Glenn Roy | Researchain

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Publication

Featured researches published by Glenn Roy.

Archive | 2002

Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products

Thomas Lee; Gino Olcese; Zena Bell; Glenn Roy; William Mutilangi; Rein Hirs; Peter Given

Archive | 2009

Use of erythritol and D-tagatose in zero-or low-calorie beverages

Thomas Lee; Gino Olcese; Zena Bell; Glenn Roy; William Mutilangi; Rein Hirs; Peter Given

Archive | 2010

Beverage products with non-nutritive sweetener and bitterant

Glenn Roy; Thomas Lee

Archive | 2008

Tea extracts for reducing off-taste of non-nutritive sweeteners

Glenn Roy; Winsome Johnson; Thomas Lee

Archive | 2003

Prevention of synthetic color fading in beverages using botanically derived color stabilizers

Glenn Roy; Robin Berardi; Wendy Chan; Thomas Lee

Archive | 2002

Use of erythritol and D-tagatose in diet or reduced-calorie beverages

Thomas Lee; Gino Olcese; Zena Bell; Glenn Roy; William Mutilangi; Rein Hirs; Peter Given

Archive | 2008

Anisic acid modified steviol glycoside sweetened beverage products

Ryan May; Glenn Roy; Thomas Lee

Archive | 2009

Beverage composition and method of reducing degradation of monatin

Glenn Roy

Archive | 2008

Unsaturated acids for fading protection of colors derived from natural sources used in beverage products

Glenn Roy; Stephen Letourneau; Cathy Culver; John Behrens

Archive | 2007

Use of erythritol and d-tagatose in zero or low-calorie food and drink

Zena Bell; Peter Given; Rein Hirs; Thomas Lee; William Mutilangi; Gino Olcese; Glenn Roy; マティランギ，ウィリアム; ロイ，グレン; オルシーズ，ジーノ; ベル，ゼナ; リー，トーマス; ギヴン，ピーター; ハース，レイン

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