Francesca Scandellari
University of Bologna
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Featured researches published by Francesca Scandellari.
Environmental Microbiology | 2009
Francesca Scandellari; Erik A. Hobbie; Andrew P. Ouimette; Valerie K. Stucker
Six position-specific (13)C-labelled isotopomers of glucose were supplied to the ectomycorrhizal fungi Suillus pungens and Tricholoma flavovirens. From the resulting distribution of (13)C among fungal PLFAs, the overall order and contribution of each glucose atom to fatty acid (13)C enrichment was: C6 (approximately 31%) > C5 (approximately 25%) > C1 (approximately 18%) > C2 (approximately 18%) > C3 (approximately 8%) > C4 (approximately 1%). These data were used to parameterize a metabolic model of the relative fluxes from glucose degradation to lipid synthesis. Our data revealed that a higher amount of carbon is directed to glycolysis than to the oxidative pentose phosphate pathway (60% and 40% respectively) and that a significant part flows through these pathways more than once (73%) due to the reversibility of some glycolysis reactions. Surprisingly, 95% of carbon cycled through glyoxylate prior to incorporation into lipids, possibly to consume the excess of acetyl-CoA produced during fatty acid turnover. Our approach provides a rigorous framework for analysing lipid biosynthesis in fungi. In addition, this approach could ultimately improve the interpretation of isotopic patterns at natural abundance in field studies.
Journal of Plant Physiology | 2015
Elisabetta Tomé; Massimo Tagliavini; Francesca Scandellari
Most crop species form a symbiotic association with arbuscular mycorrhizal (AM) fungi, receiving plant photosynthate and exchanging nutrients from the soil. The plant carbon (C) allocation to AM fungi and the nitrogen feedback are rarely studied together. In this study, a dual (13)CO2 and (15)NH4(15)NO3 pulse labeling experiment was carried out to determine the allocation of recent photosynthates to mycorrhizal hyphae and the translocation of N absorbed by hyphae to strawberry plants. Plants were grown in pots in which a 50 μm mesh net allowed the physical separation of the mycorrhizal hyphae from the roots in one portion of the pot. An inorganic source of (15)N was added to the hyphal compartment at the same time of the (13)CO2 pulse labeling. One and seven days after pulse labeling, the plants were destructively harvested and the amount of the recently fixed carbon (C) and of the absorbed N was determined. (13)C allocated to belowground organs such as roots and mycorrhizal hyphae accounted for an average of 10%, with 4.3% allocated to mycorrhizal hyphae within the first 24h after the pulse labeling. Mycorrhizae absorbed labeled inorganic nitrogen, of which almost 23% was retained in the fungal mycelium. The N uptake was linearly correlated with the (13)C fixed by the plants suggesting a positive correlation between a plant photosynthetic rate and the hyphal absorption capacity.
Journal of Fungi | 2015
Francesca Scandellari
The scope of this special issue is to understand whether and how mycorrhizal symbiosis can be included as an agriculture and agroforestry tool that promotes more environmentally friendly practices, and whether it promotes the protection of sensitive areas. Three papers are included in this special issue, each dealing with a different sensitive environment. These papers present fundamental aspects that should be taken into account when planning or reporting studies related to mycorrhizal fungi in sensitive environments.
Journal of Agricultural and Food Chemistry | 2018
Agnese Aguzzoni; Michele Bassi; Peter Robatscher; Massimo Tagliavini; Werner Tirler; Francesca Scandellari
The 87Sr/86Sr ratio of a produce is generally linked with the soil geological features of the growing areas. This study aimed at assessing to which extent the addition of external Sr by agricultural practices, like irrigation and mineral nutrient supply, influences this relationship. In a first experiment, oat plants in two soils reflected the 87Sr/86Sr of the soil. However, this link was significantly altered at increasing levels of external Sr soil supplies. In a second experiment, apple trees transplanted in pots modified their original 87Sr/86Sr, which became progressively closer to the soil Sr isotope ratio. The addition of tap water and fertilizers, with different Sr isotopic signatures, slightly affected plant 87Sr/86Sr. Results confirm the potential of the 87Sr/86Sr ratio as a geographical tracer of agricultural commodities, but whenever the range of 87Sr/86Sr variability among soils from different geographical areas is narrow, the influence of external Sr-sources may smooth over these diversities.
Isotopes in Environmental and Health Studies | 2018
Michael Thoma; Jay Frentress; Massimo Tagliavini; Francesca Scandellari
ABSTRACT We used pore water samplers (PWS) to sample for isotope analysis (1) only water, (2) soil under laboratory conditions, and (3) soil in the field comparing the results with cryogenic extraction (CE). In (1) and (2), no significant differences between source and water extracted with PWS were detected with a mean absolute difference (MAD) always lower than 2 ‰ for δ2H and 1 ‰ for δ18O. In (2), CE water was more enriched than PWS-extracted water, with a MAD respect to source water of roughly 8 ‰ for δ2H and 4 ‰ for δ18O. In (3), PWS water was enriched relative to CE water by 3 ‰ for δ2H and 0.9 ‰ for δ18O. The latter result may be due to the distinct water portions sampled by the two methods. Large pores, easily sampled by PWS, likely retain recent, and enriched, summer precipitation while small pores, only sampled by CE, possibly retain isotopically depleted water from previous winter precipitation or irrigation inputs. Accuracy and precision were greater for PWS relative to CE. PWS is therefore suggested as viable tool to extract soil water for stable isotope analysis, particularly for soils used in this study (sandy and silty loams).
Agriculture, Ecosystems & Environment | 2007
Massimo Tagliavini; Giustino Tonon; Francesca Scandellari; Ana Quiñones; Simone Palmieri; Giulia Menarbin; Paola Gioacchini; Andrea Masia
Nutrient Cycling in Agroecosystems | 2011
Gustavo Brunetto; Maurizio Ventura; Francesca Scandellari; Carlos Alberto Ceretta; João Kaminski; George Wellington Bastos de Melo; Massimo Tagliavini
Plant and Soil | 2011
Christian Ceccon; Pietro Panzacchi; Francesca Scandellari; Luca Prandi; Maurizio Ventura; Barbara Russo; Peter Millard; Massimo Tagliavini
European Journal of Agronomy | 2008
Maurizio Ventura; Francesca Scandellari; Francesca Ventura; B. Guzzon; P. Rossi Pisa; Massimo Tagliavini
Nutrient Cycling in Agroecosystems | 2010
Maurizio Ventura; Francesca Scandellari; E. Bonora; Massimo Tagliavini