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Dive into the research topics where Fumiya Yamada is active.

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Featured researches published by Fumiya Yamada.


Journal of Food Protection | 2010

Prevalence of Listeria monocytogenes in Retailed Meat in the Tokyo Metropolitan Area

Yoshitsugu Ochiai; Fumiya Yamada; Otgonchimeg Batmunkh; Mariko Mochizuki; Takashi Takano; Ryo Hondo; Fukiko Ueda

This study was conducted to determine the prevalence of Listeria monocytogenes in retailed meats, comprising beef, chicken, and pork, in the Tokyo metropolitan area. A total of 379 samples of retailed meat were collected from 1998 to 2003, most of which were obtained by simultaneously purchasing the three classes of meat from a shop and then making another simultaneous purchase of meat from the same shop a few weeks later. The prevalence of L. monocytogenes was 28.0%, and the serotypes isolated were mainly 1/2a, 1/2b, 1/2c, and 4b. Comparison of the prevalence of each serotype among the classes of meat showed a predominant distribution of serotypes 1/2a, 1/2b, and 4b in chicken, while serotype 1/2c was dominant in pork. A total of nine cases considered to be due to persistence and/or cross-contamination were found. Most of the strains involved in persistence and/or cross-contamination were of serotypes 1/2c or 4b. These results suggest that contamination in retailed meat in Japan is at almost the same level as in other countries and that chicken has the highest potential as a source of contamination and infection. In addition, we suggest that the ecological niche of serotype 1/2c is distinct from those of 1/2a, 1/2b, and 4b, which may explain why human hosts have less opportunity to be exposed to serotype 1/2c and why there is a lower rate of isolation of this serotype from cases of human listeriosis.


Journal of Food Protection | 2014

Biofilm Formation under Different Temperature Conditions by a Single Genotype of Persistent Listeria monocytogenes Strains

Yoshitsugu Ochiai; Fumiya Yamada; Mariko Mochizuki; Takashi Takano; Ryo Hondo; Fukiko Ueda

Some Listeria monocytogenes strains, termed persistent strains, originate from the same processing plant and have the ability to survive and grow over extended periods of time at contamination sources. In order to evaluate biofilm formation by such persistent strains, we isolated the pathogen from chicken samples collected from the same retail shop in repeated visits over 6 months. Strains that were of serotype 1/2b and were assigned to the same genotype by multi-virulence-locus sequence typing analysis were isolated on repeated occasions from December 1997 to June 1998 and thus were defined as persistent strains. In the present study, biofilm formation by the persistent strains was evaluated using microplates at 30 and 37°C. The biofilm-forming capability was measured after cells attaching to the microplate well were stained with crystal violet. Comparison of biofilm formation at 30°C among the persistent strains showed that a significantly higher amount of the stain was obtained from the persistent strains isolated from December to March than from those isolated from April to June. However, no significant difference in biofilm formation at 30°C was observed between persistent and nonpersistent groups of L. monocytogenes strains. In contrast, biofilm formation at 37°C was consistent among the persistent strains, and they produced significantly more biofilm at 37°C than did the nonpersistent strains. The persistent strains were also found to change their biofilm-forming ability in a temperature-dependent manner, which may suggest that the persistent strains alter their biofilm formation in response to changing environmental factors.


Pediatrics International | 2017

Epidemiologic features of Kawasaki disease: Winter versus summer

Yukie Ozeki; Fumiya Yamada; Tsuyoshi Kishimoto; Mayumi Yashiro; Yosikazu Nakamura

The epidemiology of Kawasaki disease (KD) shows seasonal variations, although the etiology of KD is unknown. In this study, we compared the clinical epidemiology of KD onset in winter versus that in summer to identify its etiology, that is, infectious agents.


International Journal of Food Microbiology | 2005

Discrimination of Listeria monocytogenes contaminated commercial Japanese meats

Fukiko Ueda; Reiko Anahara; Fumiya Yamada; Mariko Mochizuki; Yoshitsugu Ochiai; Ryo Hondo


Journal of Microbiological Methods | 2006

Invasion assay of Listeria monocytogenes using Vero and Caco-2 cells

Fumiya Yamada; Fukiko Ueda; Yoshitsugu Ochiai; Mariko Mochizuki; Hiroshi Shoji; Kiyoko Ogawa-Goto; Tetsutaro Sata; Kunitoshi Ogasawara; Akikazu Fujima; Ryo Hondo


New Microbiologica | 2002

Swift and definite serotyping for isolated Listeria monocytogenes strains.

Fukiko Ueda; Sugamata M; Aota M; Mariko Mochizuki; Fumiya Yamada; Ryo Hondo


Japanese Journal of Infectious Diseases | 2012

Seasonal Patterns of Legionellosis in Saitama, 2005–2009

Yukie Ozeki; Fumiya Yamada; Akinobu Saito; Tsuyoshi Kishimoto; Sakiko Tanno; Yosikazu Nakamura


Japanese Journal of Infectious Diseases | 2005

Comparison of genomic structures in the serovar 1/2a Listeria monocytogenes isolated from meats and listeriosis patients in Japan.

Fukiko Ueda; Kyoko Yugami; Mariko Mochizuki; Fumiya Yamada; Kunitoshi Ogasawara; Akikazu Fujima; Hiroshi Shoji; Ryo Hondo


Japanese Journal of Infectious Diseases | 2014

Genetic Classification of Listeria monocytogenes Serotype 4b Strains, Including Epidemic Clones, Isolated from Retail Meat in the Tokyo Metropolitan Area

Yoshitsugu Ochiai; Mariko Mochizuki; Fumiya Yamada; Takashi Takano; Ryo Hondo; Fukiko Ueda


Annals of Epidemiology | 2018

Epidemiologic features of Kawasaki disease distinguished by seasonal variation: an age-specific analysis

Yukie Ozeki; Fumiya Yamada; Akinobu Saito; Tsuyoshi Kishimoto; Mayumi Yashiro; Nobuko Makino; Yosikazu Nakamura

Collaboration


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Fukiko Ueda

Nippon Veterinary and Life Science University

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Mariko Mochizuki

Nippon Veterinary and Life Science University

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Ryo Hondo

Nippon Veterinary and Life Science University

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Yoshitsugu Ochiai

Nippon Veterinary and Life Science University

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Takashi Takano

Nippon Veterinary and Life Science University

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Yukie Ozeki

Jichi Medical University

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Mayumi Yashiro

Jichi Medical University

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