Gokce Kaya
Fırat University
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Publication
Featured researches published by Gokce Kaya.
Food Additives & Contaminants: Part B | 2018
Gokce Kaya; Semra Turkoglu
ABSTRACT In various tissues of Luciobarbus esocinus, Cyprinus carpio, and Carassius gibelio which were taken from Keban Dam Lake Pertek region’s freshwaters, Turkey in January–February 2016, concentrations of mercury, nickel, lead, cadmium, arsenic, manganese, chromium, and cobalt were analysed by inductively coupled plasma-mass spectrometry (ICP-MS) after microwave digestion. In fish muscle mean chromium concentration (0.614 mg kg−1 in C. carpio muscle) was higher than the maximum limits as set by the Federal Environmental Protection Agency and World Health Organisation. Additionally, mean concentration of lead (0.380 mg kg−1 in C. gibelio muscle) was higher compared to the maximum limit as set by Turkish Standards. Furthermore, in the assessment of the potential health risk, estimated weekly and daily intake of all metals were considerably below permissible tolerable weekly intake (PTWI) and permissible tolerable daily intake values. As a result, consumption of these fish species from this region does not pose a problem on human health.
Analytica Chimica Acta | 2005
Mehmet Yaman; Gokce Kaya
Atomic Spectroscopy | 2007
Ahmet Sasmaz; Ozlem Sen; Gokce Kaya; Mehmet Yaman; Ahmet Sagiroglu
Fresenius Environmental Bulletin | 2010
Gokce Kaya; Nuh Okumus; Mehmet Yaman
Atomic Spectroscopy | 2008
Gokce Kaya; Ismail Akdeniz; Mehmet Yaman
Atomic Spectroscopy | 2008
Gokce Kaya; Ismail Akdeniz; Mehmet Yaman
Biological Trace Element Research | 2017
Gokce Kaya; Semra Turkoglu
Asian Journal of Chemistry | 2009
Olcay Kaplan; Mehmet Yaman; Gokce Kaya
Atomic Spectroscopy | 2010
Gokce Kaya; Ismail Akdeniz; Cemile Ozcan; Ersin Kılınç; Mehmet Yaman
Atomic Spectroscopy | 2009
Irfan Timur; B. Filiz Senkal; Olcay Kaplan; Gokce Kaya; Cemile Ozcan; Nagihan M. Karaaslan; Mehmet Yaman