Giacomo Cesaro

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese

The aim of this study was to investigate the consequences of reducing the dietary crude protein content, with or without a supply of protected conjugated linoleic acid (CLA), on the milk fatty acid (FA) yield and recovery in 90d ripened cheese. Twenty mid-lactation Friesian dairy cows were reared for 4 periods of 3wk each in groups of 5, following a 4×4 Latin square design. Cows were fed 4 different rations, consisting of a combination of the 2 dietary crude protein levels [150 (CP15) or 123 (CP12) g of crude protein/kg of dry matter], with or without a conjugated linoleic acid supply (80g/d, providing 5.57 and 5.40g/d of C18:2 cis-9,trans-11 and C18:2 trans-10,cis-12, respectively). Milk yield was recorded. Twice in each period, milk samples were analyzed for protein, fat, and lactose content, and 10 L milk samples (pooled by group) were processed to produce 96 cheeses, which were ripened for 90d. Milk and cheese fat were analyzed for their FA profiles. Milk and cheese FA were expressed as daily yields and relative proportions, and nutrient recoveries were computed. Dietary crude protein reduction had small or no effects on the yield and relative presence of FA in milk and cheese, except for a small increase in mid-chain branched saturated fatty acids. The CLA supply strongly reduced the yield of various categories of FA, and had major effects on short-chain FA of de novo synthesis, leading to changes in the relative proportions of the various FA in milk and cheese. The addition of CLA tended to reduce uniformly the recovery of all milk constituents and of short-, medium-, and long-chain FA groups, but we observed large differences among individual FA with apparent recoveries ranging between 640 and 1,710g/kg. The highest recoveries were found for polyunsaturated long-chain FA, the lowest for saturated or monounsaturated short- or medium-chain FA. A notable rearrangement of these FA components, particularly the minor ones, took place during ripening.

Sources of variation of the environmental impact of cereal-based intensive beef finishing herds

Abstract This study aimed to investigate the effect of beef category, feedstuffs self-sufficiency (SELF), crude protein (CPI) and phosphorus (PI) daily intake on the environmental impact of the beef fattening system typical of north-eastern Italy according to a partial Life Cycle Assessment. The reference unit was the batch (group of animals homogeneous for genotype, sex, fattening farm, finishing period). The study involved 245 batches (64 ± 34 heads) herded in 17 fattening farms. The system boundaries were set from animals arrival at the fattening farm to the sale to the slaughterhouse. The functional unit was 1 kg BW gain (BWG). Data on animal performance and farm input were collected for each batch and farm, respectively. Data on feed intake, ingredient formulation and chemical composition of diets were monthly collected for each batch. Impact categories assessed were (mean ± SD per kg BWG in brackets): global warming (8.8 ± 1.6 kg CO2-eq), acidification (142 ± 22 g SO2-eq) and eutrophication (55 ± 8 g PO4-eq) potentials, cumulative energy demand (53 ± 18 MJ), land occupation (7.9 ± 1.2 m2/year). Beef category and SELF, CPI and PI classes significantly affected all the impact categories, with lower values observed with decreasing values of CPI and PI and increasing values of SELF as well as more productive beef categories. This study evidences that beef category and diet-related factors affect the environmental impact of cereal-based intensive beef finishing herds. In conclusion, there is space to develop mitigation strategies based on enhancing the self-sufficiency rate of the diet and lowering the daily intake of crude protein and phosphorus.

A survey on environmental footprint of intensive beef herds based on farm data: gate-to-gate LCA approach

15.30-16.00 Elisabetta Canali, Sara Barbieri, Michela Minero, Valentina Ferrante, Silvana Mattiello, Adroaldo Zanella AWIN project: innovation in animal welfare assessment .......................................................................................................................................C-001 16.00-16.15 Susanna Lolli, Inma Estevez, Lorenzo Ferrari, Tatiane Terumi Negrão Watanabe, Sezen Ozkan, Carlo Tremolada, Valentina Ferrante Protocol development for welfare assessment in commercial turkey farms .....................................................................................................C-002 16.15-16.30 Monica Battini, Sara Barbieri, Guido Bruni, Giorgio Zanatta, Silvana Mattiello Testing the feasibility of a prototype welfare assessment protocol in intensive dairy goat farms ..............................................................C-003 16.30-16.45 Katia Parati, Rossana Capoferri, Livia Moscati, Marco Sensi, Guerino Lombardi, Francesca Battioni, Gianpietro Sandri, Carlo Briani, Andrea Galli The effect of the relaying mode on welfare of the pregnant sow .....................................................................................................................................C-004 16.45-17.00 Marta Brscic, Giulia Vida, Annalisa Scollo, Giulio Cozzi, Flaviana Gottardo Relationship between pig welfare in the pre-slaughter phase and superficial bruises of their carcasses. .................................................C-005 17.00-17.15 Maria Lúcia Pereira Lima, João Alberto Negrão, Claudia Cristina Paro de Paz Corral modification for humane livestock handling can improve cattle behavior and reduce serum cortisol..........................................C-006 17.15-17.30 Isabella Lora, Marta Brscic, Luisa Magrin, Clelia Rumor, Flaviana Gottardo Effects of innovative horizontal fans on beef cattle health, growth and welfare .............................................................................................C-007 17.30-17.45 Miriam Iacurto, Roberto Steri, Germana Capitani, Federico Vincenti Animal welfare in beef cattle: performances and meat quality ............................................................................................................................C-008

Environmental footprint of a France – Italy integrated beef production system with a LCA approach

Carbohydrates are not the only macronutrients triggering insulin release following food intake. Besides other components, leucine (Leu) has been demonstrated to induce insulin secretion in humans and in laboratory rodents. We hypothesized that Leu stimulates the release of insulin in dairy cows, and thus our objective was to test the effects of a single-dose of Leu infused intraduodenally on the concentrations of insulin, glucose and free amino acids (AA) in blood plasma as compared to infusions with either glucose or saline. Six duodenum-fistulated Holstein cows were studied in a replicated 3 × 3 Latin square design with 3 periods of 7 d, in which the treatments were applied at the end of each period. The treatments were duodenal bolus infusions of Leu (DIL; 0.15 g/kg BW), glucose (DIG; at Leu equimolar dosage) or saline (SAL). Blood samples were taken at -15, 0, 10, 20, 30, 40, 50, 60, 75, 90, 120, 180, 210, 240 and 300 min relative to the infusion and the concentrations of insulin, glucose and AA were determined in plasma. In DIG, insulin and glucose concentrations peaked at 30-40 and 40-50 min after the infusion, respectively. Insulin concentrations were greater (P<0.05) from 30-50 min in DIG than DIL and SAL. In DIG, glucose concentrations were greater (P≤0.01) from 30-75 and 40-50 min than in DIL and SAL, respectively. In DIL, Leu concentrations peaked 50-60 min after infusion, reaching 20 and 15-fold greater values than that in DIG and SAL, respectively. The plasma concentrations of total AA minus Leu were affected by treatment (P<0.0001), resulting in lowest mean concentrations of total AA minus Leu in DIL, followed by DIG and SAL. The data suggest that Leu infusion did not elicit an apparent insulin response, but may stimulate the tissue uptake of AA by mechanisms yet to be elucidated.Breeding goals of Holstein dairy cattle in New Zealand (NZL) focus on traits reflecting adaptation to pasture-based systems. Due to high prices for concentrates, and advantages for cattle health and welfare, low input grazing systems become important in regions of North-West Germany. The present study addresses the hypothesis that progeny of NZL-Holstein sires are superior in 30 German grassland farms compared to offspring of Holstein sires being progeny tested in German indoor systems. A research design was implemented to create three different genetic groups (F1 generation) within herds on the basis of a German Holstein cow (GHC) population: Group 1=GHC x NZL sires, group 2=GHC x GH sires, group 3=GHC x GH_pasture sires. GH_pasture sires represent bulls of German origin with high breeding values for the traits being important in NZL. Group comparison focused on the full set of production and functional traits from official recording systems, and in addition on further novel traits reflecting cow health and welfare: Scores for body condition (BCS), locomotion (LOCS), hock lesions (HLS), and total hygiene (THS). Linear and generalized linear mixed models were applied to estimate group differences for a longitudinal data structure (2998 observations). In parity 1, daughters of NZL sires had the highest LSMean for BCS (2.56), and lowest LSMean for LOCS (0.10), HLS (0.25) and THS (3.67), reflecting an enhanced robustness of HF strains from NZL. Within breed genetic analyses simultaneously considering all genetic groups revealed a moderate genetic background with the following heritabilities: BCS (0.25), LOCS (0.12), HLS (0.04), and THS (0.17). Genotype by environment interactions between pasture-based and indoor systems were studied by applying multiple trait models. For all traits, rg were smaller than 0.80, especially indicating GxE interactions for low heritability functional traits.