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Dive into the research topics where Zhu Yupeng is active.

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Featured researches published by Zhu Yupeng.


Archive | 2012

Study on Preparation of KGM-Based Microcapsule

Wang Chao; Xu Mei; Zhang Wei-hua; Zhu Yupeng; Gong Yuanyuan; Li Dongsheng

The konjac glucomannan(KGM)-based microcapsules were prepared in the technical process with the main membrane of KGM and the core of VE by piercing method. The morphology, particle size and its distribution, embedding rate and drug loading, encapsulation yield of microcapsules were analyzed by biologic photomicroscope, laser diffract instrument and the infrared spectrum.


Archive | 2012

Study on Preparation and Optimization of Konjac Glucomannan Coated Soluble Drug

Wang Chao; Xu Mei; Zhu Yupeng; Xiang Yang; Zhang Wei-hua; Li Dongsheng

The invitro release properties of Cap were analysised by konjac glucomannan membrane. The preparation parameters were investigated by evaluation of the Cap release degree, selected and then confirmed the effects such as concentration of KGM, Cap, mixing time, laying-time, dry temperature, and used response surface analysis to optimize preparation parameters of membrane. The results showed that five factors had significant impact on the release degree of Cap, and the optimal conditions were 2.5%(w/v)KGM and 175g Cap mixed for 2h and laid for 1.5h, drying at 65℃. The predicted value of Cap release degree was 92.258%.


Archive | 2012

Relativity on Granularity and Molecule Characteristics of KGM

Wang Chao; Xu Mei; Zhu Yupeng; Xiang Yang; Zhao Yiguo; Li Dongsheng

In this paper, the relativity on the granularity with different mesh of konjac glucomannan(KGM) and molecular dimension was discussed. Laser particle size analyzer and laser light scattering were used to analyze the granularity distribution and molecular characteristics of KGM. The results showed that the granularity of KGM was gradually decreased after gradient refining. The Mw of KGM was gradually decreased with its granularity decrease and its molecular conformation was from globular to linear structure.


Archive | 2014

Fermented sauced bone meal and preparation method thereof

Wang Chao; Zou Guihuai; You Zhineng; Li Dongsheng; Gao Bing; Xu Ning; Hu Yong; Zhu Yupeng; Cao Yueze; Qi Yonggang; Lyu Wenping; Wu Yongchao; Chen Shigui


Archive | 2014

Preparation method of fermented aggregate-containing crispy pastry

Wang Chao; Zou Guihuai; Zheng Fengzhen; Li Dongsheng; Zou Chengjun; Gao Bing; Xu Ning; Hu Yong; Zhu Yupeng; Qi Yonggang


Archive | 2014

Preparation method for low-salt crisp soy-preserved Jerusalem artichoke product

Wang Chao; Li Dongsheng; Zheng Fengzhen; Cao Yueze; Song Aijie; Zou Guihuai; Wu Yongchao; Gao Bing; Lu Zhongcheng; Xu Ning; Hu Yong; Qi Yonggang; Zhu Yupeng; Gong Yuanyuan; Xu Mei


Archive | 2014

Preparation method of pickled lotus leaf deodorized fish bun

Wang Chao; Li Dongsheng; Li Yang; Xu Ning; Gao Bing; Hu Yong; Zhu Yupeng; Gong Yuanyuan


Archive | 2014

Making method of spiced root mustard product

Wang Chao; Song Aijie; You Zhineng; Li Dongsheng; Gao Bing; Zheng Jihua; Xu Ning; Hu Yong; Zhu Yupeng; Cao Yueze; Wu Yongchao; Zou Guihuai


Archive | 2014

Fructo-oligosaccharide lotus root vinegar and preparation method thereof

Wang Chao; Chen Yang; Li Dongsheng; Hu Yong; Gao Bing; Zhou Mingquan; Ke Weidong; Wang Jinhua; Hu Zhongli; Xu Ning; He Jianjun; Zhu Yupeng; Gong Yuanyuan; Xu Mei; Qi Yonggang


Archive | 2014

Vinegar prepared by liquid fermentation of lotus seed cores and germinating rice and preparation process thereof

Hu Yong; Wang Chao; Li Dongsheng; Xu Ning; Gao Bing; Zhu Yupeng; Qi Yonggang

Collaboration


Dive into the Zhu Yupeng's collaboration.

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Li Dongsheng

Hubei University of Technology

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Wang Chao

Hubei University of Technology

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Gong Yuanyuan

Hubei University of Technology

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Xu Mei

Hubei University of Technology

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Wang Jinhua

Hubei University of Technology

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Li Wei

Chinese Academy of Sciences

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Xiang Yang

Hubei University of Technology

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Zhang Wei-hua

Hubei University of Technology

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