Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Georges Piombo is active.

Publication


Featured researches published by Georges Piombo.


Journal of Food Protection | 2012

Bioefficacy of essential and vegetable oils of Zanthoxylum xanthoxyloides seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae).

Hervet Paulain Dongmo Fogang; Hilaire Macaire Womeni; Georges Piombo; Nathalie Barouh; Léon Azefack Tapondjou

Experiments were conducted in the laboratory to evaluate the bioefficacy of essential and vegetable oils of Zanthoxylum xanthoxyloides (Rutaceae) against Acanthoscelides obtectus (Coleoptera: Bruchidae). The chemical composition of the essential oil and the fatty acid composition of the vegetable oil extracted from the seeds of Z. xanthoxyloides were determined. The insecticidal activities of these oils and the associated aromatized clay powder were evaluated against A. obtectus. Both oils were strongly repellent (100% repellency at 0.501 μl/cm² essential oil and 3.144 μl/cm² vegetable oil) and highly toxic (LC₅₀ = 0.118 μl/cm² for essential oil) to this beetle after contact on filter paper. The vapors of the essential oil were highly toxic to adult insects (LC₅₀ = 0.044 μl/cm³), and the aromatized powder made from clay and essential oil was more toxic (LD₅₀ = 0.137 μl/g) than the essential oil alone (LD₅₀ = 0.193 μl/g) after 2 days of exposure on a common bean. Both oils greatly reduced the F₁ insect production and bean weight loss and did not adversely affect the bean seed viability. In general, the results obtained indicate that these plant oils can be used for control of A. obtectus in stored beans.


Biotechnology Letters | 2004

Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis

Pierre Villeneuve; Bruno Baréa; Nathalie Barouh; Fabrice Turon; Maria-Cruz Figueroa-Espinoza; Georges Piombo; Claudie Dhuique-Mayer; Michel Pina

The synthesis of dodecyl pyroglutamate (or pyroglutamate lauroyl ester) was achieved in a two-step process involving a pyroglutamic acid alkyl ester intermediate. The reaction was carried out either by lipase or by chemical catalysis using ion exchange resin. Among the various tested lipases, the one from Candida antarctica B gave the best results allowing 73% formation of the desired ester after 6 h. Comparing the efficiency of this latter lipase with the one of Amberlyst IR120H resin in catalyzing this reaction, the biocatalyst gave a molar yield of pyroglutamate lauroyl ester of 79% compared to 69% when using the ion exchange resin starting with 1.04 mmol substrate in each case.


Process Biochemistry | 2012

Evaluation of deep eutectic solvents as new media for Candida antarctica B lipase catalyzed reactions

Erwann Durand; Jérôme Lecomte; Bruno Baréa; Georges Piombo; Eric Dubreucq; Pierre Villeneuve


Enzyme and Microbial Technology | 2005

Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering agents

Pierre Villeneuve; Fabrice Turon; Yanis Caro; R. Escoffier; Bruno Baréa; B. Barouh; Regina C. A. Lago; Georges Piombo; Michel Pina


Food Chemistry | 2007

Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position

Pierre Villeneuve; Nathalie Barouh; Bruno Baréa; Georges Piombo; Maria-Cruz Figueroa-Espinoza; Fabrice Turon; Michel Pina; Regina C. A. Lago


Journal of the American Oil Chemists' Society | 2007

Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin

Fidèle P. Tchobo; Armand K. Natta; Bruno Baréa; Nathalie Barouh; Georges Piombo; Michel Pina; Pierre Villeneuve; Mohamed M. Soumanou; Dominique Sohounhloue


Journal of the American Oil Chemists' Society | 2009

Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay

Mickaël Laguerre; Luis Javier Lόpez Giraldo; Georges Piombo; Maria Cruz Figueroa-Espinoza; Michel Pina; Mohamed Benaissa; Aurélia Combe; Anne Rossignol Castera; Jérôme Lecomte; Pierre Villeneuve


Oléagineux, Corps gras, Lipides | 2006

Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)

Georges Piombo; Nathalie Barouh; Bruno Baréa; Renaud Boulanger; Pierre Brat; Michel Pina; Pierre Villeneuve


Fruits | 1994

Caractérisation des principales variétés de dattes cultivées dans la région du Djérid en Tunisie

Max Reynes; H. Bouabidi; Georges Piombo; Ange-Marie Risterucci


Journal of Food Engineering | 2007

Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices

Edwin Vera; Jacqueline Sandeaux; Françoise Persin; Gérald Pourcelly; Manuel Dornier; Georges Piombo; Jenny Ruales

Collaboration


Dive into the Georges Piombo's collaboration.

Top Co-Authors

Avatar

Pierre Villeneuve

Centre de coopération internationale en recherche agronomique pour le développement

View shared research outputs
Top Co-Authors

Avatar

Michel Pina

Centre de coopération internationale en recherche agronomique pour le développement

View shared research outputs
Top Co-Authors

Avatar

Bruno Baréa

Centre de coopération internationale en recherche agronomique pour le développement

View shared research outputs
Top Co-Authors

Avatar

Nathalie Barouh

Centre de coopération internationale en recherche agronomique pour le développement

View shared research outputs
Top Co-Authors

Avatar

Regina C. A. Lago

Empresa Brasileira de Pesquisa Agropecuária

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Didier Montet

Centre de coopération internationale en recherche agronomique pour le développement

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge