G. Blomme

Musa germplasm diversity status across a wide range of agro-ecological zones in Rwanda, Burundi and Eastern Democratic republic of Congo.

Objectives: This study assessed the on-farm Musa germplasm diversity across different agro-ecologies of Rwanda and the socio-economic utilization options and selection practices that create/maintain this diversity on-farm. Methodology and results: A Musa germplasm diagnostic survey was carried out in 2007 in five Rwandan districts on a transect from Lake Kivu (West) to Kirehe district (East) bordering Tanzania. Across all sites, 118 farms, each having at least 50 mats were sampled for determining Musa diversity. Forty three Musa cultivars were recorded across the five districts. Higher diversity was observed in the east declining westwards to the Lake Kivu region as reflected by the number of cultivars and their relative abundance. Nearly half of the recorded cultivars had a low diversity index (Gini-Simpson 1-D < 0.2) and therefore prone to genetic erosion. Cooking cultivars only dominate in the district of Kirehe, while beer cultivars dominate the banana production landscape in the other districts. Taste/flavor, bunch size and market demand were the most important criteria for banana cultivar selection and thus greatly influenced cultivar conservation and distribution on-farm. Diseases such as Fusarium wilt and Xanthomonas wilt greatly contributed to genetic erosion. Conclusion and application of results: Musa cultivar diversity in Rwanda is under threat. Ex-situ conservation of the menaced cultivars is of crucial importance. Beer cultivars dominated the landscape. Cultivar diversity on-farm was influenced by the prevailing altitude; taste/flavor, bunch size, and market demand of the cultivars; and their susceptibility to diseases especially Fusarium and Xanthomonas wilt. Banana breeding or adaptation strategies therefore should take into account the farmer preferred traits. In addition, strategies for managing these diseases are critical for preventing the genetic erosion of the affected cultivars.

Effect of a multispecies nematode population on the root, corm, and shoot growth of East African Musa genotypes

A study to determine the impact of a multispecies nematode population on the root, corm, and shoot growth of East African Musa genotypes was carried out. Eight genotypes comprising the plantain “Gonja” (Musa AAB group), the dessert banana “Sukali Ndizi” (AAB), the beer banana “Kayinja” (ABB), and five East African Highland bananas (AAA-EA) were assessed at flower emergence of the plant crop. Root damage and plant growth characteristics were assessed on both infected and noninfected plants. This study showed that Radopholussimilis and Helicotylenchusmulticinctus were recovered in highest numbers from infected mother plants. Significantly (P<0.05) higher shoot and root damage was observed in the infested plot compared to the noninfested plot. The differences in nematode damage observed among the different Musa genotypes confirm the variability in susceptibility to nematodes. Most of the East African Highland bananas and “Gonja” had a significant reduction in root system size. In addition, toppling and lengthening of the period to flower emergence of the plant crop was much more pronounced in these genotypes. In contrast to previous reports, this study indicated that a multispecies nematode infection significantly (P<0.05) reduced shoot and root growth of “Kayinja”. “Sukali Ndizi”, however, was observed to be tolerant to nematode infection as a small reduction in the root system size was associated with a negligible effect on the corm and shoot growth characteristics. Therefore, the percentage reduction in root and shoot growth due to nematode infection is not constant but depends on the plant genotype.

23 The Beer banana Value Chain in Central Uganda

Beer banana farming systems in central Uganda are important for the livelihoods of smallholder farmers’, especially for those that process the bananas into beer and spirits, but also for rural retailers that sell the products. We conducted an exploratory study focusing on the different actors involved in the beer banana value chain, on its importance for those actors and on the dynamics within the chain. The value chain of banana beer and spirit is short and local, with most of these products being consumed in the locality. Only small amounts of banana beer and spirit from central Uganda find their way to urban centres such as Kampala. The bacterial disease Xanthomonas wilt has greatly affected the production of beer bananas, and we report production declines of 65% in two of the study sites. Improved linkages between non-brewers and brewers and between brewers and markets could assure supply and increase prices, giving an incentive for both brewers and non-brewers to invest more in disease control and in quality production.

Agronomic evaluation of common and improved dessert banana cultivars at different altitudes across Burundi

Banana is an important crop for food and income in Burundi. However, average annual yields are low (5 t/ha) because of low and declining soil fertility, and pest and disease pressure. To help overcome the challenges to banana production in the Great Lakes region of Central Africa, the Consortium for the Improvement of Agriculture-based Livelihoods in Central Africa (CIALCA) has been promoting and facilitating access to new high-yielding, pest- and disease-resistant improved hybrid banana cultivars with good consumer acceptability. The agronomic performance of the improved hybrid ‘FHIA-17’ and six commonly grown dessert banana cultivars was evaluated at six sites with contrasting altitudes across Burundi from 2008 to 2012. The data were analysed using linear mixed-effects modelling. ‘FHIA-17’ significantly outperformed the other cultivars as it had the heaviest bunch weight, was in the group of cultivars with the most hands and fruits, and the fruits were long and thick. The cultivars ‘ITC0680’, ‘Gros Michel’, ‘Prata’ and ‘Yangambi Km5’ had the next best agronomic performance, while the cultivars ‘Ikigurube’ and ‘Kamaramasenge’ had the poorest performance. The high agronomic performance of ‘FHIA-17’ shown in this research demonstrates how its increased cultivation may help to ensure the continued production of dessert types of bananas in Burundi and the food and income security of the population.

Seed degeneration of banana planting materials: strategies for improved farmer access to healthy seed

Vegetatively propagated crops suffer from yield loss and reduced stand density and longevity caused by the build‐up of certain pests and pathogens between successive plantings via infected planting material. Here, six seedborne phytosanitary problems of banana are reviewed to evaluate whether a seed degeneration framework is a useful tool to identify approaches to achieve healthier planting materials. Phytoparasitic nematodes and weevils generate gradual declines in yields and in sucker health. Fusarium wilt and banana bunchy top virus cause progressive mat collapse across the field. Symptomless suckers from any mat in infested fields represent a risk of transmitting the disease to a new field. Xanthomonas and ralstonia wilts, due to incomplete systemicity, are intermediate in their threat to yield loss and frequency of transmission in suckers. Losses to banana streak virus are triggered by abiotic stress, although sucker transmission of episomal banana streak virus also contributes. A qualitative equation described here for seed degeneration covers a cycle beginning with the quality and risk factors of the planting material used to plant a new field and ends with the quality and risk factors of the suckers extracted from the field to plant a new field. This review of five planting material multiplication methods commonly used in banana contrasts their differing usefulness to address seed degeneration in the small farm context. It is proposed that initiatives to offset banana seed degeneration should integrate the role of off‐farm actors into decentralized initiatives rather than attempt to duplicate national seed certification frameworks from other true seed or vegetatively propagated crops.

An alternative to complete banana mat uprooting: assessing the effectiveness of continuous cutting at soil level of all shoots in a mat on speed for corm decay

The complete uprooting of diseased mats/fields (CMU) is one of the recommended control options for Xanthomonas wilt of banana. CMU is labour intensive, time consuming and disturbs the soil structure, exposing fields to erosion. CMU often involves exportation of whole plant biomass, affecting soil fertility. The potential of continuous cutting at soil level of all shoots in a mat until complete corm decay in situ as an alternative to CMU was assessed. The first experiment was established using 224 banana mats in their third cropping cycle. All the plants were cut down at soil level, meristems were removed, and sweet potato and bush bean planted. In a repeat experiment with 180 banana mats, a wide range of treatments were applied on top by cutting and removing the apical meristems. These included the: injection of 2,4-D herbicide into the centre of each corm; removal of a cone shaped section from the center of each corm; and creation of a 20 cm deep incision in the center of each corm; in combination with the application of soil or farmyard manure substrate on cut surface. In the first experiment, resprouting stopped at 8 months while corms fully decayed after 25 months. Annual intercrops did not influence re-sprouting and corm decay rate. Similar re-sprouting trends occured in the repeat experiment. However, 2,4-D application significantly (P<0.05) lowered decay time, with 12-47% of corms decomposed at 8 months compared with 0-20% in other treatments without 2,4-D. In the 2,4-D treatments, 100% of corms had decomposed compared with 36-80% in other treatments by the 20 th