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Gerard Masson

Nestlé

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Publication

Featured researches published by Gerard Masson.

Journal of Food Science | 1986

Heat Gelation of Oil‐in‐Water Emulsions Stabilized by Whey Protein

Rolf Jost; Robert Baechler; Gerard Masson

Archive | 1997

Nutritional formula for phenylketonuria patients

Gerard Masson; Julio Cesar Monti; Olivier Ballevre

Archive | 1992

Heat-stable oil and water emulsion and preparation thereof

Ladislas Colarow; Gerard Masson; Hans Uwe Trueck

Archive | 1991

Heat stable oil-in-water emulsion and process for its preparation

Ladislas Colarow; Gerard Masson; Hans Uwe Trueck

Archive | 1993

Powdered food product and process for making it.

Werner Bauer; Gerard Masson

Archive | 1993

Nutritional composition and process for its preparation

Corinne Appolonia; Gerard Masson

Archive | 1997

Ernährungsrezept für phenylketonurie-patienten Diet Recipe for phenylketonuria-patient

Gerard Masson; Cesar Monti; Olivier Ballevre

Archive | 1997

Nutritional Formula for fenilceltonuria patients.

Olivier Ballevre; Gerard Masson; Julio Cesar Monti

Archive | 1994

Powdered food products and preparation thereof

Werner Bauer; Gerard Masson

Archive | 1994

Dehydrated particulate food product and preparation thereof

Werner Bauer; Gerard Masson

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Collaboration

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Ladislas Colarow

Nestlé

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Werner Bauer

Nestlé

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Hans Uwe Trueck

Nestlé

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Olivier Ballevre

Nestlé

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Julio Cesar Monti

Nestlé

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Corinne Appolonia

Nestlé

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Robert Baechler

Nestlé

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Rolf Jost

Nestlé

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