Artur P. Klamczynski

Encapsulation of Plant Oils in Porous Starch Microspheres

Natural plant products such as essential oils have gained interest for use in pest control in place of synthetic pesticides because of their low environmental impact. Essential oils can be effective in controlling parasitic mites that infest honeybee colonies, but effective encapsulants are needed to provide a sustained and targeted delivery that minimizes the amount of active ingredient used. The present study reports the encapsulation of essential oils in porous microspheres that are within the size range of pollen grains and can be easily dispersed. The microspheres were made by pumping an 8% aqueous high-amylose starch gelatinous melt through an atomizing nozzle. The atomized starch droplets were air-classified into two fractions and collected in ethanol. The size range for each fraction was measured using a particle size analyzer. The mean particle size for the largest fraction was approximately 100 microm with a range from 5 microm to over 300 microm. Part of the reason for the large particle size was attributed to the merging of smaller particles that impinged upon each other before they solidified. The smaller fraction of spheres had a mean particle size of approximately 5 microm. The starch-based porous microspheres were loaded with 16.7% (w/w) essential oils including thymol (5-methyl-2-isopropylphenol), clove, origanum, and camphor white oil. The essential oils appeared to be largely sequestered within the pore structure, since the spheres remained a free-flowing powder and exhibited little if any agglomeration in spite of the high loading rate. Furthermore, SEM micrographs verified that the pore structure was stable, as evidenced by the persistence of pores in spheres that had first been loaded with essential oils and then had the oil removed by solvent extraction. Thermal gravimetric analyses were consistent with a loading rate at predicted levels.

Starch/fiber/poly(lactic acid) foam and compressed foam composites

Composites of starch, fiber, and poly(lactic acid) (PLA) were made using a foam substrate formed by dehydrating starch or starch/fiber gels. PLA was infiltrated into the dry foam to provide better moisture resistance. Foam composites were also compressed into plastics using force ranging from 4–76 MPa. Tensile strength increased with increasing compression force applied to the foam sample. The samples became increasingly transparent with compression forces approaching 76 MPa. PLA infusion into starch and starch/fiber foam composites resulted in PLA content of 20% and 33%, respectively and provided moisture resistance to the outer regions of the foam samples. The PLA-infused foam samples increased in tensile strength when compressed up to 29 MPa. The PLA-infused compressed samples had greater moisture resistance and had intermediate rates of mineralization compared to the control samples.

Solution blow spun nanocomposites of poly(lactic acid)/cellulose nanocrystals from Eucalyptus kraft pulp

Cellulose nanocrystals (CNCs) were extracted from Eucalyptus kraft pulp by sulfuric acid hydrolysis, and esterified with maleic anhydride (CNCMA). The incorporation of sulfate ester groups on the cellulose surface resulted in higher stability of the nanoparticles in aqueous suspensions and lower thermal stability. Then, PLA/CNC and PLA/CNCMA nanocomposites were successfully obtained by solution blow spinning (SBS) using dimethyl carbonate (DMC) as solvent. CNC and CNCMA indicated to be acting both as nucleating agents or growth inhibitors of PLA crystal and tends to favor the formation of PLA crystals of higher stability. A fraction of the nanocrystals indicate to be exposed on the surface of the PLA fibers, since the hydrophilicity of the composite films increased significantly. Such composites may have potential application as filtering membranes or adsorbents.

Flavor Retention and Physical Properties of Rice Cakes Prepared from Coated Rice Grain

ABSTRACT Flavored rice cakes are produced commercially by spraying a flavor coating on the cake surface. This study describes a method of making a flavored coating that is applied to individual rice grains before puffing and results in a more uniform flavor distribution. Rice was coated at 5% or 10% levels with coating materials made of jet-cooked (JC) starch or starch cooked in a water bath (WB), corn starch powder, salt, and a flavor compound. The viscosity of coating materials made with WB starch was twice that of coatings made of JC starch. Rice coated at 10% level had decreased specific density of rice cakes. Rice cakes made from coated grain were similar in appearance to cakes made from uncoated rice but had higher flexural strength. Retention of flavor volatiles after puffing the coated grain was 82.8–56.8% for apple, 72.5–40.3% for anise, and 52.5–24.8% for onion flavor. The flavor volatiles measured in the rice cakes decreased during a three-month storage period to 49.3% for apple, 25.8% for anis...

Solid lipid particles in lipid films to control the diffusive release of 2-heptanone

BACKGROUND Controlled-release formulations of bioactive agents are of increasing interest for effective pest control. Volatile 2-heptanone is a bioactive agent that has shown potential as a pesticide. The aim of this study was to investigate the kinetics of release of 2-heptanone incorporated into lipid films or composite solid lipid particle (SLP) films. RESULTS Effective 2-heptanone diffusivity was estimated to be between 0.1 and 2.5 mm(2)  day(-1) during the first week and between 0.05 and 0.1 mm(2)  day(-1) during the next 5 weeks. The films that showed better retention of 2-heptanone were the paraffin lipid films. Inclusion of SLPs into paraffin films increased the release rate of 2-heptanone, mainly owing to a decrease in the film firmness as the composite SLP film became less crystalline and more brittle. In contrast, SLPs decreased the kinetics of 2-heptanone release in Acetem films owing to an increase in the film firmness. CONCLUSIONS The results indicated that the use of SLPs as a method for controlled release can improve the delivery of the natural pesticide 2-heptanone if the SLPs have good compatibility with the matrix, leading to an increase in firmness of the films without increasing their porosity. Published 2012. This article is a U.S. Government work and is in the public domain in the USA.