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Dive into the research topics where Francia Arce Vera is active.

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Featured researches published by Francia Arce Vera.


Journal of Agricultural and Food Chemistry | 1999

Synthesis of Deuterated Volatile Lipid Degradation Products To Be Used as Internal Standards in Isotope Dilution Assays. 2. Vinyl Ketones

Jianming Lin; Dieter H. Welti; Francia Arce Vera; Laurent B. Fay; Imre Blank

The isotopically labeled compounds [5,6-(2)H(2)]-(Z)-1, 5-octadien-3-one (d-I) and [1-(2)H(1;2),2-(2)H(1;1)]-1-octen-3-one (d-II), as well as the unlabeled reference compound (Z)-1, 5-octadien-3-one (I) were prepared by improved synthesis procedures. Labeling position, chemical purity, and isotopic distribution of the compounds were characterized by various MS and NMR techniques. These molecules are used as internal standards in quantification experiments based on isotope dilution assay. The newly prepared compound d-II was synthesized in a simple two-step procedure, and formation of the main isotopomers was studied in model systems.


Journal of Chromatography B | 2008

Automated SPE-RP-HPLC fractionation of biofluids combined to off-line NMR spectroscopy for biomarker identification in metabonomics

Serge Rezzi; Francia Arce Vera; François-Pierre Martin; Serena Wang; Dennis F. Lawler; Sunil Kochhar

NMR-based metabonomics is a valuable and straightforward approach to measuring hundreds of metabolites in complex biofluids. However, metabolite identification is sometimes limited by overlapped signals in NMR spectra. We describe a new methodology using an automated hyphenation of solid phase extraction (SPE) with RP-HPLC combined to NMR spectroscopy, which allowed identification of 72 metabolites of various molecular classes in human urine. This methodology was also successfully applied to the fractionation of a cat urine sample to aid identification of aromatic compounds and felinine. The SPE-RP-HPLC method appears to be a reliable tool to support biomarker discovery in metabonomic studies.


Journal of Agricultural and Food Chemistry | 2001

Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.

Imre Blank; Jianming Lin; Francia Arce Vera; Dieter H. Welti; Laurent B. Fay

The aroma composition of autoxidized arachidonic acid was characterized by aroma extract dilution analysis. The most potent odorant was trans-4,5-epoxy-(E)-2-decenal followed by 1-octen-3-one, (E,Z)-2,4-decadienal, (E,Z,Z)-2,4,7-tridecatrienal, (E,E)-2,4-decadienal, and hexanal. (E,Z,Z)-2,4,7-Tridecatrienal was unequivocally identified by mass spectrometry and nuclear magnetic resonance (NMR) data. The stereochemistry of its extended double-bond system was elucidated on the basis of NMR measurements. The target compound was synthesized in four steps starting with bromination of 2-octyn-1-ol, followed by copper-catalyzed coupling of the bromide with ethylmagnesium bromide and (E)-2-penten-4-yn-1-ol. Partial hydrogenation of the resulting C(13)-compound with triple bonds in the positions C-4 and C-7 gave rise to (E,Z,Z)-2,4,7-tridecatrien-1-ol, which was finally oxidized to the target compound. It exhibits a typical egg-white-like, marine-like odor at low concentrations, and an intense orange-citrus, animal-like odor at higher concentrations. Its odor threshold was estimated by gas chromatography-olfactometry to be 0.07 ng/L air, which is of the same order of magnitude as that reported for 1-octen-3-one and (E,E)-2,4-decadienal.


Annals of the New York Academy of Sciences | 2005

Elucidation of Chemical Pathways in the Maillard Reaction by 17O-NMR Spectroscopy

Fabien Robert; Francia Arce Vera; Frank Kervella; Tomas Davidek; Imre Blank

Abstract: 17O‐NMR spectroscopy was employed as an innovative method to help understand mechanistic pathways in sugar fragmentation. Elucidation of reaction mechanisms to final Maillard end products was achieved by starting from specific intermediates obtained by synthesis, such as 1‐deoxy‐d‐erythro‐hexo‐2,3‐diulose. This α‐dicabonyl was thermally treated in the presence of 17O‐enriched water under alkaline conditions. The reaction products were monitored by 17O‐NMR spectroscopy and their structures corroborated by complementary techniques. For the first time, evidence is shown for the direct formation of acetic acid from 1‐deoxy‐d‐erythro‐hexo‐2,3‐diulose by an oxidative α‐dicarbonyl cleavage and incorporation of a 17OH group into the acetic acid released as sugar fragment.


Journal of Agricultural and Food Chemistry | 2006

Sugar fragmentation in the maillard reaction cascade : Formation of short-chain carboxylic acids by a new oxidative α-dicarbonyl cleavage pathway

Tomas Davidek; Fabien Robert; Stéphanie Devaud; Francia Arce Vera; Imre Blank


Journal of Agricultural and Food Chemistry | 2002

Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline.

Richard H. Stadler; Natalia Varga; Jörg Hau; Francia Arce Vera; Dieter H. Welti


Journal of Agricultural and Food Chemistry | 2002

Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees

Richard H. Stadler; Natalia Varga; Christian Milo; Benoit Schilter; Francia Arce Vera; Dieter H. Welti


Journal of Agricultural and Food Chemistry | 2003

Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques.

Thierry Delatour; Eric Gremaud; Pascal Mottier; Janique Richoz; Francia Arce Vera; Richard H. Stadler


Analytical Chemistry | 2010

Isotopomics: A Top-Down Systems Biology Approach for Understanding Dynamic Metabolism in Rats Using [1,2-13C2] Acetate

Jean-Philippe Godin; Alastair B. Ross; Serge Rezzi; Carine Poussin; François-Pierre Martin; Marilyn Cléroux; Anne-France Mermoud; Lionel Tornier; Francia Arce Vera; Etienne Pouteau; Ziad Ramadan; Sunil Kochhar; Laurent-Bernard Fay


Journal of Agricultural and Food Chemistry | 2002

Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.

Rachid Bel Rhlid; Yvette Fleury; Imre Blank; Laurent B. Fay; Dieter H. Welti; Francia Arce Vera; Marcel Alexandre Juillerat

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