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Liang Qi

Gansu Agricultural University

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Publication

Featured researches published by Liang Qi.

Archive | 2013

Preparation method of composite lactic acid bacteria freeze-dried powder

Zhang Weibing; Liang Qi; Tian Jumei; Mi Lan; Zhang Yan; Yang Min; Wen Pengcheng

Archive | 2013

Method for preparing Tibetan spiritual mushroom yoghurt powder

Zhang Yan; Zhang Weibing; Liang Qi; Yang Min; Song Xuemei; Lu Jing

Archive | 2013

Preparation method of bacillus amyloliquefaciens chymosin freeze-dried powder

Gan Bo-zhong; Zhang Weibing; Liang Qi; Mi Lan

Archive | 2013

Low-temperature fermentation lactobacillus delbrueckii subsp bulgaricus and method for preparing yoghourt by using same

Gan Bo-zhong; Zhang Weibing; Mi Lan; Qiao Haijun; Liang Qi

Shipin yu Fajiao Gongye | 2016

Effect of modified atmosphere packaging with different oxygen content on color stability of yak meat

Ma Cheng; Liang Qi; Wen Pengcheng; Zhang Yan

Archive | 2013

Method for preparing acylated casein by taking yak milk casein as raw material

Yang Min; Liang Qi; Zhang Yan; Zhang Weibing; Mi Lan; Song Xuemei

Archive | 2013

Bacillus licheniformis and method for preparing rennin freeze-dried powder from same

Gan Bo-zhong; Zhang Weibing; Liang Qi; Mi Lan; Qiao Haijun

Archive | 2013

Soft sweets of elaeagnus angustifolia L. and preparation technology of soft sweets

Liang Qi; Zhang Weibing; Zhang Yan; Mi Lan; Wen Pengcheng; Luo Li

Shipin yu Fajiao Gongye | 2016

異なる酸素含有包装方式がヤクの肉保鮮効果に与える影響【JST・京大機械翻訳】

Ma Cheng; Wen Pengcheng; Liang Qi; Zhang Yan

Shipin yu Fajiao Gongye | 2016

バイソンチーズ中の乳酸菌の自己分解とアミノペプチダーゼ活性に及ぼす熟成温度の影響を研究した。【JST・京大機械翻訳】

Song Xuemei; Zhang Yan; Zhang Weibing; Liang Qi

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Collaboration

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Zhang Weibing

Gansu Agricultural University

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Gan Bo-zhong

Gansu Agricultural University

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Liu Huan

Gansu Agricultural University

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