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Dive into the research topics where Geoffrey A. Cordell is active.

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Featured researches published by Geoffrey A. Cordell.


Journal of Natural Products | 2012

Natural Products and Traditional Medicine: Turning on a Paradigm

Geoffrey A. Cordell; Michael D. Colvard

Paradigm shifts in the strategies and the sciences that would enhance the quality, safety, and efficacy of traditional medicines and dietary supplements in global health care are discussed. Some of the challenges facing traditional medicine in health care are described, and the importance of defining clear goals and directions for the information systems, botany, chemistry, and biology related to plants and health care, including for drug discovery and quality control, is indicated.


Phytochemistry | 2013

Fifty years of alkaloid biosynthesis in Phytochemistry

Geoffrey A. Cordell

An overview is presented of the studies related to the biosynthesis of alkaloids published in Phytochemistry in the past 50 years.


Pharmacological Research | 2016

Implication of coumarins towards central nervous system disorders.

Krystyna Skalicka-Woźniak; Ilkay Erdogan Orhan; Geoffrey A. Cordell; Seyed Mohammad Nabavi; Barbara Budzynska

Coumarins are widely distributed, plant-derived, 2H-1-benzopyran-2-one derivatives which have attracted intense interest in recent years as a result of their diverse and potent pharmacological properties. Particularly, their effects on the central nervous system (CNS) have been established. The present review discusses the most important pharmacological effects of natural and synthetic coumarins on the CNS, including their interactions with benzodiazepine receptors, their dopaminergic and serotonergic affinity, and their ability to inhibit cholinesterases and monoamine oxidases. The structure-activity relationships pertaining to these effects are also discussed. This review posits that natural or synthetic coumarins have the potential for development in the therapy of psychiatric and neurodegenerative disorders, including Alzheimers and Parkinsons diseases, schizophrenia, anxiety, epilepsy, and depression.


Evidence-based Complementary and Alternative Medicine | 2013

Antiobesity effect of caraway extract on overweight and obese women: a randomized, triple-blind, placebo-controlled clinical trial.

Mahnaz Kazemipoor; Che Wan Jasimah Wan Mohamed Radzi; Majid Hajifaraji; Batoul Sadat Haerian; Mohammad Hossein Mosaddegh; Geoffrey A. Cordell

Caraway (Carum carvi L.), a potent medicinal plant, is traditionally used for treating obesity. This study investigates the weight-lowering effects of caraway extract (CE) on physically active, overweight and obese women through a randomized, triple-blind, placebo-controlled clinical trial. Seventy overweight and obese, healthy, aerobic-trained, adult females were randomly assigned to two groups (n = 35 per group). Participants received either 30u2009mL/day of CE or placebo without changing their diet or physical activity. Subjects were examined at baseline and after 90 days for changes in body composition, anthropometric indices, and clinical and paraclinical variables. The treatment group, compared with placebo, showed a significant reduction of weight, body mass index, body fat percentage, and waist-to-hip ratio. No changes were observed in lipid profile, urine-specific gravity, and blood pressure of subjects. The results suggest that a dietary CE with no restriction in food intake, when combined with exercise, is of value in the management of obesity in women wishing to lower their weight, BMI, body fat percentage, and body size, with no clinical side effects. In conclusion, results of this study suggest a possible phytotherapeutic approach for caraway extract in the management of obesity. This trial is registered with NCT01833377.


International Journal of Food Properties | 2015

Alternative Treatments for Weight Loss: Safety/Risks and Effectiveness of Anti-Obesity Medicinal Plants

Mahnaz Kazemipoor; Geoffrey A. Cordell; Md. Moklesur Rahman Sarker; Che Wan Jasimah Wan Mohamed Radzi; Majid Hajifaraji; Phua En Kiat

Obesity is emerging globally as a leading, underlying contributor to a variety of different diseases, some of which are fatal. This study aims to provide a brief review of the botanical sources which are available to serve as an alternative to modern, synthetic anti-obesity drugs, and to provide a brief discussion of their mechanism of action, and their safe and effective usage. Information was gathered from books, journals, and a variety of electronic sources published in the period of 1991 to 2014. Medicinal plants can reduce weight through five basic mechanisms: controlling appetite, stimulating thermogenesis and lipid metabolism, inhibiting pancreatic lipase activity, preventing adipogenesis, and promoting lipolysis. Based on a review of the available literature, the consumption of recommended medicinal plants in a single form, and at an optimum dosage, could be a safe and effective complementary treatment for obesity.


Current Opinion in Biotechnology | 2018

Pharmacognosy in the digital era: shifting to contextualized metabolomics

Pierre Marie Allard; Jonathan Bisson; A Azzollini; Guido F. Pauli; Geoffrey A. Cordell; Jean-Luc Wolfender

Humans have co-evolved alongside numerous other organisms, some having a profound effect on health and nutrition. As the earliest pharmaceutical subject, pharmacognosy has evolved into a meta-discipline devoted to natural biomedical agents and their functional properties. While the acquisition of expanding data volumes is ongoing, contextualization is lagging. Thus, we assert that the establishment of an integrated and open databases ecosystem will nurture the discipline. After proposing an epistemological framework of knowledge acquisition in pharmacognosy, this study focuses on recent computational and analytical approaches. It then elaborates on the flux of research data, where good practices could foster the implementation of more integrated systems, which will in turn help shaping the future of pharmacognosy and determine its constitutional societal relevance.


Phytotherapy Research | 2016

Slimming and Appetite-Suppressing Effects of Caraway Aqueous Extract as a Natural Therapy in Physically Active Women

Mahnaz Kazemipoor; Sareena Hanim Binti Hamzah; Majid Hajifaraji; Che Wan Jasimah Wan Mohamed Radzi; Geoffrey A. Cordell

Following the current ‘Globesity’ trend, there is an increasing demand for alternative natural therapies for weight management. Numerous phytoconstituents reduce body weight through suppressing appetite and reducing food intake. Caraway (Carum carvi L.) is one of the medicinal plants that is traditionally used for weight loss. In this study, the appetite‐suppressing effects of caraway aqueous extract (CAE) on 70 aerobically trained, overweight, and obese women were examined in a triple‐blind, placebo‐controlled, clinical study. Subjects were randomly allocated into placebo and experimental groups and consumed either 30u2009mL/day of CAE or placebo without changing their diet or physical activity over a period of 90u2009days. Calorie and macronutrient intake and anthropometric indices were measured before and after the intervention. In addition, appetite changes were assessed through a visual analog scale and an ad libitum pizza test. After the intervention, the results showed a significant reduction in appetite levels and carbohydrate intake of the experimental group compared with the placebo group. All of the anthropometric indices were reduced significantly in CAE compared with placebo group (pu2009<u20090.01). These preliminary outcomes suggest that a dietary CAE might be effective in weight management of physically active, adult females, reducing their body size and hunger level. Copyright


Phytotherapy Research | 2018

Effects of a Peganum harmala (Zygophyllaceae) preparation for root canal disinfection

Mehdi Tabrizizadeh; Mahnaz Kazemipoor; Mahdi Hakimian; Mojdeh Maleksabet; Maryam Kazemipoor; Hengameh Zandi; Fatemeh Pourrajab; Chun-Tao Che; Geoffrey A. Cordell

The aim of this study was to determine the antimicrobial capacity, minimum inhibitory concentration (MIC), and cytotoxic effects of a Peganum harmala seed extract in comparison to 5.25% sodium hypochlorite (NaOCl). The oral pathogen Enterococcus faecalis was used to evaluate the antimicrobial capacity, and the MIC values were determined through serial dilution. Inhibition zones were measured in millimeter, and the data were analyzed statistically by analysis of variance and the Tukey HSD test. For cytotoxicity testing, P. harmala seed extract and 5.25% NaOCl solution were incubated with L929 fibroblast cells. After 1, 24, and 72 hr of incubation, cells were stained and the optical density determined with an enzyme‐linked immunosorbent assay (ELISA) reader. Data were analyzed with Chi‐Square statistical test. The significance level was set at p < .05. There was no significant difference between the antimicrobial capacity of 5.25% NaOCl and the P. harmala extract (p > .05; MIC 4 μg/ml). The Microculture Tetrazolium (MTT) assay test showed that the cytotoxic effects of the P. harmala extract were significantly lower than 5.25% NaOCl (p < .05). The results show that 5.25% NaOCl and P. harmala seed extract have similar antimicrobial activity against Enterococcus faecalis; but P. harmala, which shows reduced cytotoxicity, should be considered for further investigation as a safe, phytotherapeutic, intracanal irrigant.


Central European Journal of Chemistry | 2017

Chemical comparison of the underground parts of Valeriana officinalis and Valeriana turkestanica from Poland and Kazakhstan

Olga Sermukhamedova; Agnieszka Ludwiczuk; Jarosław Widelski; Kazimierz Głowniak; Zuriyadda Sakipova; Liliya Ibragimova; Ewa Poleszak; Geoffrey A. Cordell; Krystyna Skalicka-Woźniak

Abstract The volatile constituents from the n-hexane extracts of the roots and rhizomes of Valeriana officinalis (VO) and Valeriana turkestanica (VT) were investigated by GC-MS analysis. Two VO samples were obtained from cultivation, one from commercially available material, while VT was collected in a mountain of Kazakhstan. The most characteristic components present in all of the analysed samples were sesquiterpenoids. The three investigated samples of VO produced mainly valerenane and kessane sesquiterpenoids. Acetoxyvalerenic acid (33.94%), valerenic acid (15.05%), valerenal (11.93%), valeric acid 2,6-dimethylnon-1-en-3-yn-5-yl ester (5.24%), valerenol (3.31%), elemol (3.19%) and (E)-valerenyl isovalerate (2.53%), were the common components identified in the n-hexane extract from the roots of VT. In comparison to VO this species does not produce kessane sesquiterpenoids and polyunsaturated fatty acids. This study shows that the roots of VT possess compounds of high biological significance, since they have the appropriate contents of valerenic acid and its derivatives, thus VT can be considered as a substitute for VO.


Phytochemistry Letters | 2011

Phytochemistry and traditional medicine – A revolution in process

Geoffrey A. Cordell

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Jonathan Bisson

University of Illinois at Chicago

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A Azzollini

University of Lausanne

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Chun-Tao Che

University of Illinois at Chicago

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Guido F. Pauli

University of Illinois at Chicago

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