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Dive into the research topics where Gongshe Hu is active.

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Featured researches published by Gongshe Hu.


Theoretical and Applied Genetics | 2008

Qualitative and quantitative trait loci conditioning resistance to Puccinia coronata pathotypes NQMG and LGCG in the oat (Avena sativa L.) cultivars Ogle and TAM O-301

Eric W. Jackson; D. E. Obert; M. Menz; Gongshe Hu; J. M. Bonman

Mapping disease resistance loci relies on the type and precision of phenotypic measurements. For crown rust of oat, disease severity is commonly assessed based on visual ratings of infection types (IT) and/or diseased leaf area (DLA) of infected plants in the greenhouse or field. These data can be affected by several variables including; (i) non-uniform disease development in the field; (ii) atypical symptom development in the greenhouse; (iii) the presence of multiple pathogenic races or pathotypes in the field, and (iv) rating bias. To overcome these limitations, we mapped crown rust resistance to single isolates in the Ogle/TAM O-301 (OT) recombinant inbred line (RIL) population using detailed measurements of IT, uredinia length (UL) and relative fungal DNA (FDNA) estimates determined by q-PCR. Measurements were taken on OT parents and recombinant inbred lines (RIL) inoculated with Puccinia coronata pathotypes NQMG and LGCG in separate greenhouse and field tests. Qualitative mapping identified an allele conferred by TAM O-301 on linkage group (LG) OT-11, which produced a bleached fleck phenotype to both NQMG and LGCG. Quantitative mapping identified two major quantitative trait loci (QTL) originating from TAM O-301 on LGs OT-11 and OT-32 which reduced UL and FDNA of both isolates in all experiments. Additionally, minor QTLs that reduced UL and FDNA were detected on LGs OT-15 and OT-8, originating from TAM O-301, and on LG OT-27, originating from Ogle. Detailed assessments of the OT population using two pathotypes in both the greenhouse and field provided comprehensive information to effectively map the genes responsible for crown rust resistance in Ogle and TAM O-301 to NQMG and LGCG.


The Plant Genome | 2016

Population Genomics Related to Adaptation in Elite Oat Germplasm

Kathy Esvelt Klos; Yung Fen Huang; Wubishet A. Bekele; Don E. Obert; Ebrahiem Babiker; Aaron D. Beattie; Åsmund Bjørnstad; J. Michael Bonman; Martin L. Carson; Shiaoman Chao; Belaghihalli N. Gnanesh; Irene Griffiths; Stephen A. Harrison; Catherine J. Howarth; Gongshe Hu; Amir M. H. Ibrahim; Emir Islamovic; Eric W. Jackson; Jean-Luc Jannink; Frederic L. Kolb; Michael S. McMullen; Jennifer Mitchell Fetch; J. Paul Murphy; H. W. Ohm; H. W. Rines; B. G. Rossnagel; Jessica A. Schlueter; Mark E. Sorrells; Charlene P. Wight; Weikai Yan

An oat association‐mapping panel contributed by active breeding programs worldwide. Characterized population structure and found subdivisions related to adaptation Characterized genome‐wide and chromosome‐specific linkage disequilibrium Performed association‐mapping and post hoc modeling of heading date Found several consistently associated QTL


Molecular Breeding | 2014

Quantitative trait loci of barley malting quality trait components in the Stellar/01Ab8219 mapping population

Emir Islamovic; D. E. Obert; Allen D. Budde; Mark R. Schmitt; Robert Brunick; Andrzej Kilian; Shiaoman Chao; Gerard R. Lazo; Juliet M. Marshall; Eric N. Jellen; Peter J. Maughan; Gongshe Hu; Kathy Esvelt Klos; Ryan H. Brown; Eric W. Jackson

Malting barley is of high economic and scientific importance. Determining barley grains that are suitable for malting involves measuring malting quality, which is an expensive and complex process. In order to decrease the cost of phenotyping and accelerate the process of developing superior malting barley cultivars, markers for marker-assisted breeding are needed. In this study, we identified quantitative trait loci (QTLs) for malting traits in a Stellar/01Ab8219 F6:8 recombinant inbred line population grown at Aberdeen and Tetonia, Idaho, USA in 2009 and 2010. We identified QTLs associated with malt extract (ME), wort protein, soluble/total protein (S/T), diastatic power (DP), alpha-amylase, beta-glucan (BG) and free amino nitrogen (FAN) at a logarithm of odds score ≥2.5 using a high-density genetic map produced by merging Diversity Arrays Technology markers with the current single nucleotide polymorphism map. Novel QTLs were identified for DP and FAN on chromosome 5H, S/T on 6H, and BG and ME on 7H. Dissection of the genetic regions associated with malting traits suggests the involvement of multiple molecular pathways. The resulting molecular markers may prove useful for barley improvement.


PLOS ONE | 2014

Comparative Systems Biology Reveals Allelic Variation Modulating Tocochromanol Profiles in Barley (Hordeum vulgare L.)

Rebekah E. Oliver; Emir Islamovic; D. E. Obert; Mitchell L. Wise; Lauri L. Herrin; An Hang; Stephen A. Harrison; Amir M. H. Ibrahim; Juliet M. Marshall; K Miclaus; Gerard R. Lazo; Gongshe Hu; Eric W. Jackson

Tocochromanols are recognized for nutritional content, plant stress response, and seed longevity. Here we present a systems biological approach to characterize and develop predictive assays for genes affecting tocochromanol variation in barley. Major QTL, detected in three regions of a SNP linkage map, affected multiple tocochromanol forms. Candidate genes were identified through barley/rice orthology and sequenced in genotypes with disparate tocochromanol profiles. Gene-specific markers, designed based on observed polymorphism, mapped to the originating QTL, increasing R2 values at the respective loci. Polymorphism within promoter regions corresponded to motifs known to influence gene expression. Quantitative PCR analysis revealed a trend of increased expression in tissues grown at cold temperatures. These results demonstrate utility of a novel method for rapid gene identification and characterization, and provide a resource for efficient development of barley lines with improved tocochromanol profiles.


Plants (Basel, Switzerland) | 2015

A Substantial Fraction of Barley (Hordeum vulgare L.) Low Phytic Acid Mutations Have Little or No Effect on Yield across Diverse Production Environments

Victor Raboy; Kevin L. Peterson; Chad Jackson; Juliet M. Marshall; Gongshe Hu; Hirofumi Saneoka; Phil Bregitzer

The potential benefits of the low phytic acid (lpa) seed trait for human and animal nutrition, and for phosphorus management in non-ruminant animal production, are well documented. However, in many cases the lpa trait is associated with impaired seed or plant performance, resulting in reduced yield. This has given rise to the perception that the lpa trait is tightly correlated with reduced yield in diverse crop species. Here we report a powerful test of this correlation. We measured grain yield in lines homozygous for each of six barley (Hordeum vulgare L.) lpa mutations that greatly differ in their seed phytic acid levels. Performance comparisons were between sibling wild-type and mutant lines obtained following backcrossing, and across two years in five Idaho (USA) locations that greatly differ in crop yield potential. We found that one lpa mutation (Hvlpa1-1) had no detectable effect on yield and a second (Hvlpa4-1) resulted in yield losses of only 3.5%, across all locations. When comparing yields in three relatively non-stressful production environments, at least three lpa mutations (Hvlpa1-1, Hvlpa3-1, and Hvlpa4-1) typically had yields similar to or within 5% of the wild-type sibling isoline. Therefore in the case of barley, lpa mutations can be readily identified that when simply incorporated into a cultivar result in adequately performing lines, even with no additional breeding for performance within the lpa line. In conclusion, while some barley lpa mutations do impact field performance, a substantial fraction appears to have little or no effect on yield.


Cereal Chemistry | 2017

Modified Orcinol–Ferric Chloride Colorimetric Assay for Water-Extractable Arabinoxylan in Wheat

Gongshe Hu; S. Ellberg; Charlotte Burton; C. P. Evans; Kathy Satterfield

Arabinoxylans are an important quality component for which a simple and rapid analysis method useful for plant breeding needs to be developed. Bial’s orcinol–ferric chloride colorimetric method was modified to allow simultaneous analysis of at least 24 samples in a single run and in small volumes to measure water-extractable arabinoxylan (WEAX) in wheat meal. The modified parameters were reduction to 6N HCl, increased concentrations of orcinol and 10% ferric chloride, and a total volume of 500 µL. The sample turbidity was reduced by rapid cooling in an ice water bath followed by addition of 500 µL of 95% ethanol postincubation. The WEAX results from this protocol were compared with GC/MS values. The wheat varieties of Alta Blanca, Eltan, and Hatton were overestimated by 4.3, 1.5, and 0.9%, respectively, whereas the varieties of Eden, Darwin, Finley, and Boundary were underestimated by 14.4, 8.9, 11.3, and 3.6%, respectively. The modified procedure is useful to determine a range of WEAX concentrations in w...


Cereal Chemistry | 2014

Molecular and Chemical Characterization of a New Waxy Allele in Barley (Hordeum vulgare L.)

Gongshe Hu; Charlotte Burton; Zonglie Hong

ABSTRACT Barley m38 mutant was selected for its high level of mixed-linkage (1,3),(1,4)-β-d-glucan (MLG) in the grain. This elevated level of MLG was found to be associated with decreased amylose accumulation as well as other chemical composition alterations. Molecular characterization results revealed m38 as a new allele of the Waxy gene, encoding an endosperm-specific granule-bound starch synthase I (GBSSI). Additional mapping data from amylose phenotype and GBSSI gene specific markers supported the conclusion of the GBSSI mutation in m38. The m38 locus contains a nucleotide alteration that would result in the substitution of glycine at position 263 with serine in the putative adenosine-5′-diphosphate-glucose binding domain. This amino acid substitution alters loop structures on the exterior surface of the folded protein and may affect its enzyme activity. Characterizations of m38 in this report provide for a new allele of the Waxy gene and additional evidence of pleiotropic effects on other chemical co...


Molecular Breeding | 2013

Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.)

Emir Islamovic; D. E. Obert; Rebekah E. Oliver; Stephen A. Harrison; Amir M. H. Ibrahim; Juliet M. Marshall; K Miclaus; Gongshe Hu; Eric W. Jackson


Journal of Cereal Science | 2014

A mutation of the cellulose-synthase-like (CslF6) gene in barley (Hordeum vulgare L.) partially affects the β-glucan content in grains

Gongshe Hu; Charlotte Burton; Zonglie Hong; Eric W. Jackson


Crop Science | 2008

QTLs Affecting α-Tocotrienol, α-Tocopherol, and Total Tocopherol Concentrations Detected in the Ogle/TAM O-301 Oat Mapping Population

Eric W. Jackson; Michael Wise; J. Michael Bonman; Don E. Obert; Gongshe Hu; David M. Peterson

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D. E. Obert

Agricultural Research Service

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C. P. Evans

Agricultural Research Service

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Charlotte Burton

Agricultural Research Service

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K. Satterfield

Agricultural Research Service

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Emir Islamovic

Agricultural Research Service

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S. Ellberg

Agricultural Research Service

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An Hang

Agricultural Research Service

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