Fulvio Ferrara

Nonylphenol and octylphenol in human breast milk

Human milk is the most important form of nourishment for newborn children. Its consumption is strongly recommended by health authorities also for other important advantages. Unfortunately, in the last three decades a great number of investigations have shown the occurrence of several environmental contaminants in human milk, especially those with lipophilic properties. This study investigates the presence of nonylphenol, octylphenol (OP), nonylphenol monoethoxylate (NP1EO) and two octylphenol ethoxylates (OPEOs) (namely OP1EO and OP2EO), in human breast milk of Italian women. NP was the contaminant found at the highest levels with mean concentrations of 32 ng/mL, about two orders of magnitude higher than OP (0.08 ng/mL), OP1EO (0.07 ng/mL) and OP2EO (0.16 ng/mL). In the group of study a positive correlation among fish consumption and levels of NP in the milk was observed, in accordance with the evidence that seafood represents one of the most important sources of exposure to this group of contaminants in Italy. On the basis of the concentrations found in the breast milk samples, a maximum NP daily intake of 3.94 microg/kg/day can be calculated, which is close to the Tolerable Daily Intake (TDI) of 5 microg/kg body weight (bw) proposed by the Danish Institute of Safety and Toxicology. In the cases of OP no TDI is available, but its intake is at least six orders of magnitude lower than the NOAEL of 10 mg/kg/day derived from a two generation study on rats.

Estimation of intake of organochlorine pesticides and chlorobiphenyls through edible fishes from the Italian Adriatic Sea during 1997

Abstract To evaluate the levels of contamination of the Adriatic Sea, Italy and to assess the intake of organochlorine (OC) pesticides and polychlorobiphenyls by the general Italian population through seafood, a survey involving 12 species of fish, shellfish and crustaceans has been carried out. Samples have been collected from October to December 1997 from local fishermen and were representative of the Northern, Central and Southern Adriatic Sea. The results from samples collected during autumn 1997 are presented. All samples contained polychlorinated biphenyls (PCBs) at different levels. Among these, PCB 170, 180, 187, 153, 138, 118, 101, 105, 52 were the most frequently and abundantly found. Samples most contaminated by PCBs were mackerel, cod, red mullet and anchovy. The sum of the determined PCBs (limit of determination: 0.05 ng/g for each congener) ranged from 12.42 to 88.17 ng/g. Samples from the North Adriatic Sea appear to be slightly more contaminated than those from the South Adriatic Sea. Among the OC pesticides, essentially only p,p′-DDE and p,p′-DDD were found, with the former appearing at levels up to 25.00 ng/g (ppb) wet weight. For those OC pesticides for which an acceptable daily intake (ADI) is available, estimated daily intake were calculated for the general Italian population, and it is significantly lower than the pertinent ADI.

Alkylphenols and their ethoxylates in seafood from the Tyrrhenian Sea

The present study reports the results of an investigation on occurrence of octylphenols (OPs), nonylphenols (NPs) and their respective ethoxylates (with 1-6 ethoxylic group) in aquatic species of commercial interest from the Tyrrhenian Sea. Samples were collected at Livorno, Fiumicino and Salerno commercial harbors, during September-October 2003. The data obtained showed that almost all of the tested compounds were found in all the samples. NP was generally detected at the highest concentrations. Among the tested species common to the three sampling sites, mullets and seabreams generally showed high values of total alkylphenols (APs) and alkylphenol ethoxylates (APEOs) (44-55 ng g(-1) and 27-525 ng g(-1) fw), yet, the maximum concentrations were found in shrimps from Fiumicino (1255 ng g(-1) fw). On the contrary, the lowest concentrations were observed in hakes and anchovies (34-36 ng g(-1) and 6-37 ng g(-1) fw). Tuna, exhibited very high concentrations of total alkylphenolic compounds (APEs) (889 ng g(-1) fw). Seafood from Fiumicino fishing area, which is under the influence of the River Tiber, showed a degree of contamination of at least one order of magnitude higher than the other two sites. On the basis of the results of this study, the corresponding daily intakes of NPs are much lower than the TDI proposed by the Danish Environmental Agency.

Alkylphenols in adipose tissues of Italian population

Alkylphenols (APs) and AP ethoxylated compounds (APEs) were screened in human subcutaneous adipose tissue samples from Italy. The samples were collected during bariatric surgery from 16 subjects (three men and 13 women) and a total of seven alkylphenol compounds (APs) was detected. Nonylphenol (NP) was the compound found at the highest level (mean 122 ng g⁻¹ fresh weight; range 10-266 ng g⁻¹ fw). Several nonylphenol ethoxylates (NPEOs) were found in all the sample analysed though the frequency of detection decreased with the increasing number of ethoxylic groups. NP4EO was found only in four patients ranging from trace amounts to 41.3 ng g⁻¹ fw. Total nonylphenols (NPEs) ranged between 45 and 1131 ng g⁻¹ fw, whereas the concentration of total octylphenols (OPEs) was at least 10 times lower (range 6-80 ng g⁻¹ fw). Our findings show that the average concentration of NP is about two times higher than that found in women from Southern Spain and up to three times that of people from Switzerland. Similarly, OP mean level is two times that reported in Finland and Spain populations. This is the first study that reports the presence of alkylphenols in the Italian population adipose tissue and it draws a baseline for further researches in order to depict a trend in human exposure to these compounds and to investigate possible consequences for human health.

Biochemical (fatty acid profile) diversity in anostracan species of the genus Chirocephalus Prévost

Wild populations of five Chirocephalus species from Italy were tested for their fatty acid profiles, particularly essential fatty acids (EFA) in order to obtain information on species differences. Chirocephalus diaphanus, C. kerkyrensis and C. salinus were from temporary plain pools, whereas C. ruffoi and C. marchesonii came from a mountain pool and an astatic high altitude lake. Statistical comparisons of the results obtained revealed significant (P < 0.05) qualitative and quantitative differences among the species studied. Besides genetic make-up, other factors are presumably involved in these differences. Among these, environmental stability, and hence food quality and quantity, may play a major role, an hypothesis supported by previous findings regarding the possibility of manipulating fairy shrimp fatty acid patterns by using different diets. Further investigation is needed, however, on the fatty acid composition of the food resources from different habitats in relation to the fairy shrimp inhabitants.

Intraspecific Variation of Fatty Acid Profile in Wild Populations of Chirocephalus Diaphanus Prévost (Anostraca)

Ten Chirocephalus diaphanus populations from mountain and plain pools have been studied to evaluate intraspecific variation in fatty acid composition. A high variability in total lipid contents was recorded within mountain and plain populations, the latter having on the average higher lipid totals than the former. Similarly, significant differences in fatty acid profiles were found irrespective of the predictable or stable characteristics of the pool of origin and of the range of variation in the environmental variables. This seems to suggest that food quality and/or availability, rather than abiotic characteristics themselves, affect the fatty acid pattern of the fairy shrimps.

Evaluation of the fatty acid profiles of two fairy shrimp species, Branchipus pasai Cottarelli, 1969 and Chirocephalus kerkyrensis Pesta, 1936 (Crustacea, Anostraca) fed different diets

Laboratory cultured fairy shrimps Branchipus pasai and Chirocephalus kerkyrensis, fed on an alga (Selenastrum capricornutum), a yeast (Saccharomyces cerevisiae) and an HUFA enriched yeast (Lansy PZ, produced by Artemia Systems, Gent, Belgium) were evaluated for their fatty acid (FA) profiles and total lipid content in order to obtain information on species differences in food conversion. The results indicate significant qualitative and quantitative differences (P < 0.001) in FA profiles both of feed and of fairy shrimp species. Among the three different diets, an appreciable lipid amount was recorded in the alga, as compared with baker’s yeast which showed the poorest lipid content. The algal fatty acid profile showed adequate amounts of the EFA 18:2n6, 18:3n3 and 20:5n3 (the most meaningful for aquacultural purposes). The enriched yeast was characterised by a considerable total lipid amount and by the presence of all the EFA.