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Gan Bo-zhong

Gansu Agricultural University

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Publication

Featured researches published by Gan Bo-zhong.

Archive | 2013

Medium and cultivating method for Tibetan mushroom rapid propagation

Zhang Weibing; Gan Bo-zhong; Mi Lan; He Lin; Tao Shengjian; Zhao Xiaoyuan

Archive | 2013

Preparation method of bacillus amyloliquefaciens chymosin freeze-dried powder

Gan Bo-zhong; Zhang Weibing; Liang Qi; Mi Lan

Archive | 2013

Low-temperature fermentation lactobacillus delbrueckii subsp bulgaricus and method for preparing yoghourt by using same

Gan Bo-zhong; Zhang Weibing; Mi Lan; Qiao Haijun; Liang Qi

China Brewing | 2011

Optimization of culture media of Bacillus licheniformis with high yield of chymosin

Gan Bo-zhong

Archive | 2013

Method for producing casein phosphopeptide by using milk

Min Wenxiang; Gan Bo-zhong; Min Fuxiang; Ma Jinyong

Archive | 2013

Bacillus licheniformis and method for preparing rennin freeze-dried powder from same

Gan Bo-zhong; Zhang Weibing; Liang Qi; Mi Lan; Qiao Haijun

Science and Technology of Food Industry | 2006

Application of antioxidants for color improvement of industrial casein

Gan Bo-zhong; Chang Hai-jun; Yu Qunli; Min Wenxiang; Hou Xiaodong; Zhang Feng

Journal of Gansu Agricultural University | 2013

Medium optimization for lipase produced by Geotrichum candidum S122 isolated from yak butter

Gan Bo-zhong

Science and Technology of Food Industry | 2012

Study on isolation,identification of Bacillus amyloliquefaciens producing chymosin and enzyme properties

Zhang Weibing; Gan Bo-zhong; Liang Qi; Mi Lan; Zhang Yan

Science and Technology of Food Industry | 2012

Study on mutation breeding of Bacillus licheniformis producing chymosin by ultra violet and diethyl sulfate

Gan Bo-zhong

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Collaboration

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Zhang Weibing

Gansu Agricultural University

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Liang Qi

Gansu Agricultural University

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Chang Hai-jun

Chongqing Technology and Business University

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