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Futoshi Fujioka

International Flavors & Fragrances, Inc.

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Publication

Featured researches published by Futoshi Fujioka.

Archive | 1989

Adamantane derivatives, compositions of matter containing same, processes for preparing said adamantane derivatives and said compositions, and organoleptic and deodorancy uses of said adamantane derivatives and said compositions

William Gillaspey; Myrna L. Hagedorn; Marie R. Hanna; Kathleen E. Boardwick; Charles E. J. Beck; Futoshi Fujioka; Anthony G. Branco; Anubhav P. S. Narula; Richard M. Boden

Archive | 1981

Tricyclic alcohols, ethers and esters, process for preparing same and use thereof in augmenting or enhancing the organoleptic properties of consumable materials

Kenneth K. Light; Joseph A. McGhie; Futoshi Fujioka; Takao Yoshida

Archive | 1984

Ether carbinols and process for preparing same

Futoshi Fujioka; Richard M. Boden; William L. Schreiber

Archive | 1983

Tertiary hydroxyl carboxaldehydes and organoleptic use thereof

Futoshi Fujioka; Richard M. Boden; William L. Schreiber

Archive | 1993

Fragrance use of dihydromethyl jasmonic acid

Richard M. Boden; Futoshi Fujioka; Marie R. Hanna

Archive | 1984

Ether carbinols, process for preparing same, products produced according to said processes containing said ether carbinols, organoleptic uses thereof, ether carboxaldehydes and organoleptic uses thereof

Futoshi Fujioka; Richard M. Boden; William L. Schreiber

Archive | 1981

Use of tricyclic alcohols, ethers and esters for augmenting or enhancing the aroma or taste of foodstuffs

Kenneth K. Light; Joseph A. McGhie; Futoshi Fujioka; Takao Yoshida

Archive | 1996

3,5-dimethyl-pentenyl-dihydro-2(3H)-furanone isomer mixtures, organoleptic uses thereof, process for preparing same and process intermediates therefor

Richard M. Boden; William J. Fylak; Marie R. Hanna; Futoshi Fujioka

Archive | 1981

Process for augmenting or enhancing the aroma or taste of smoking tobacco or smoking tobacco articles using tricyclic alcohols, ethers and/or esters and smoking tobacco compositions and articles so modified

Kenneth K. Light; Joseph A. McGhie; Futoshi Fujioka; Takao Yoshida

Archive | 1987

Process for augmenting or enhancing the aroma of detergents using mixtures of hydroxybornyloxybutanes

Futoshi Fujioka; Richard M. Boden; William L. Schreiber

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Richard M. Boden

International Flavors

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William L. Schreiber

International Flavors

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Marie R. Hanna

International Flavors

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Joseph A. McGhie

International Flavors

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Kenneth K. Light

International Flavors

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Takao Yoshida

International Flavors

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Anthony G. Branco

International Flavors

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Charles E. J. Beck

International Flavors

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Kathleen E. Boardwick

International Flavors

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Myrna L. Hagedorn

International Flavors

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