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Dive into the research topics where Gerardo Martínez-Domínguez is active.

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Featured researches published by Gerardo Martínez-Domínguez.


Food Chemistry | 2016

Multi-class methodology to determine pesticides and mycotoxins in green tea and royal jelly supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry.

Gerardo Martínez-Domínguez; Roberto Romero-González; Antonia Garrido Frenich

A multi-class methodology was developed to determine pesticides and mycotoxins in food supplements. The extraction was performed using acetonitrile acidified with formic acid (1%, v/v). Different clean-up sorbents were tested, and the best results were obtained using C18 and zirconium oxide for green tea and royal jelly, respectively. The compounds were determined using ultra high performance liquid chromatography (UHPLC) coupled to Exactive-Orbitrap high resolution mass spectrometry (HRMS). The recovery rates obtained were between 70% and 120% for most of the compounds studied with a relative standard deviation <25%, at three different concentration levels. The calculated limits of quantification (LOQ) were <10 μg/kg. The method was applied to green tea (10) and royal jelly (8) samples. Nine (eight of green tea and one of royal jelly) samples were found to be positive for pesticides at concentrations ranging from 10.6 (cinosulfuron) to 47.9 μg/kg (paclobutrazol). The aflatoxin B1 (5.4 μg/kg) was also found in one of the green tea samples.


Food Chemistry | 2015

Multifamily determination of pesticide residues in soya-based nutraceutical products by GC/MS–MS

Agneša Páleníková; Gerardo Martínez-Domínguez; Francisco Javier Arrebola; Roberto Romero-González; Svetlana Hrouzková; Antonia Garrido Frenich

An analytical method based on a modified QuEChERS extraction coupled with gas chromatography-tandem mass spectrometry (GC-MS/MS) was evaluated for the determination of 177 pesticides in soya-based nutraceutical products. The QuEChERS method was optimised and different extraction solvents and clean-up approaches were tested, obtaining the most efficient conditions with a mixture of sorbents (PSA, C18, GBC and Zr-Sep(+)). Recoveries were evaluated at 10, 50 and 100 μg/kg and ranged between 70% and 120%. Precision was expressed as relative standard deviation (RSD), and it was evaluated for more than 160 pesticides as intra and inter-day precision, with values always below 20% and 25%, respectively. Limits of detection (LODs) ranged from 0.1 to 10 μg/kg, whereas limits of quantification (LOQs) from 0.5 to 20 μg/kg. The applicability of the method was proved by analysing soya-based nutraceuticals. Two pesticides were found in these samples, malathion and pyriproxyfen, at 11.1 and 1.5 μg/kg respectively.


Food Chemistry | 2015

Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry.

Gerardo Martínez-Domínguez; Antonio José Nieto-García; Roberto Romero-González; Antonia Garrido Frenich

A QuEChERS (quick, easy, cheap, effective, rugged, and safe) based method has been evaluated and validated for the determination and quantification of approximately 100 LC-amenable pesticides in nutraceutical products obtained from green tea (Camellia sinensis). Extraction was performed with acidified acetonitrile (acetic acid 1% (v/v)), and additional clean-up steps were not necessary. Pesticides determination was achieved using ultra high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry (UHPLC-QqQ-MS/MS). Total running time was 11 min. Pesticides were quantified using matrix-matched calibration. Recoveries ranged from 70% to 117% and relative standard deviation (RSD) was lower than 20% at concentration levels of 25, 50 and 100 μg/kg for intra-day precision and equal or lower than 25% for inter-day precision. Limits of quantification (LOQ) were equal or lower than 25 μg/kg. The validated method was applied to commercial nutraceutical products, detecting acetamiprid (56 μg/kg) and carbendazim (13 μg/kg) in two samples.


Journal of Separation Science | 2016

Determination of polycyclic aromatic hydrocarbons in soy isoflavone nutraceutical products by gas chromatography coupled to triple quadrupole tandem mass spectrometry.

Ana Ruiz‐Delgado; Gerardo Martínez-Domínguez; Roberto Romero-González; Rosalía López-Ruiz; Antonia Garrido Frenich

Thirteen polycyclic aromatic hydrocarbons have been determined in soy-based nutraceutical products. First, an optimization of extraction procedure was performed, and a solid-liquid extraction assisted by sonication and a dilute and shoot procedure were compared, selecting the dilute and shoot approach for the extraction of target compounds, utilizing a mixture of acetone/n-hexane (1:1 v/v) as extractant solvent. After this, a clean-up step was needed bearing in mind the complexity of these matrices. Dispersive solid-phase extraction, using a mixture of C18 and Zr-Sep+ (25 mg/mL each) was used. The separation was achieved by gas chromatography and detection with triple quadrupole tandem mass spectrometry. For quantification purposes, matrix-matched calibration was used. The validation was applied at three concentration levels (20, 100 and 250 μg/kg), obtaining recoveries between 70 and 120% and precision values equal to or lower than 23%. Limits of detection and quantification were below 8 and 20 μg/kg, respectively. The method was applied in 11 samples, detecting five polycyclic aromatic hydrocarbons at concentrations ranging from 4.1 to 18.5 μg/kg.


Analytical Methods | 2014

Multi-class pesticide determination in royal jelly by gas chromatography coupled to triple quadrupole tandem mass spectrometry

Gerardo Martínez-Domínguez; Roberto Romero-González; Antonia Garrido-Frenich

A solid phase extraction procedure based on the use of C18 cartridges has been developed and validated for the extraction of 127 pesticides from royal jelly. Ethyl acetate and n-hexane were used for pesticide elution. Pesticide determination and quantification were performed with gas chromatography coupled with triple quadrupole tandem mass spectrometry using selective reaction monitoring. The total run time was 23 min. Because of matrix effects, pesticides were quantified using matrix-matched calibration. Recoveries ranged from 70 to 120% and the relative standard deviation was lower than 20% (intraday) and 25% (interday) for 10, 50 and 100 μg kg−1 of most of the target compounds. The limits of quantification were lower than 10 μg kg−1. The validated method was applied to the analysis of 6 royal jelly commercial products (liquid and capsule preparations) and no pesticides were detected above the limits of detection.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2015

Occurrence of pesticide residues and transformation products in different types of dietary supplements

Agneša Páleníková; Gerardo Martínez-Domínguez; Francisco Javier Arrebola; Roberto Romero-González; Svetlana Hrouzková; Antonia Garrido Frenich

The purpose of this study was to evaluate the presence of pesticide residues and transformation products in dietary supplement products. Thirty-two samples were analysed to determine 177 pesticides by gas chromatography–tandem mass spectrometry (GC-MS/MS) and 333 pesticides by liquid chromatography–high-resolution mass spectrometry (LC-HRMS). Pesticides were extracted from different kinds of dietary supplements by the use of a modified QuEChERS extraction method. Six samples contained pesticide residues at concentration up to 92.7 µg kg−1, but only butralin exceeded the maximum residue limits set for raw material. In addition to target compounds, LC-HRMS enables the simultaneous detection of non-target pesticides. In this case, transformation products of pesticides were detected in the analysed samples using HRMS analyser (Exactive-Orbitrap). These compounds were not included in the original method, and they were monitored as post-target compounds, knowing their molecular formula and exact mass. Mass accuracy was always < 2 ppm, corresponding to a maximum mass error. The positive findings endorse the idea that a deeper and continuous investigation of pesticide residues and transformation products in dietary supplement products is necessary in order to guaranty consumer’s safety. Graphical Abstract


Talanta | 2014

Analytical approaches for the determination of pesticide residues in nutraceutical products and related matrices by chromatographic techniques coupled to mass spectrometry

Gerardo Martínez-Domínguez; Patricia Plaza-Bolaños; Roberto Romero-González; Antonia Garrido-Frenich


Microchemical Journal | 2015

Determination of toxic substances, pesticides and mycotoxins, in ginkgo biloba nutraceutical products by liquid chromatography Orbitrap-mass spectrometry

Gerardo Martínez-Domínguez; Roberto Romero-González; Antonia Garrido Frenich


Journal of Separation Science | 2014

Multiresidue method for the fast determination of pesticides in nutraceutical products (Camellia sinensis) by GC coupled to triple quadrupole MS

Gerardo Martínez-Domínguez; Patricia Plaza-Bolaños; Roberto Romero-González; Antonia Garrido Frenich


Food Control | 2016

Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

Gerardo Martínez-Domínguez; Roberto Romero-González; Francisco Javier Arrebola; Antonia Garrido Frenich

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Agneša Páleníková

Slovak University of Technology in Bratislava

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Svetlana Hrouzková

Slovak University of Technology in Bratislava

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