structure and gelation properties of casein micelles doped with curcumin under acidic conditions

Aya N. Khanji; Florentin Michaux; Jordane Jasniewski; Jeremy Petit; Emna Lahimer; Mohamed Cherif; Dominique Salameh; Toufic Rizk; Sylvie Banon


Lwt - Food Science and Technology | 2018

The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope

Aya N. Khanji; Florentin Michaux; Dominique Salameh; Toufic Rizk; Sylvie Banon; Jordane Jasniewski


Journal of Food Engineering | 2017

Storage-induced caking of cocoa powder

Jeremy Petit; Florentin Michaux; C. Jacquot; E. Chávez Montes; Julien Dupas; V. Girard; Alessandro Gianfrancesco; Joël Scher; Claire Gaiani


Powder Technology | 2016

Cocoa powder surface composition during aging: A focus on fat

C. Jacquot; Jeremy Petit; Florentin Michaux; E. Chávez Montes; Julien Dupas; V. Girard; Alessandro Gianfrancesco; Joël Scher; Claire Gaiani


Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2016

Nanostuctured mesoporous materials from different silica sources using fluorinated surfactants as templates

Jean-Luc Blin; Florentin Michaux; Marie-José Stébé

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C. Jacquot

University of Lorraine

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Joël Scher

University of Lorraine

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