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Featured researches published by Gowhar Ali.


Medicinal Plants - International Journal of Phytomedicines and Related Industries | 2014

Genetic variability in saffron (Croccus sativus L.) clones

F.A. Sheikh; M.I. Makhdoomi; Gowhar Ali; F.A. Nehvi; Ajaz A. Lone; Gul Zaffar; Asif M. Iqbal

The present investigation was carried out at saffron research station pampore, SKUAST-Kashmir during 2010. Fifty clones were planted in a randomized bock design with three replications. Observations were recorded on 10 randomly selected and tagged competitive plants for 11 morphological, physiological, floral and corm traits viz, plant height (cm), number of radical leaves per plant, stomatal frequency, stomatal size (microns), chlorophyll content (%), number of flowers per corm, fresh pistil weight per corm (mg), pistil length (cm), stigma length (cm), number of daughter corms/mother corm and average weight of daughter corms per mother corm (g). Genotypic differences were highly significant for all the tested traits. Components of variability indicated that a wide range of variability existed for number of flowers per corm (0.80–1.96), fresh pistil weight corm−1 (29.00–65.46), pistil length (4.05–5.83), plant height (23.20–35.60), stomatal frequency (11.20–16.40), stomatal size (microns) (21.03–51.18), number of daughter corms/mother corm(3.46–9.30), average weight of daughter corms per mother corm (g) (3.04–10.60) and number of radical leaves per plant (15.40–26.60). Per se performance of genotypes under evaluation revealed a gross fresh pistil weight of 46.36mg corm−1 from 1.26 flowers corm−1 resulting in 3 kg laccha ha−1 with planting density of 5 lakh corms ha−1 showing an increase of 26% over state average. Estimates of phenotypic variance were higher than the corresponding estimates of genotypic variance, thereby revealing influence of environment in the expression of the traits studied. High values of heritability were recorded for all the traits.


Medicinal Plants - International Journal of Phytomedicines and Related Industries | 2012

Demography of saffron villages of Kashmir

Asif M. Iqbal; Sheikh Sameer Samad; F.A. Nehvi; Aijaz A. John; Ameekue Arshid; Aijaz A. Lone; Gowhar Ali; Salvee Yasmeen; Jyoti Sethi

Saffron is a legendry crop of Jammu & Kashmir state. To study the status of Agriculture with particular reference to saffron in predominant saffron belts of District Pulwama and Budgam of Kashmir Valley, systematic Base Line Survey was conducted by Lead Centre SKUAST-K during 2009 as per the guidelines and prescribed format provided by NAIP ICAR, New Delhi. Results have indicated that in general, male population was observed to be more than female in all the surveyed villages except in Dussu, Hayatpora and Wuyan. Maximum Literacy rate (80.6%) was recorded in Dussu village and minimum in Hayatpora (44.2%). Total working Population in the surveyed villages varied from 57 (Hayatpora) to 2590 (Nagam) accounting for 12.69 and 39.98 per cent of total village population. Highest number of cultivators (945) accounting for 43.01 per cent of village working population has been observed in village Namblabal (Pampore) with minimum number (36) in village Kanilbagh, revealing maximum percentage of rural artisans (50.5%). Highest percentage of Cultivators (79.7%) was observed in village Gundbal followed by Dusoo (60.6%),Wadipora (54.5%) and Wuyan (50.6%), whereas in rest of the surveyed villages it was less than 50 per cent. In the villages under survey saffron is the predominant crop besides maize, rice and some vegetable crops. Wuyun reveals the maximum geographical area (1160.55 ha) followed by Nagam (938.61 ha), Ladhoo (908.94 ha), Lethpora (720 ha) and Shar-i-Shali (670.73 ha). Konibal reveals highest percentage of net area sown (89%) followed by Nobugh (85.5%), Among nineteen villages, highest percentage of irrigated area (above 85%) is observed in Nobugh followed by Kanilbagh (65.13%). It has been observed that wherever irrigation facility is available people prefer to cultivate rice rather than saffron. Introduction of saffron cultivation with assured irrigation being an important objective under NAIP will help in area expansion under the saffron cultivation being remunerative than rice. There is wide variation in the cropping pattern depending upon water availability and soil type. In all the surveyed villages saffron is being cultivated over longer planting cycle of more than fifteen years as a sole crop or as an intercrop with almond. Recently saffron has been introduced with apple/pear. Saffron is generally followed with linseed/oats/wheat under crop rotation. However in seven villages Rajmash/Lentil is also being cultivated. Rice is the predominant crop in the areas wherever water is available either through lift irrigation from the river or canal irrigation. Among vegetable crops, Kale, Knolkhol, Cabbage, Chillies and Cauliflower are also being cultivated in the surveyed villages. Maximum area under vegetables is observed in village Nobugh (37.70 ha). Major economic activity is agriculture with some assistance from business and government services. All the surveyed villages have Schools, but lack colleges. Villages have good facility of transport, telephones, Post Office and commercial establishments. Air pollution is a major concern of Cluster -1 involving a number of factories. Poor market, involvement of Dallas, Women drudgery and adulteration are some of the major social issues.


Archive | 2015

ESTIMATION OF COMBINING ABILITY INVOLVING QUALITY PROTEIN MAIZE (QPM) INBREDS UNDER TEMPERATE CONDITIONS

Z.A. Dar; Ajaz Ahmad Lone; Gowhar Ali; Asima Gazal; Ishfaq Abidi


Archive | 2013

Prospects of clonal selection for enhancing productivity in Saffron (Crocus sativus L.)

Gowhar Ali; Asif M. Iqbal; F.A. Nehvi; Sheikh Sameer Samad; Shaheena Nagoo; Sabeena Naseer; Niyaz A. Dar


Indian Journal of Genetics and Plant Breeding | 2007

Heterosis and combining ability for grain yield and its components in high altitude maize inbreds (Zea mays L.)

Gowhar Ali; A. Ishfaq; A. G. Rather; Shafiq A. Wani; Gul Zaffar; M.I. Makhdoomi


Trends in Biosciences | 2012

Selection parameters for improvement of green fodder yield and seed yield in oats (Avena sativa L.)

P.A. Sofi; Gul Zaffar; Ishfaq Ahmad; Gowhar Ali; Kamaluddin


Journal of Pharmacognosy and Phytochemistry | 2018

Genetic studies on CMS/FR system in maize (Zea mays L.) for hybrid production under temperate climate conditions

Ishfaq Abidi; Gowhar Ali; Z.A. Dar; Shabir H Wani; Sa Dar; Asima Gazal


International Journal of Current Microbiology and Applied Sciences | 2018

Tilling and Eco-Tilling - A Reverse Genetic Approach for Crop Improvement

Azra Khan; Ishfaq Abidi; M.A. Bhat; Z.A. Dar; Gowhar Ali; Asif B. Shikari; M. A. Khan


International Journal of Current Microbiology and Applied Sciences | 2018

High Density Plantation in Saffron (Crocus sativus L.) for Achieving Higher Yields

Sabina Nasseer; Shahina A. Nagoo; Niyaz A. Dar; Shabir Ahmad; Ishfaq A. Abid; Gowhar Ali; Sa bia; F.A. Nehvi


International Journal of Current Microbiology and Applied Sciences | 2017

A Study of Magnitude of Direct and Indirect Effect Relationship in Saffron (Croccus sativus L.)

F.A. Sheikh; M.I. Makhdoomi; F.A. Nehvi; Ajaz A. Lone; Gowhar Ali; M.A. Bhat

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Z.A. Dar

Sher-e-Kashmir University of Agricultural Sciences and Technology

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Ajaz A. Lone

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

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Gul Zaffar

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

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Ajaz Ahmad Lone

Sher-I-Kashmir Institute of Medical Sciences

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F.A. Sheikh

Sher-e-Kashmir University of Agricultural Sciences and Technology

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Zahoor Dar

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

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Asif B. Shikari

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

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Ijaz Ahmad

United States Department of Agriculture

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Shabir H. Wani

Michigan State University

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