Gábor Kocsy

Glutathione as an antioxidant and regulatory molecule in plants under abiotic stress conditions

The glutathione (GSH)/glutathione disulfide (GSSG) redox couple is involved in several physiologic processes in plants under both optimal and stress conditions. It participates in the maintenance of redox homeostasis in the cells. The redox state of the GSH/GSSG couple is defined by its reducing capacity and the half-cell reduction potential, and differs in the various organs, tissues, cells, and compartments, changing during the growth and development of the plants. When characterizing this redox couple, the synthesis, degradation, oxidation, and transport of GSH and its conjugation with the sulfhydryl groups of other compounds should be considered. Under optimal growth conditions, the high GSH/GSSG ratio results in a reducing environment in the cells which maintains the appropriate structure and activity of protein molecules because of the inhibition of the formation of intermolecular disulfide bridges. In response to abiotic stresses, the GSH/GSSG ratio decreases due to the oxidation of GSH during the detoxification of reactive oxygen species (ROS) and changes in its metabolism. The lower GSH/GSSG ratio activates various defense mechanisms through a redox signalling pathway, which includes several oxidants, antioxidants, and stress hormones. In addition, GSH may control gene expression and the activity of proteins through glutathionylation and thiol-disulfide conversion. This review discusses the size and redox state of the GSH pool, including their regulation, their role in redox signalling and defense processes, and the changes caused by abiotic stress.

Glutathione synthesis in maize genotypes with different sensitivities to chilling

The effect of chilling on enzymes, substrates and products of sulfate reduction, gultathione synthesis and metabolism was studied in shoots and roots of maize (Zea mays L.) genotypes with different chilling sensitivity. At full expansion of the second leaf, chilling at 12 °C inhibited dry weight increase in shoots and roots compared to controls at 25 °C and induced an increase in adenosine 5′-phosphosulfate sulfotransferase and γ-glutamylcysteine synthetase (EC 6.3.2.2) activity in the second leaf of all genotypes tested. Glutathione synthetase (EC 6.3.2.3) activity was about one order of magnitude higher than γ-glutamylcysteine synthetase activity, but remained unchanged during chilling except for one genotype. During chilling, cysteine and glutathione content of second leaves increased to significantly higher levels in the two most chilling-tolerant genotypes. Comparing the most tolerant and most sensitive genotype showed that chilling induced a greater incorporation of35S from [35S]sulfate into cysteine and glutathione in the chilling-tolerant than in the sensitive genotype. Chilling decreased the amount of35S-label incorporated into proteins in shoots of both genotypes, but had no effect on this incorporation in the roots. Glutathione reductase (EC 1.6.4.2) and nitrate reductase (EC 1.6.6.1) activity were constitutively higher in the chilling-tolerant genotypes, but showed no changes in most examined genotypes during 3 d at 12 °C. Our results indicate that in maize glutathione is involved in protection against chilling damage.

Genetic study of glutathione accumulation during cold hardening in wheat

Abstract. The effect of cold hardening on the accumulation of glutathione (GSH) and its precursors was studied in the shoots and roots of wheat (Triticum aestivum L.) cv. Cheyenne (Ch, frost-tolerant) and cv. Chinese Spring (CS, moderately frost-sensitive), in a T. spelta L. accession (Tsp, frost-sensitive) and in chro- mosome substitution lines CS (Ch 5A) and CS (Tsp 5A). The fast induction of total glutathione accumulation was detected during the first 3 d of hardening in the shoots, especially in the frost-tolerant Ch and CS (Ch 5A). This observation was corroborated by the study of de novo GSH synthesis using [35S]sulfate. In Ch and CS (Ch 5A) the total cysteine, γ-glutamylcysteine (precursors of GSH), hydroxymethylglutathione and GSH contents were greater during the 51-d treatment than in the sensitive genotypes. After 35 d hardening, when the maximum frost tolerance was observed, greater ratios of reduced to oxidised hydroxymethylglutathione and glutathione were detected in Ch and CS (Ch 5A) compared to the sensitive genotypes. A correspondingly greater glutathione reductase (EC 1.6.4.2) activity was also found in Ch and CS (Ch 5A). It can be assumed that chromosome 5A of wheat has an influence on GSH accumulation and on the ratio of reduced to oxidised glutathione as part of a complex regulatory function during hardening. Consequently, GSH may contribute to the enhancement of frost tolerance in wheat.

Redox control of plant growth and development.

Redox changes determined by genetic and environmental factors display well-organized interactions in the control of plant growth and development. Diurnal and seasonal changes in the environmental conditions are important for the normal course of these physiological processes and, similarly to their mild irregular alterations, for stress adaptation. However, fast or large-scale environmental changes may lead to damage or death of sensitive plants. The spatial and temporal redox changes influence growth and development due to the reprogramming of metabolism. In this process reactive oxygen and nitrogen species and antioxidants are involved as components of signalling networks. The control of growth, development and flowering by reactive oxygen and nitrogen species and antioxidants in interaction with hormones at organ, tissue, cellular and subcellular level will be discussed in the present review. Unsolved problems of the field, among others the need for identification of new components and interactions in the redox regulatory network at various organization levels using systems biology approaches will be also indicated.

Inhibition of glutathione synthesis reduces chilling tolerance in maize.

Abstract. The role of glutathione (GSH) in protecting plants from chilling injury was analyzed in seedlings of a chilling-tolerant maize (Zea mays L.) genotype using buthionine sulfoximine (BSO), a specific inhibitor of γ-glutamylcysteine (γEC) synthetase, the first enzyme of GSH synthesis. At 25 °C, 1 mM BSO significantly increased cysteine and reduced GSH content and GSH reductase (GR: EC 1.6.4.2) activity, but interestingly affected neither fresh weight nor dry weight nor relative injury. Application of BSO up to 1 mM during chilling at 5 °C reduced the fresh and dry weights of shoots and roots and increased relative injury from 10 to almost 40%. Buthionine sulfoximine also induced a decrease in GR activity of 90 and 40% in roots and shoots, respectively. Addition of GSH or γEC together with BSO to the nutrient solution protected the seedlings from the BSO effect by increasing the levels of GSH and GR activity in roots and shoots. During chilling, the level of abscisic acid increased both in controls and BSO-treated seedlings and decreased after chilling in roots and shoots of the controls and in the roots of BSO-treated seedlings, but increased in their shoots. Taken together, our results show that BSO did not reduce chilling tolerance of the maize genotype analyzed by inhibiting abscisic acid accumulation but by establishing a low level of GSH, which also induced a decrease in GR activity.

Stress hormones and abiotic stresses have different effects on antioxidants in maize lines with different sensitivity.

The effect of stress hormones and abiotic stress treatments on reactive oxygen species and on antioxidants was compared in two maize (Zea mays L.) lines (Penjalinan and Z7) having different stress tolerance. Following treatment with abscisic acid, salicylic acid or hydrogen peroxide, the amount of hydrogen peroxide and lipid peroxides increased, while after osmotic stress or cultivation in continuous darkness, the levels were unchanged or decreased. The higher amount of lipid peroxides in Penjalinan indicated its greater sensitivity compared to Z7. The level of the examined antioxidants was increased by nearly all treatments. Glutathione and cysteine contents were higher after salicylic acid, hydrogen peroxide and polyethylene glycol treatments and lower after application of abscisic acid, NaCl and growth in darkness in Z7 than in Penjalinan. The activity of glutathione reductase, ascorbate peroxidase, catalase and glutathione S-transferase was higher after almost all treatments in Z7. The expression of the glutathione synthetase (EC 6.3.2.3) gene was not affected by the treatments, while the level of gamma-glutamylcysteine synthetase (EC 6.3.2.2) and glutathione reductase (EC 1.6.4.2) transcripts increased after most treatments. The two stress hormones and the stress treatments resulted in different changes in antioxidant levels in the two maize lines, which indicates the specific, stress tolerance-dependent response of plants to the various growth regulators and adverse environmental effects that were examined.

Chromosomal localization of osmotic and salt stress-induced differential alterations in polyamine content in wheat

Abstract Osmotic and salinity-induced polyamine accumulation were compared in callus cultures of drought and salt tolerant wheat (Triticus aestivum L) cultivars and in disomic substitution lines. Putrescine, spermidine and spermine occurred in all cultures. Mannitol-induced osmotic stress increased putrescine in all, and cadaverine in two varieties, while salt stress increased spermidine titer, the accumulation rate being higher in sensitive than in tolerant varieties. Specific chromosome (5A and 7A) involvement in osmotic stress induced spermidine accumulation revealed that mannitol was the most effective stress agent and only spermidine titer of Chinese Spring was significantly changed as a consequence of chromosome substitution. The A genome of Cappelle Desprez (donor) substituted into Chinese Spring (recipient) appears to carry genes involved in the control of osmotic stress induced spermidine accumulation, and the genes controlling cadaverine biosynthesis may be localized in chromosome 5B.

Possible chromosomal location of genes determining the osmoregulation of wheat

SummaryStress-induced free amino acid accumulation in the presence of 0.7 M mannitol has been compared in tissue cultures of moderately stress-tolerant ‘Chinese Spring’ and stress-sensitive ‘Cappelle Desprez’ cultivars and in disomic chromosome substitution lines of ‘Cappelle Desprez’ into ‘Chinese Spring’. The profile of amino acid accumulation was different in the two parents. The amino acid concentration of the substitution lines belonging to the A, B and D genomes, respectively, altered characteristically under stress condition. The ‘Cappelle Desprez’ chromosomes associated with non-ionic osmotic stress-induced free amino acid accumulation were 5A and 5D.

Stress-induced changes in the free amino acid composition in transgenic soybean plants having increased proline content

Following drought stress at supraoptimal temperature the increase in proline (Pro) content in transgenic (T) soybean [Glycine max (L.) Merr. cv. Ibis] plants overexpressing the gene coding for the last enzyme of Pro biosynthesis, L-Δ1-pyrroline-5-carboxylate reductase, was much greater than in wild type (W) plants (105-fold versus 19-fold after 7 d). Under control conditions arginine accounted for nearly 60 % of the total free amino acid content. After stress treatment the content of Pro was more than 50 % in both T and W genotypes, and at the end of recovery the γ-aminobutyrate content reached 27 and 53 % in the W and T plants, respectively. Without stress treatment there was only a 2-fold difference between T and W in the tyrosine content. However, during the stress period and the subsequent recovery a similar difference was found for many amino acids. The present results indicate that manipulating of the content of a single amino acid influences the whole free amino acid composition in soybean.

Genotype Dependent Adaptation of Wheat Varieties to Water Stress in vitro

Summary Callus cultures of four varieties of hexaploid wheat (Triticum aestivum L.) were maintained on media containing various concentrations of mannitol. The induced osmotic stress inhibited growth and increased the percent dry matter and the level of free amino acids of the calli. Bigger changes were observed in drought sensitive («Cappelle DespreZ») and moderate resistant («Chinese Spring») varieties than in drought resistant ones («Saberbeg» and «Plainsman»). The putrescine content was highly increased in the drought sensitive variety. The cadaverine level was enhanced during osmotic stress in the drought sensitive and in one of the drought resistant varieties. The extractable protein content was decreased in drought sensitive and in moderate resistant varieties. During osmotic stress the aminopeptidase and carboxipeptidase activity increased significantly in the drought sensitive variety. Endopeptidase activity was low in all samples and no correlation was found between its activity and osmotic stress.