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Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Peter Given is active.

Publication


Featured researches published by Peter Given.


Archive | 2002

Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products

Thomas Lee; Gino Olcese; Zena Bell; Glenn Roy; William Mutilangi; Rein Hirs; Peter Given


Archive | 1997

Aroma release bottle and cap

Rickson Sun; Harald Quintus-Bosz; Peter Given; Rodrigo Pineiro; Audrey Morrison


Archive | 2003

Use of surfactants to solubilize water-insoluble solids in beverages

Yuanzhen Zhong; Peter Given; Gino Olcese; Yuan Fang; Steven Gomez


Archive | 2009

Use of erythritol and D-tagatose in zero-or low-calorie beverages

Thomas Lee; Gino Olcese; Zena Bell; Glenn Roy; William Mutilangi; Rein Hirs; Peter Given


Archive | 2007

Delivery and controlled release of encapsulated lipophilic nutrients

Daniel S. Kohane; Yoon Yeo; Peter Given; Robert S. Langer


Archive | 2002

Use of erythritol and D-tagatose in diet or reduced-calorie beverages

Thomas Lee; Gino Olcese; Zena Bell; Glenn Roy; William Mutilangi; Rein Hirs; Peter Given


Archive | 2008

DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED WATER-INSOLUBLE FLAVORANTS

Peter Given


Archive | 2010

Releasable entrapment of aroma using a polymeric matrix

Naijie Zhang; Peter Given


Archive | 2012

RELEASABLY ENCAPSULATED AROMA

Naijie Zhang; Peter Given


Archive | 2006

Anhydrous flavor delivery composition and method

Yuanzhen Zhong; Peter Given; Colin Ringleib; Nick Feuerestein

Collaboration


Dive into the Peter Given's collaboration.

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