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Hans Uwe Trueck

Nestlé

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Publication

Featured researches published by Hans Uwe Trueck.

Archive | 1997

Mayonnaise-like product and a process for its manufacture

Hans Uwe Trueck; Lydia Campbell

Archive | 1992

Heat-stable oil and water emulsion and preparation thereof

Ladislas Colarow; Gerard Masson; Hans Uwe Trueck

Archive | 1991

Heat stable oil-in-water emulsion and process for its preparation

Ladislas Colarow; Gerard Masson; Hans Uwe Trueck

Archive | 1997

A mayonnaise-like product

Hans Uwe Trueck

Archive | 1997

Food products having intact granular swollen starch and their preparation

Birgitt Mahr; Hans Uwe Trueck

Archive | 1995

Method of making a heat-stabilized oil/water emulsion containing egg yolk and DATEM

Lydia Campbell; Hans Uwe Trueck

Archive | 1995

Oil/water emulsion heat-stabilized with protein and datem

Lydia Campbell; Hans Uwe Trueck

Archive | 1994

Heat stable oil-in-water emulsions containing egg yolk and process for its preparation

Lydia Campbell; Hans Uwe Trueck

Archive | 1995

Combination of pasty food product and package

Brigitte Hillebrand; Hans Uwe Trueck

Archive | 1995

A process for recombining food with controlled gelation

Hans Uwe Trueck; Mohamed Giama Isse

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Lydia Campbell

Nestlé

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Gerard Masson

Nestlé

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Ladislas Colarow

Nestlé

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Birgitt Mahr

Nestlé

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Brigitte Hillebrand

Nestlé

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Mohamed Giama Isse

Nestlé

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Lydia Campbell

Nestlé

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