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Dive into the research topics where Gong Yuanyuan is active.

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Featured researches published by Gong Yuanyuan.


Archive | 2012

Study on Preparation of KGM-Based Microcapsule

Wang Chao; Xu Mei; Zhang Wei-hua; Zhu Yupeng; Gong Yuanyuan; Li Dongsheng

The konjac glucomannan(KGM)-based microcapsules were prepared in the technical process with the main membrane of KGM and the core of VE by piercing method. The morphology, particle size and its distribution, embedding rate and drug loading, encapsulation yield of microcapsules were analyzed by biologic photomicroscope, laser diffract instrument and the infrared spectrum.


Archive | 2012

Ultrasonic Effect on Konjac Glucomannan Molecular Dimension

Wang Chao; Xu Mei; Lv Wenping; Gong Yuanyuan; Liu Yan; Li Dongsheng

In this paper, the ultrasonic effect on konjac glucomannan(KGM) molecular dimension was discussed. The KGM polarity, molecular weight(Mw) and conformation were analyzed by digital polarimeter and LLS. The result indicated that the polarity change influenced by ultrasonic accorded with linear function equation. Mw of KGM gradually decreased with ultrasonic time. The concentration of KGM was lower, the effect was more obviously. The changes of KGM Mw also brought regular change of molecular conformation.


Archive | 2014

Preparation method for low-salt crisp soy-preserved Jerusalem artichoke product

Wang Chao; Li Dongsheng; Zheng Fengzhen; Cao Yueze; Song Aijie; Zou Guihuai; Wu Yongchao; Gao Bing; Lu Zhongcheng; Xu Ning; Hu Yong; Qi Yonggang; Zhu Yupeng; Gong Yuanyuan; Xu Mei


Archive | 2014

Preparation method of pickled lotus leaf deodorized fish bun

Wang Chao; Li Dongsheng; Li Yang; Xu Ning; Gao Bing; Hu Yong; Zhu Yupeng; Gong Yuanyuan


Archive | 2014

Fructo-oligosaccharide lotus root vinegar and preparation method thereof

Wang Chao; Chen Yang; Li Dongsheng; Hu Yong; Gao Bing; Zhou Mingquan; Ke Weidong; Wang Jinhua; Hu Zhongli; Xu Ning; He Jianjun; Zhu Yupeng; Gong Yuanyuan; Xu Mei; Qi Yonggang


Archive | 2015

Vacuum low-temperature fried lotus nelumbo nucifera gaertn crisp chips and preparation method thereof

Wang Chao; Li Dongsheng; Zheng Fengzhen; Shi Yong; Lu Zhongcheng; Gao Bing; Zhou Mingquan; He Jianjun; Wang Jinhua; Hu Zhongli; Xu Ning; Hu Yong; Zhu Yupeng; Gong Yuanyuan; Xu Mei


Archive | 2014

Sprouted pumpkin seed kernels processed with sauce and preparation method thereof

Wang Chao; Li Dongsheng; Gong Yuanyuan; Xu Ning; Hu Yong; Gao Bing; Zhu Yupeng; Qi Yonggang


Archive | 2014

Selenium-rich germinated rough rice/asparagus fermented vinegar and preparation method thereof

Wang Chao; Chen Yang; Hu Yong; Li Dongsheng; Gao Bing; Zhou Mingquan; Hu Zhongli; Xu Ning; Qi Yonggang; Zhu Yupeng; Gong Yuanyuan; Xu Mei


Archive | 2014

Method for producing high-protein feed by using pumpkin leaves

Li Dongsheng; Wang Chao; Zheng Fengzhen; Zhang Changyou; Cao Yueze; Wei Xiaoming; Lu Zhongcheng; Xu Ning; Gao Bing; Hu Yong; Zhu Yupeng; Gong Yuanyuan; Xu Mei


Archive | 2014

Meat and bone flavor turnip sauce and fermentation preparation method thereof

Wang Chao; Song Aijie; You Zhineng; Zou Guihuai; Li Dongsheng; Shi Yong; Cao Yueze; Gao Bing; Wu Yongchao; Xu Ning; Hu Yong; Zhu Yupeng; Gong Yuanyuan; Xu Mei; Qi Yonggang

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Li Dongsheng

Hubei University of Technology

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Wang Chao

Hubei University of Technology

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Xu Mei

Hubei University of Technology

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Zhu Yupeng

Hubei University of Technology

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Wang Jinhua

Hubei University of Technology

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Li Wei

Chinese Academy of Sciences

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Liu Yan

Hubei University of Technology

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Lv Wenping

Hubei University of Technology

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Zhang Wei-hua

Hubei University of Technology

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