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Dive into the research topics where Gleice Kelli Ayardes de Melo is active.

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Featured researches published by Gleice Kelli Ayardes de Melo.


Toxicon | 2017

Enterolobium contortisiliquum is a cause of acute ruminal acidosis in sheep

Rayane Chitolina Pupin; Paula V. Leal; Stephanie C. Lima; Gleice Kelli Ayardes de Melo; Arnildo Pott; Marcelo Augusto de Araújo; Claudio S.L. Barros; Ricardo A.A. Lemos

ABSTRACT The ingestion of pods of Enterolobium contortisiliquum is associated with digestive disturbances, photosensitivity and abortion in domestic ruminants. This experiment was designed to test the hypothesis that digestive disturbances in this toxicosis are really caused by acute ruminal acidosis. Three sheep fed large doses (10–15 g/kg/body weight [bw]) of E. contortisiliquum pods developed ruminal acidosis and were treated with sodium bicarbonate to try to control this metabolic disturbance, thus providing additional evidence of the involvement of ruminal acidosis in the pathogenesis of toxicosis. Two of the sheep died, and one recovered after treatment. In the two sheep that developed severe signs of ruminal acidosis, the values of blood lactate were 18 mg/dL and 196.88 mg/dL, indicating metabolic acidosis as the cause of death. Additionally, four sheep developed elevated serum levels of aspartate aminotransferase and gamma glutamyl transferase, indicating that the pods had hepatotoxic effects. Necropsy findings included the accentuation of the hepatic lobular pattern and multiple focally extensive red areas in the rumen mucosa and on the surface of the liver. Repeated ingestion of small doses induced tolerance but did not induce cumulative effects. Histopathologically, the epithelial mucosa of the rumen and reticulum exhibited swollen and vacuolated epithelia with intraepithelial pustules. Focal ulceration of the mucosa was also observed. Multifocal vacuolar degeneration of hepatocytes and scattered individual hepatocellular necrosis were evident in the liver. We concluded that the main clinical manifestation of intoxication by E. contortisiliquum pods in sheep was acute ruminal lactic acidosis and metabolic acidosis. Ingestion of repeated sublethal doses could stimulate proliferation of the ruminal fauna that degrades the sugar present in the pods, and thereby prevent the occurrence of ruminal acidosis. The plant is also hepatotoxic, and no abortions were observed. HIGHLIGHTSThe digestive disturbances in sheep fed the pods of Enterolobium contortisiliquum result from acute ruminal acidosis.Repeated ingestion of sublethal doses of the pods induces tolerance.Enterolobium contortisiliquum pods have no accumulative toxic effect.The pods of Enterolobium contortisiliquum are hepatotoxic.


Pesquisa Veterinaria Brasileira | 2016

Identification of lamb flocks susceptible and resistant against Brachiaria poisoning

Rayane Chitolina Pupin; Gleice Kelli Ayardes de Melo; Rubiane F Heckler; Tatiane C. Faccin; Camila Celeste Brandão Ferreira Ítavo; Carlos E Fernandes; Danilo Carloto Gomes; Ricardo A.A. Lemos

This study was designed to assess the influence of genetic resistance against brachiaria poisoning in sheep. Two groups of sheep, one identified as susceptible (formed by two ewes and one ram) and the other as resistant against brachiaria poisoning (formed by three ewes and one ram) were selected. Sheep considered susceptible were those that presented clinical signs of brachiaria poisoning at any time of their life; resistant sheep were those that even raised on Brachiaria spp. pastures, did not developed any sign of the poisoning during their life. The offspring of the two flocks (15 lambs from the sensitive flock and 9 lambs from the resistant flock) were placed into brachiaria pasture (initially Brachiaria decumbens and B. brizantha,and only B. decumbens after weaning) and followed up during two years (2013-2014). The determination of protodioscin levels in B. decumbens pasture was performed only in 2014 and revealed significant amounts of the toxic principle. Eleven lambs of the susceptible group were affected to some degree of brachiaria poisoning and six died; no lamb of the resistant group was affected. Clinical signs consisted of varying degrees of subcutaneous edema of the face and, erythema and loss of hair of the ears, crusts on the skin of ears, around the eyes and on planum nasale, scar deformation of the ears, and bilateral ocular discharge; affected lambs also sought for shadowy shelters and they were poor doers. Several sheep recovered from the condition and then relapsed. Necropsy findings in six lambs included pale mucous membranes, emaciation, dermatitis, scar deformation of the ears, large yellow livers with marked lobular pattern, and moderate infestation by Haemonchus contortus. Histologically the liver lesions were similar in all necropsied lambs but with varying degrees of severity; they were consistent with brachiaria poisoning and included architectural disruption of hepatocellular trabecula, clusters of foamy macrophages occasionally forming multinucleated giant cells, swollen and vacuolated hepatocytes, crystals or negative images of crystals in the biliary system, bilestasis, bile duct proliferation and lymphoplasmacytic infiltrate in portal triads. The skin lesions were those of photodermatitis and included epidermal necrosis, hyperkeratosis and dermal neutrophilic infiltrate. The results of this study allow to conclude that there is a genetic related resistance to brachiaria poisoning in sheep since the progeny of resistant sheep did not manifest the poisoning. The use of resistant flocks in brachiaria pastures is suggested as a valuable option for the prevention of brachiaria poisoning in sheep.


Veterinary Parasitology | 2017

Effect of creep-fed supplement on the susceptibility of pasture-grazed suckling lambs to gastrointestinal helminths

Gleice Kelli Ayardes de Melo; Camila Celeste Brandão Ferreira Ítavo; Kedma Leonora Silva Monteiro; Jonilson Araújo da Silva; Pâmila Carolini Gonçalves da Silva; Luís Carlos Vinhas Ítavo; Dyego Gonçalves Lino Borges; Fernando de Almeida Borges

This study evaluated the effect of creep feeding a protein supplement on the susceptibility of suckling lambs to infection with gastrointestinal helminths. Male and female lambs were grazed on Brachiaria spp. pastures next to their mothers. Animals were allocated to one of two treatments: creep feeding (261g/d) and control (no supplementation). The trial period was the suckling of lambs during two years of study: May-October 2013 and March-July 2014. Supplementary creep feeding of lambs improved animal performance (P<0.05). Creep-fed lambs reached 18kg body weight in 64 d, but unsupplemented lambs required 77 d to reach the same weight. Lambs were susceptible to helminth infection during lactation; lambs in both treatments had high fecal egg counts (FECs), with means >1000 eggs per gram, as early as 45days of age, when the daily grazing time per animal increased. Creep feeding reduced the FECs of suckling lambs >60days of age in infections dominated by Haemonchus contortus. Totals of 20 and 48 anthelmintic treatments were administered to the supplemented and unsupplemented animals, respectively. The effect of this variable, however, was significant (P<0.05) only after 60days, when nine and 28 treatments had been administered to the supplemented and unsupplemented lambs, respectively. The number of strongyloid larvae recovered from the paddock did not differ significantly (P >0.05) between the two treatments, indicating similar challenges by infective larvae to both groups. The supplementation of lambs by creep feeding can thus be a strategy for the sustainable control of helminth infection, because it reduces the dependence on anthelmintic treatment.


Toxicon | 2017

Ingestion of the pods of Enterolobium contortisiliquum causes hepatogenous photosensitization in cattle

Paula V. Leal; Rayane Chitolina Pupin; Stephanie C. Lima; Gleice Kelli Ayardes de Melo; Marcelo Augusto de Araújo; Danilo Carloto Gomes; Claudio S.L. Barros; Ricardo A.A. Lemos

ABSTRACT Enterolobium contortisiliquum (Leg. Mimosoidae) is reported as a poisonous plant related to photosensitization and photodermatitis, digestive disturbs and abortion. To date, the clinical and pathological features of photosensitization has not been reproduced or only reproduced associated with very mild presentations. The objective of this study was to reproduce in cattle the clinicopathological features of photosensitization associated with the ingestion of the pods of E. contortisiliquum. The pods were harvested from a property with a history of an ongoing outbreak of photosensitization and abortion in cattle. Six 24‐month‐old steers were cannulated and used in the experiment, two of them served as negative controls. E. contortisiliquum pods were administered to four steers through ruminal cannula. In the first phase of the experiment, daily doses of 30 g/kg/body weight (bw) and 20 g/kg/bw were administered to Bovines 1 and 2 respectively, for three consecutive days. In the second phase, starting four days after the last daily feeding of the pods, these two bovines were challenged with the same doses of the pods for three consecutive days and another two steers (Bovines 3 and 4) were fed 15 g/kg/bw each for three consecutive days. In the two phases, the steers developed signs compatible with ruminal acidosis which were more severe during the second phase. Three and five days after the administration of the pods, two steers presented photodermatitis characterized by hyperemia and edema on the skin of the dorsum of the neck, of the shaved skin around the cannula, of muzzle and ear. Lesions evolved to dermal necrosis with sloughing and subsequent scar retraction and dermal thickening. Ulceration of mucosae exposed to sunlight was also observed. All the steers which received the pods had significant elevations in the serum activities of gamma‐glutamyl transferase (GGT) and aspartate aminotransferase (AST). The levels of GGT and AST remained elevated for up to 12 days after the administration of the pods was discontinued. Histopathological hepatic changes detected by liver biopsies were hepatocellular swelling and randomly scattered individual hepatocellular necrosis. The current study presents solid experimental evidence that the ingestion of E. contortisiliquum definitely induces the classical lesions of hepatogenous photosensitization in cattle. HIGHLIGHTSThe poisonous by Enterolobium contortisiliquum in cattle causes phosensitization.Photosensitization tends to develop in those bovines that survive the acute phase of gastrointestinal disturbances.The phosensitization is of the hepatogenous type.Hepatotoxic is demonstrable by clinical pathology and liver biopsy.


Archives of Animal Nutrition | 2017

Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet

Letícia Costa de Rezende; Natália da Silva Heimbach; Camila Celeste Brandão Ferreira Ítavo; Luís Carlos Vinhas Ítavo; Maria da Graça Morais; Ricardo Carneiro Brumatti; Gumercindo Loriano Franco; H.V. Petit; Lúcia Maria Zeoula; Jonilson Araújo da Silva; Pâmila Carolini Gonçalves da Silva; Gleice Kelli Ayardes de Melo

ABSTRACT The aim of this study was to evaluate the effect of different inclusion levels of semi-purified glycerine in the diet of feedlot lambs on feeding behaviour, nutrient intake and digestibility, carcass characteristics, meat quality and in vitro degradability. Thirty-two Dorper × (Texel × Suffolk) crossbred intact male lambs (22.2 ± 5.51 kg) were fed glycerine (90% purity) at 0, 120, 240 or 360 g/kg dry matter (DM) in a total mixed ration with a roughage to concentrate ratio of 40:60 for 84 d. In vitro degradability was not affected by glycerine supplementation. Feeding behaviour and digestibility of DM, crude protein and fibre and production performance were similar among treatments. Ether extract digestibility was lower at the highest inclusion level. Glycerine level had no effect on ruminal pH, carcass characteristics and meat quality, except for subcutaneous fat thickness which was lower for lambs fed glycerine at 240 and 360 g/kg DM. Scores for unpleasant taste, unpleasant odour, succulence and softness of meat were not affected by dietary glycerine level. These data suggest that there are no adverse effects on carcass quality and performance when semi-purified glycerine is provided up to 360 g/kg DM in the diet of growing lambs fed a forage to concentrate ratio of 40:60.


Revista Brasileira de Saúde e Produção Animal | 2015

Predição da composição física e química da carcaça de borregas pela seção da 9ª a 11ª costelas ou 12ª costela

Bruna Biava de Menezes; Caroline Bertoline Ribeiro; Catherine Cecília Walker; Gleice Kelli Ayardes de Melo; Andréa Roberto Duarte Lopes Souza; Henrique Jorge Fernandes; Gumercindo Loriano Franco; Maria da Graça Morais

Objetivou-se ajustar e avaliar modelos para predicao da composicao fisica e quimica corporal de borregas a partir de medidas obtidas da secao da 9a a 11a costelas (secao 9-11) ou da 12a costela. Foram confinadas em baias individuais 36 borregas mesticas alimentadas com niveis crescentes de concentrado (0; 20; 40; 60 e 80%) ate atingirem 37,70 ± 10,23kg para o abate. No abate, a meia-carcaca direita de cada animal foi dissecada para determinacao da proporcao de musculo (PMC), gordura (PGC), osso (POC), proteina bruta (PPBC) e extrato etereo (PEEC). A secao 9-11 e a 12a costela foram obtidas na meia-carcaca esquerda com objetivo similar. Os modelos para predicao foram ajustados como possiveis variaveis preditoras a PMC, PGC, POC, PPBC e PEEC na secao 9-11 (PM9-11, PG9-11, PO9-11, PPB9-11 e PEEC9-11, respectivamente) ou na 12a costela (PM12, PG12, PO12, PPB12 e PEE12, respectivamente). Foi observada correlacao positiva entre a PM9-11 e PMC (r = 0,69; P<0,001). A PG9-11 foi correlacionada com a PGC (r = 0,93; P<0,001). A PO9-11 foi positivamente correlacionada com a POC (r = 0,92; P<0,001). A PG12 gerou modelo acurado para a predicao da PGC (R2 = 0,92; P<0,001). A equacao de predicao para estimativa da POC a partir da PO9-11 foi mais precisa e acurada (R2= 0,86; P<0,001) em relacao a PO12 (R2 = 0,55). E possivel gerar modelos de predicao de componentes fisicos e quimicos corporais de borregas a partir da secao 9-11 e 12a costela.


Toxicon | 2014

Poisoning by Brachiaria brizantha in flocks of naïve and experienced sheep

Tatiane Cargnin Faccin; Franklin Riet-Correa; Fernando de Souza Rodrigues; Ariany Carvalho dos Santos; Gleice Kelli Ayardes de Melo; Jonilson Araújo da Silva; Rubiane Ferreira; Camila Celeste Brandão Ferreira Ítavo; Ricardo A.A. Lemos


Semina-ciencias Agrarias | 2016

Anti-nutritional potential of protodioscin and kinetics of degradation in Urochloa grasses

Eduardo Souza Leal; Luís Carlos Vinhas Ítavo; Cacilda Borges do Valle; Camila Celeste Brandão Ferreira Ítavo; Alexandre Menezes Dias; Marcos Barbosa-Ferreira; Cláudia Muniz Soares; Gleice Kelli Ayardes de Melo; Valquíria Barbosa Nantes Ferreira


Small Ruminant Research | 2018

Poisoning by Brachiaria spp. in suckling lambs supplemented and unsupplemented in a creep-feeding system

Gleice Kelli Ayardes de Melo; Camila Celeste Brandão Ferreira Ítavo; Jonilson Araújo da Silva; Kedma Leonora Silva Monteiro; Tatiane Cargnin Faccin; Rayane Chitolina Pupin; Rubiane F Heckler; Luís Carlos Vinhas Ítavo; Pâmila Carolini Gonçalves da Silva; Paula V. Leal; Ricardo A.A. Lemos


Semina-ciencias Agrarias | 2017

Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility

Pâmila Carolini Gonçalves da Silva; Camila Celeste Brandão Ferreira Ítavo; Luís Carlos Vinhas Ítavo; Maria da Graça Morais; Jonilson Araújo da Silva; Natália da Silva Heimbach; Gleice Kelli Ayardes de Melo; Marlova Cristina Mioto da Costa

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Jonilson Araújo da Silva

Federal University of Mato Grosso do Sul

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Luís Carlos Vinhas Ítavo

Federal University of Mato Grosso do Sul

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Ricardo A.A. Lemos

Federal University of Mato Grosso do Sul

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Pâmila Carolini Gonçalves da Silva

Federal University of Mato Grosso do Sul

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Rayane Chitolina Pupin

Federal University of Mato Grosso do Sul

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Maria da Graça Morais

Federal University of Mato Grosso do Sul

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Paula V. Leal

Federal University of Mato Grosso do Sul

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Claudio S.L. Barros

Universidade Federal de Santa Maria

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Danilo Carloto Gomes

Federal University of Mato Grosso do Sul

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