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Gitte Budolfsen Lynglev

Novozymes

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Publication

Featured researches published by Gitte Budolfsen Lynglev.

Archive | 2002

Method for producing a fermented dairy product

Gitte Budolfsen Lynglev; Rathna Koka; David W. Mehnert; Rudolf J. Chicago Fritsch

Archive | 2010

Process for making a milk-based protein hydrolysate

Peter Rahbek Oestergaard; Steffen Ernst; Gitte Budolfsen Lynglev

Archive | 2009

Method for Producing A Wheat Protein Hydrolysate

Gitte Budolfsen Lynglev; Per Munk Nielsen

Archive | 2009

Method for producing a casein hydrolysate

Gitte Budolfsen Lynglev; Per Munk Nielsen

Archive | 2016

Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity

Nikolaj Spodsberg; Kristian Bertel Roemer M. Krogh; Rune Nygaard Monrad; Jens Ekloef; Louise Rasmussen; Gitte Budolfsen Lynglev; Laure Coulomb

Archive | 2011

Polypeptides Having Endopeptidase Activity and Polynucleotides Encoding Same

Peter Rahbek Oestergaard; Carsten P. Sönksen; Tine Hoff; Gitte Budolfsen Lynglev

Archive | 2011

Process for Preparing A Baked Product with Anti-Staling Amylase and Peptidase

Henrik Lundkvist; Merete Møller; Gitte Budolfsen Lynglev; Peter Rahbek Østergaard

Archive | 2017

método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite

Gitte Budolfsen Lynglev; Per Munk Nielsen

Archive | 2016

Method for producing a coffee extract

Jens Magnus Eklöf; Louise Rasmussen; Gitte Budolfsen Lynglev; Nikolaj Spodsberg; Kristian Bertel Roemer M. Krogh

Archive | 2014

Method For Producing Roasted Coffee Beans

Gitte Budolfsen Lynglev; Susanne Schoesler

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Per Munk Nielsen

Novozymes

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Hans Peter Heldt-Hansen

Novozymes

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David Webb Mehnert

Kraft Foods

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Rathna Koka

Kraft Foods

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Peter Rahbek Oestergaard

Novozymes

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Alan Wolfschoon-Pombo

Kraft Foods

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Allan Bradbury

Kraft Foods

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Mehran Rose

Kraft Foods

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Peter Habermeier

Kraft Foods

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Wolfram Steffan

Kraft Foods

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