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Dive into the research topics where G.H. Richardson is active.

Publication


Featured researches published by G.H. Richardson.


Journal of Dairy Science | 1991

Effects of proteolytic activity of thermolactic cultures on physical properties of Mozzarella cheese

C. J. Oberg; Amos Wang; Lynn V. Moyes; Rodney J. Brown; G.H. Richardson


Journal of Dairy Science | 1984

Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties

Donald J. McMahon; Rodney J. Brown; G.H. Richardson; C.A. Ernstrom


Journal of Dairy Science | 1985

Variation in Coagulation Properties of Milk from Individual Cows1,2

L.M. Okigbo; G.H. Richardson; Rodney J. Brown; C.A. Ernstrom


Journal of Dairy Science | 1985

Effects of pH, Calcium Chloride, and Chymosin Concentration on Coagulation Properties of Abnormal and Normal Milk =

L.M. Okigbo; G.H. Richardson; Rodney J. Brown; C.A. Ernstrom


Journal of Dairy Science | 1992

Effects of freezing, thawing, and shredding on low moisture, part-skim mozzarella cheese

C. J. Oberg; Richard K. Merrill; Rodney J. Brown; G.H. Richardson


Journal of Dairy Science | 1992

Effects of milk-clotting enzymes on physical properties of mozzarella cheese

C. J. Oberg; Richard K. Merrill; Rodney J. Brown; G.H. Richardson


Journal of Dairy Science | 1991

Effects of Lactobacillus helveticus culture on physical properties of mozzarella cheese

C. J. Oberg; Richard K. Merrill; Lynn V. Moyes; Rodney J. Brown; G.H. Richardson


Journal of Dairy Science | 1984

Enzymic Milk Coagulation: Role of Equations Involving Coagulation Time and Curd Firmness in Describing Coagulation

Donald J. McMahon; G.H. Richardson; Rodney J. Brown


Journal of Dairy Science | 1977

Lactic Bulk Culture System Utilizing a Whey-Based Bacteriophage Inhibitory Medium and pH Control. I. Applicability to American Style Cheese1

G.H. Richardson; C.T. Cheng; R. Young


Journal of Dairy Science | 1986

Manufacture of Cheddar Cheese Using Proteinase-Negative Mutants of Streptococcus cremoris

C. J. Oberg; L.H. Davis; G.H. Richardson; C.A. Ernstrom

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C. J. Oberg

Weber State University

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Bart C. Weimer

University of California

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