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Dive into the research topics where Greg M. Glenn is active.

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Featured researches published by Greg M. Glenn.


Cereal Chemistry Journal | 2006

Effects of processing conditions on nanoclay dispersion in starch-clay nanocomposites

Bor-Sen Chiou; Emma Yee; Delilah F. Wood; Justin Shey; Greg M. Glenn; William J. Orts

ABSTRACT Wheat starch samples containing Cloisite Na+ and 30B nanoclays were extruded from a twin-screw extruder. Moisture content, temperature, and screw speed were varied to determine their effect on nanoclay dispersion. X-ray diffraction and transmission electron microscopy (TEM) were used to examine nanoclay intercalation and exfoliation. Moisture content had the largest effect on Cloisite Na+ dispersion, with the highest moisture sample containing exfoliated nanoclays. Meanwhile, temperature and screw speed had little effect on Cloisite Na+ dispersion. For Cloisite 30B samples, only an increase in temperature produced slight intercalation of nanoclays. This was due to the incompatibility of starch with the more hydrophobic Cloisite 30B. Also, Cloisite Na+ and 30B intercalation did not depend on specific mechanical energy. In addition, water absorbance tests indicated the Cloisite Na+ sample containing the most well-dispersed nanoclays had the lowest water uptake.


Bioresource Technology | 2015

Torrefaction of pomaces and nut shells.

Bor-Sen Chiou; Diana Valenzuela-Medina; Cristina Bilbao-Sainz; Artur K. Klamczynski; Roberto J. Avena-Bustillos; Rebecca R. Milczarek; Wen-Xian Du; Greg M. Glenn; William J. Orts

Apple, grape, olive, and tomato pomaces as well as almond and walnut shells were torrefied at different temperatures and times in a muffle furnace. The fiber content and thermal stability of the raw byproducts were examined and the moisture and ash contents, elemental composition, and gross calorific values of the raw and torrefied samples were characterized. Response surface methodology and a central composite design were used to examine the effects of temperature and time on mass and energy yields of the torrefied byproducts. Raw apple pomace had the highest hemicellulose content, whereas raw grape pomace had the highest lignin content. Raw tomato pomace had the highest gross calorific value because of its high carbon content. Temperature had a larger effect on mass and energy yields than time. Grape pomace generally had the highest mass and energy yields. Also, energy yields of the byproducts could be predicted from mass loss values.


International Journal of Biological Macromolecules | 2013

Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers.

Bor-Sen Chiou; Haani Jafri; Roberto J. Avena-Bustillos; Kay S. Gregorski; Peter J. Bechtel; Syed H. Imam; Greg M. Glenn; William J. Orts

Pollock gelatin/poly(vinyl alcohol) (PVA) fibers were electrospun using deionized water as the solvent and pollock gelatin/poly(lactic acid) (PLA) fibers were electrospun using 1,1,1,3,3,3-hexafluoro-2-propanol (HFIP) as the solvent. The chemical, thermal, and thermal stability properties were examined for the electrospun samples. The electrospun PVA samples generally had thinner and more uniform fibers than the electrospun PLA samples. For the PVA samples, an increase in total solids content and PVA to gelatin ratio generally resulted in higher average fiber diameter values and wider diameter distributions. Pollock gelatin in both types of electrospun samples remained amorphous. The PVA in electrospun samples had comparable melting temperatures to that of neat PVA, whereas the PLA in electrospun samples had slightly lower melting temperatures than that of neat PLA. Also, the PLA in electrospun samples had crystallization temperatures approximately 30 °C lower than that in neat PLA. This was due to better alignment of PLA chains during electrospinning, which resulted in the chains being more readily crystallized at lower temperatures. In addition, the electrospun PVA samples completely dissolved in water at room temperature after soaking for one day, whereas the electrospun PLA samples remained intact even after soaking for three days.


Journal of Polymers and The Environment | 2017

Polyester Composites Reinforced with Corona-Treated Fibers from Pine, Eucalyptus and Sugarcane Bagasse

Ricardo Gabriel de Almeida Mesquita; Antônia Amanda da Silva César; Rafael Farinassi Mendes; Lourival Marin Mendes; José Manoel Marconcini; Greg M. Glenn; Gustavo Henrique Denzin Tonoli

This study aims to evaluate plant fibers that were surface activated with NaOH and corona discharge before incorporating in ortho unsaturated polyester-based fiber composites. It demonstrates the potential use of lignocellulosic particles, especially eucalyptus that presented the higher values for all the mechanical properties analyzed. The corona discharge treatment increased impact strength and tensile strength of the composites, and decreased water absorption. SEM images showed that the surface activation generally improved the interfacial adhesion between fibers and polyester matrix. Corona treatment may depolymerize the lignocellulosic material and smaller fragments may actually help increase the interaction with the polyester.


Pest Management Science | 2013

Solid lipid particles in lipid films to control the diffusive release of 2-heptanone

Cristina Bilbao-Sainz; Bor-Sen Chiou; Greg M. Glenn; Kay S. Gregorsky; Tina G. Williams; Delilah F. Wood; Artur P. Klamczynski; William J. Orts

BACKGROUND Controlled-release formulations of bioactive agents are of increasing interest for effective pest control. Volatile 2-heptanone is a bioactive agent that has shown potential as a pesticide. The aim of this study was to investigate the kinetics of release of 2-heptanone incorporated into lipid films or composite solid lipid particle (SLP) films. RESULTS Effective 2-heptanone diffusivity was estimated to be between 0.1 and 2.5 mm(2)  day(-1) during the first week and between 0.05 and 0.1 mm(2)  day(-1) during the next 5 weeks. The films that showed better retention of 2-heptanone were the paraffin lipid films. Inclusion of SLPs into paraffin films increased the release rate of 2-heptanone, mainly owing to a decrease in the film firmness as the composite SLP film became less crystalline and more brittle. In contrast, SLPs decreased the kinetics of 2-heptanone release in Acetem films owing to an increase in the film firmness. CONCLUSIONS The results indicated that the use of SLPs as a method for controlled release can improve the delivery of the natural pesticide 2-heptanone if the SLPs have good compatibility with the matrix, leading to an increase in firmness of the films without increasing their porosity. Published 2012. This article is a U.S. Government work and is in the public domain in the USA.


Carbohydrate Polymers | 2005

Rheology of starch–clay nanocomposites

Bor-Sen Chiou; Emma Yee; Greg M. Glenn; William J. Orts


Polymer | 2006

Rheological and mechanical properties of cross-linked fish gelatins

Bor-Sen Chiou; Roberto J. Avena-Bustillos; Justin Shey; Emma Yee; Peter J. Bechtel; Syed H. Imam; Greg M. Glenn; William J. Orts


European Polymer Journal | 2008

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

Bor-Sen Chiou; Roberto J. Avena-Bustillos; Peter J. Bechtel; Haani Jafri; Rajnesh Narayan; Syed H. Imam; Greg M. Glenn; William J. Orts


Polymer Engineering and Science | 2007

Extruded starch–nanoclay nanocomposites: Effects of glycerol and nanoclay concentration†

Bor-Sen Chiou; Delilah F. Wood; Emma Yee; Syed H. Imam; Greg M. Glenn; William J. Orts


Journal of Food Engineering | 2009

Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films

Bor-Sen Chiou; Roberto J. Avena-Bustillos; Peter J. Bechtel; Syed H. Imam; Greg M. Glenn; William J. Orts

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Bor-Sen Chiou

United States Department of Agriculture

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William J. Orts

United States Department of Agriculture

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Syed H. Imam

United States Department of Agriculture

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Roberto J. Avena-Bustillos

United States Department of Agriculture

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Cristina Bilbao-Sainz

United States Department of Agriculture

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Delilah F. Wood

United States Department of Agriculture

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Diana Valenzuela-Medina

United States Department of Agriculture

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Wen-Xian Du

United States Department of Agriculture

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Artur P. Klamczynski

United States Department of Agriculture

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