G. Di Miceli

Intake and milk production of goats grazing Sulla forage under different stocking rates

Abstract A total of 24 Girgentana goats was divided into 3 homogeneous groups grazing a sulla monoculture under stocking rate of 30, 50 or 70 goats/ha (LSR, MSR and HSR). Available biomass, herbage selected by goats and milk yield were measured and sampled. The DM intake of goats and its botanic composition and digestibility were assessed by the n-alkane method. Grazing at HSR was suspended 18 d before MSR and LSR (35 vs. 53 d), due to the low biomass availability. Over the first 35 d of grazing, the HSR reduced height and availability of herbage. The herbage intake and milk yield of goats increased from HSR to LSR, without relevant changes in milk quality. During all grazing period (53 d), the higher grazing pressure led to a lower total milk yield per goat, whereas the HSR produced the highest daily and total milk amount per ha.

Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality

The nutritional effects of sulla (Hedysarum coronarium L.) forage containing condensed tannins (CT) on growth of lambs, and carcass and meat quality were investigated. Thirty-two male Comisana lambs aged 100 ± 8 days weighing 19.0 ± 2.8 kg were fed fresh forage of sulla or CT-free annual ryegrass (Lolium multiflorum Lam. subsp. Wersterwoldicum) for 49 days until slaughter; in addition, each lamb was supplied with 200 g/days of concentrate. Eight lambs per diet had been previously treated with anthelmintic drugs to remove nematode parasites. Measurements of BW and feed intake, and counts of faecal nematode eggs were made. Carcass parameters were recorded after slaughter, and tissue components of the hind leg were determined. Longissimus dorsi meat was evaluated for pH, colour, thawing and cooking losses, Warner-Bratzler shear force, chemical composition and sensory properties based on triangle tests. Relative to ryegrass-fed lambs, sulla-fed lambs had significantly greater dry matter (DM) and protein intake, a more favourable feed conversion ratio, and superior growth rate, final BW at 150 days of age, carcass weight, yield and fatness. These results were attributed to the high protein and non-structural carbohydrate content of sulla, and also to the moderate CT content of sulla (16.7 and 20.3 g/kg of DM in offered and consumed sulla forage, respectively). Anthelmintic treatment did not affect lamb growth, as the level of parasitic infection (initial and final) was low. The physical, chemical and sensory properties of the lamb meat were not influenced by diet.

Morpho-physiological and adaptive variation of Italian germplasm of sulla (Hedysarum coronarium L.)

Abstract. Sulla is a biennial forage legume native to the central-western Mediterranean Basin and has increasing interest for regions with Mediterranean-climate. The Italian germplasm is a reservoir of variation for important agronomic traits. This study aimed to support breeding programs by investigating patterns of agronomic, adaptive and morpho-physiological variation among ecotypes collected from the three main Italian regions of species cultivation: central Italy, and the two islands of Sicily and Sardinia. Forage yield and morpho-physiological traits were evaluated at a site with Mediterranean climate in Sicily. Forage yield and cold tolerance in a cold-prone site of northern Italy were also assessed, to locate useful germplasm for widening crop resilience and climatic adaptability. Collection regions, and ecotypes within regions, differed for total forage yield and final plant survival, but their responses were subjected to interactions with test location. Specific adaptation dominated the adaptive responses of ecotypes and elite commercial varieties. Ecotype adaptation to cold winter was associated with latitude and, more specifically, the extent of cold stress in collecting sites. The ecotype collection region had a bearing also on morpho-physiological characteristics. A few ecotypes from central Italy performed outstandingly with respect to elite varieties, displaying wide adaptation across cold-prone and drought-prone environments.

Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes

than that caused by recognized “enterohaemorrhagic” STEC serogroups such as O157 and O111. More widespread use of PCRor enzyme-linked immunosorbent assay-based screening tests for the presence of STEC of any serogroup in animal samples will undoubtedly result in increased detection of similar non-O157 outbreaks in the future. This will provide more accurate data on the epidemiology of human STEC disease.