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Françoise Larue

University of Bordeaux

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Publication

Featured researches published by Françoise Larue.

Biotechnology Letters | 1988

Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae

N. Rozes; Françoise Larue; Pascal Ribéreau-Gayon

SummaryThe effect of a variation of temperature onSaccharomyces cerevisiae fermenting in grape must is dependent on its timing; particularly a “thermal shock” during the growth phase lead to a cessation of the fermentation. This modification is in relation with a decrease in the lipid contents, more especially in sterols level.

Journal of the Science of Food and Agriculture | 1992

Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

Nicolas Razes; Carmen Garcia-Jares; Françoise Larue; Aline Lonvaud-Funel

OENO One | 1987

Incidence de la composition colloïdale des moûts blancs sur leur fermentescibilité

Christophe Ollivier; Th. Stonestreet; Françoise Larue; Denis Dubourdieu

OENO One | 1991

Incidence du développement de Dekkera/ Brettanomyces dans les moûts et les vins

Françoise Larue; Nicolas Rozès; Isabelle Froudiere; Caroline Couty; G. P. Perreira

OENO One | 1990

Utilisation de l'épifluorescence pour la détection des micro-organismes dans le vin

Isabelle Froudiere; Françoise Larue; Aline Lonvaud-Funel

OENO One | 1985

Incidence de certains polysaccharides insolubles sur la fermentation alcoolique

Françoise Larue; Catherine Geneix; Min-Kyung Park; Yasuo Murakami; Suzanne Lafon-Lafourcade; Pascal Ribéreau-Gayon

OENO One | 1984

Premières observations sur le mode d'action des écorces de levure

Françoise Larue; Catherine Geneix; Suzanne Lafon-Lafourcade; Alain Bertrand; Pascal Ribéreau-Gayon

OENO One | 1988

Incidence sur la fermentation alcoolique d'une supplementation du moût de raisin en sulfate d'ammonium

Nicolas Rozès; Brigitte Cuzange; Françoise Larue; Pascal Ribéreau-Gayon

OENO One | 1986

Premières observations sur l'utilisation des acides octanoïque et décanoïque comme adjuvants a l'anhydride sulfureux pour la stabilisation des vins doux. Incidences organoleptiques

Françoise Larue; Yasuo Murakami; Jean-Noël Boidron; Lionel Fohr

Oenologie 95 : 5e. Symposium International d' Oenologie, 1996, ISBN 2-7430-0083-X, págs. 218-220 | 1996

Action des inhibiteurs de la biosynthèse de l' ergostérol sur la fermentation alcoolique du moût de raisin blanc

Nicolas Rozès; Caroline Couty; F. Doignon; Françoise Larue

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Pascal Ribéreau-Gayon

University of Bordeaux

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Isabelle Froudiere

University of Bordeaux

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Suzanne Lafon-Lafourcade

Institut national de la recherche agronomique

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Aline Lonvaud-Funel

University of Bordeaux

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Caroline Couty

University of Bordeaux

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Catherine Geneix

University of Bordeaux

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N. Rozes

University of Bordeaux

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Nicolas Rozès

University of Bordeaux

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Yasuo Murakami

University of Bordeaux

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Brigitte Cuzange

University of Bordeaux

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