Is this you? Create Your Porfile
Avatar

G. W. Davis

Texas Tech University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where G. W. Davis is active.

Explore More

Publication

Featured researches published by G. W. Davis.

Journal of Food Quality | 1985

RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF

G. C. Smith; Z. L. Carpenter; H. R. Cross; C.E. Murphey; H. C. Abraham; J.W. Savell; G. W. Davis; B. W. Berry; F. C. Parrish

Journal of Food Science | 1981

Relationship of Fiber Type Composition to Marbling and Tenderness of Bovine Muscle

C. R. Calkins; T. R. Dutson; G. C. Smith; Z. L. Carpenter; G. W. Davis

Journal of Food Science | 1982

Relationship of USDA Maturity Groups to Palatability of Cooked Beef

G. C. Smith; H. R. Cross; Z. L. Carpenter; C.E. Murphey; J.W. Savell; H. C. Abraham; G. W. Davis

Journal of Food Science | 1982

Flavor and Selected Chemical Components of Ground Beef from Steers Backgrounded on Pasture and Fed Corn up to 140 Days

S.L. Melton; J. M. Black; G. W. Davis; W.R. Backus

Journal of Animal Science | 1975

Relationships of Quality Indicators to Palatability Attributes of Pork Loins

G. W. Davis; G. C. Smith; Z. L. Carpenter; H. R. Cross

Journal of Animal Science | 1981

Effect of Electrical Stimulation on Carcass Quality and Meat Palatability of Beef from Forage- and Grain-Finished Steers

G. W. Davis; A. B. Cole; W. R. Backus; Sharon L. Melton

Journal of Food Science | 1986

Effects of Chloride Salts on Appearance, Palatability, and Storage Traits of Flaked and Formed Beef Bullock Restructured Steaks

M. F. Miller; G. W. Davis; S.C. Seideman; C. B. Ramsey

Journal of Food Science | 1990

Effect of Chloride Salts and Antioxidants on Sensory and Storage Traits of Restructured Beef Steaks

T.L. Wheeler; S.C. Seideman; G. W. Davis; T.L. Rolan

Journal of Food Science | 1986

Effects of Various Phosphates on the Palatability, Appearance and Storage Traits of Flaked and Formed Restructured Beef Steaks

M. F. Miller; G. W. Davis; S.C. Seideman; C. B. Ramsey; T.L. Rolan

Journal of Food Science | 1985

Effect of Subprimal Fabrication and Packaging Methods on Palatability and Retail Caselife of Loin Steaks from Lean Beef

M. F. Miller; G. W. Davis; C. B. Ramsey

Explore More

Collaboration

Dive into the G. W. Davis's collaboration.

Top Co-Authors
Avatar

C. B. Ramsey

Texas Tech University

View shared research outputs
Top Co-Authors
Avatar

M. F. Miller

Texas Tech University

View shared research outputs
Top Co-Authors
Avatar

S.C. Seideman

Texas Tech University

View shared research outputs
Top Co-Authors
Avatar

G. C. Smith

Texas A

View shared research outputs
Top Co-Authors
Avatar

Z. L. Carpenter

Texas A

View shared research outputs
Top Co-Authors
Avatar

T.L. Rolan

Texas Tech University

View shared research outputs
Top Co-Authors
Avatar

C. Boyd Ramsey

Texas Tech University

View shared research outputs
Top Co-Authors
Avatar

H. R. Cross

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

T.L. Wheeler

Texas Tech University

View shared research outputs
Top Co-Authors
Avatar

C.E. Murphey

Texas A

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge