Gj Richards

Continuous monitoring of pop hole usage by commercially housed free-range hens throughout the production cycle

Free-range laying hens are able to move between the indoor house and range through exits termed pop holes. The aim of this study was to examine the proportion of the flock that used the pop holes and to identify patterns of movement throughout the flock cycle. Four flocks of free-range hens each of 1500 birds were studied. Ten per cent of each flock were tagged with RFID (radio-frequency identification) transponders and their pop hole activity studied throughout the production cycle. Within two weeks of tagging at 25, 35, 45, 55 and 65 weeks of age, approximately 80 per cent of the tagged birds were seen in the pop holes and 50 per cent of the tagged birds were seen on 80 per cent of the days available to them after tagging. Within the flock, subpopulations of birds could be identified: those that never ventured to the pop holes (approximately 8 per cent), those that used the pop holes very infrequently (approximately 8 per cent), those that sat in the pop holes (approximately 4 per cent), and those that used the pop holes frequently (approximately 80 per cent). There was an effect of age of the birds, time of day and daily mean temperature on pop hole usage. Additional factors affecting activity on particular days were wind speed, rainfall and hours of sunshine. The findings show that a significant proportion of the flock accesses the pop holes on a regular basis with only a very small proportion preferring to stay in the house.

The use of electronic collars for training domestic dogs: estimated prevalence, reasons and risk factors for use, and owner perceived success as compared to other training methods

BackgroundThe use of electronic training devices for dog training is controversial. The aims of this study were to give an indication of the extent to which dog owners use these devices in England, identify factors associated with their use, and compare owner report of outcomes. A convenience sample of dog owners in England was used to identify numbers using electronic training devices and identify reasons for use. Factors associated with use of remote e-collars only were determined by comparing dogs trained using these devices with two control populations matched for reason of use (recall / chasing problems). Comparison groups were: those using other ‘negative reinforcement / positive punishment’ training techniques, and those using ‘positive reinforcement / negative punishment’ based methods. A multinominal logistic regression model was used to compare factors between categories of training method. Owner reported success for use was compared using chi-squared analysis.ResultsFor England only, 3.3% (n = 133) owners reported using remote activated e-collars, 1.4% (n = 54) reported use of bark activated e-collars, and 0.9% (n = 36) reported using electronic boundary fences. In comparison with the e-collar group, owners using reward based training methods for recall / chasing were 2.8 times more likely to be female and 2.7 times less likely to have attended agility training. Owners using other aversive methods for recall / chasing were 2.8 times more likely to have attended puppy classes than those using e-collars. However, the model only explained 10% variance between groups. A significantly higher proportion of owners in the reward group reported training success than those in the e-collar group.ConclusionsIn conclusion, a fairly low proportion of owners select to use electronic training devices. For a population matched by reason for training method use, characteristics of dogs, including occurrence of undesired behaviours do not appear to distinguish between training methods. Rather, owner gender and attendance at training classes appear more important, although explaining a relatively small amount of variance between groups. More owners using reward based methods for recall / chasing report a successful outcome of training than those using e-collars.

Inter-dog aggression in a UK owner survey: prevalence, co-occurrence in different contexts and risk factors

Aggression between dogs is common and can result in injury. The aims of this study were to estimate prevalence, evaluate co-occurrence with human-directed aggression, and investigate potential risk factors, using a cross-sectional convenience sample of dog owners. Aggression (barking, lunging, growling or biting) towards unfamiliar dogs was reported to currently occur, by 22 per cent of owners, and towards other dogs in the household, by 8 per cent. A low level of concordance between dog and human-directed aggression suggested most dogs were not showing aggression in multiple contexts. Aggression towards other dogs in the household was associated with increasing dog age, use of positive punishment/negative reinforcement training techniques, and attending ring-craft classes. Aggression towards other dogs on walks was associated with location of questionnaire distribution, owner age, age of dog, origin of dog, dog breed type, use of positive punishment/negative reinforcement training techniques and attending obedience classes for more than four weeks. In both, the amount of variance explained by models was low (<15 per cent), suggesting that unmeasured factors mostly accounted for differences between groups. These results suggest general characteristics of dogs and owners which contribute to intraspecific aggression, but also highlight that these are relatively minor predictors.

Panic in free-range laying hens

PANIC has been defined as ‘frantic and sudden fright’ (MacDonald 1972) and in animals is generally characterised by some form of disorientated, excessive escape behaviour, which is often inappropriate to the situation in which it occurs (Mills and Faure 1990). The term has been used to describe apparently causeless flight in flocks of wild birds (Campbell and Lack 1985). In farmed poultry, panic is an occasional but significant problem which has been reported in both caged and floor-raised hens (Hansen 1976). This can often need only one individual to initially respond fearfully and then be transmitted to other birds very rapidly (Mills and Faure 1990). A range of potentially fearful triggers for poultry have been described: noise (Hansen 1976), human interventions (Golden 1959), potential predators and other unfamiliar stimuli (Payne 1959, Hughes 1961, Ferguson 1968). The consequences of severe panic outbreaks (such as suffocation and trapping/hanging of birds) can be fatal (Mills and Faure 1990). Episodes of severe panic can also lead to a reduction in egg production (Hansen 1976) and egg shell quality (Hughes and others 1986, Reynard and Savory 1999). Other non-lethal consequences such as bruising, increased food intake, reduced growth rate and feather loss have also been related to panic (Mills and Faure 1990). Thus, the occurrence of panic can have both welfare and economic consequences for the poultry industry. A wide range of potential variables have been implicated …

Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great Britain

The average mortality for end of lay hens dead on arrival (DOA) was 0.27 per cent (median 0.15 per cent) in a survey of 13.3 million hens transported during 2009. A statistical model of the data indicated main risk factors for DOA to be slaughter plant, distance travelled and external air temperature, with longer journeys and low external air temperatures increasing the risk. Other highly significant risk factors (P < 0.001) related to the condition of the birds on farm, where an increased risk of DOA was positively associated with poor feather cover, lower body weight, cumulative mortality of the flock and poor health (indicated by a high proportion of the load rejected at the plant for traumatic injury and disease state). However, the data indicate that by taking risk factors into consideration it is possible to transport hens up to 960 km with low losses in temperate conditions. Mean levels of on-farm mortality, during the laying period, for a total of 1486 flocks were significantly lower in cages (5.39 per cent) than in barn (8.55 per cent), free-range (9.52 per cent) or organic flocks (8.68 per cent) according to producer records a median of seven days before depopulation, with considerable variation between flocks in all systems.

Geogenic lead isotope signatures from meat products in Great Britain: potential for use in food authentication and supply chain traceability

This paper presents lead (Pb) isotope data from samples of farm livestock raised in three areas of Britain that have elevated natural Pb levels: Central Wales, the Mendips and the Derbyshire Peak District. This study highlights three important observations; that the Pb found in modern British meat from these three areas is geogenic and shows no clear evidence of modern tetraethyl anthropogenic Pb contribution; that the generally excellent match between the biological samples and the ore field data, particularly for the Mendip and Welsh data, suggests that this technique might be used to provenance biological products to specific ore sites, under favourable conditions; and that modern systems reflect the same process of biosphere averaging that is analogous to cultural focusing in human archaeological studies that is the process of biological averaging leading to an homogenised isotope signature with increasing Pb concentration.

Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughter

Changes in module drawer temperature and relative humidity were monitored for 24 commercial loads of hens. Mathematical models revealed significant differences in predicted drawer temperature depending on their location and the outside environmental temperature. Higher predicted temperatures were found in uppermost drawers of the top modules at the front of the lorry, and lower temperatures in drawers on the outer sides of modules and in those drawers in modules next to the back of the lorry in both the upper and lower modules during transport. In the lairage, drawer temperature generally decreased, except in drawers at the top of modules where temperatures increased. Temperature increases were most often recorded in modules which had been located at the rear of the lorry, which were generally cooler during transport. End-of-lay hens would appear to be exposed to a greater risk of cold stress rather than heat stress in the UK. Inspection of birds during transport, or upon arrival, should be directed to the bottom and side drawers of a load when looking for cold stress, and the top row of drawers (centre) of the top modules when looking for heat stress. The frequency of inspections should increase at times of high ambient temperature while the birds are being held in lairages. Adjusting the numbers of birds loaded per drawer according to bird condition and weather appears to be an effective mitigation strategy which is already in use commercially.

Behavioural and physiological responses of laying hens to automated monitoring equipment

Highlights • Monitoring devices affected adult hen behaviour on the day of fitting.• Hens prioritized (re)moving newly fitted devices over exploration.• Devices did not increase aggressive behaviour towards equipped hens.• From two days after fitting on, only a very minor effect on behaviour was observed.• Peripheral eye temperature seemed related to preening behaviour rather than stress.

Modeling collisions in laying hens as a tool to identify causative factors for keel bone fractures and means to reduce their occurrence and severity

Keel fractures represent a major productivity and welfare issue for the laying hen industry with greater than 50% of birds in recent surveys across various commercial operations and nations exhibiting some form of damage by end of lay. While the causes are likely multifactorial and influenced by age, diet, genetic line, and other factors, high energy collisions with house furnishings and conspecifics in the barn are believed to be a major contribution to the frequency and severity of factures. The current study applies a previously described ex vivo impact testing protocol to quantify susceptibility to keel bone damage across an extensive range of collision energies and ages. We also link fracture susceptibility with bone and physiological measures likely to influence skeletal resilience. Further, we applied the impact testing protocol to evaluate the benefit of an omega-3 enriched diet to improve bone health and reduce fracture susceptibility. Our results indicated that fracture susceptibility increased rapidly from 23 weeks of age, peaking at 49.5 weeks of age and thereafter decreasing. Fracture susceptibility also varied with multiple natural characteristics of bone, including mineral density, though the nature of that relationship was dependent on whether an old fracture was present. Severity of the experimental fracture demonstrated considerable variation with collision energy and biomechanical properties. An omega-3 enhanced diet provided a protective effect against fractures, though only in terms of collision energies that were relatively low. In conclusion, the impact testing protocol provided a unique means to assess fracture susceptibility and quantify the role of likely influencing bird-level biological factors, both those that vary naturally as well as when altered through specific interventions.

Factors affecting the ability of sheep to rest during time in markets in Great Britain

In Great Britain, more than eleven million animals are transported to or from livestock markets annually. Time spent at markets is considered by Defra (Department of Environment, Food and Rural Affairs) to be ‘neutral time’, ie potentially a rest period. However, sheep in markets are subject to many potential stressors, which may prevent them resting. Lying and ruminating behaviours were analysed from 1,638 behavioural scans of sheep in 279 pens in 23 markets across Great Britain. Likelihood of observing ≥ 1 animals lying down during a scan decreased as stocking density and activity outside the pen increased. Proportion of animals observed lying in a pen (when at least one animal was lying) increased as group size and stocking rate decreased. Likelihood of observing ≥ 1 animals ruminating increased when there was no activity around the pen, and as number of sheep in the pen increased. Proportion of animals observed ruminating in a pen (when at least one animal was ruminating) increased as stocking rate, number of sheep in the pen and activity outside the pen decreased. Proportion of sheep ruminating was greater where there was no activity, compared with where there was activity outside the pen. We suggest that in order to allow higher quality rest periods for sheep in markets, then markets should be organised so that activity around the pen is minimised, eg by filling the market from back to front so that, once penned, sheep are not passed repeatedly. Stocking densities should also be low enough to allow animals to lie if they wish, while groups sizes should not be so low as to increase fear responses.