Grzegorz Kiełbowicz
Wroclaw University of Environmental and Life Sciences
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Featured researches published by Grzegorz Kiełbowicz.
Biotechnology Letters | 2009
Anna Chojnacka; Witold Gładkowski; Grzegorz Kiełbowicz; Czesław Wawrzeńczyk
Abstractα-Linolenic acid (ALA) was incorporated at 28% into the sn-1 position of egg-yolk phospatidylcholine using Novozyme 435 in one-step transesterification process. Using phospholipase A2 in a two-step process gave 25% incorporation of ALA into the sn-2 position.
Talanta | 2013
Grzegorz Kiełbowicz; Piotr Micek; Czesław Wawrzeńczyk
A new rapid method for the quantitative analysis of five classes of phospholipids (PLs) (phosphatidylcholine--PC, lysophosphatidylcholine--LPC, phosphatidylethanolamine--PE and phosphatidylserine--PS and phosphatidylinositol--PI) using liquid chromatography with charge aerosol detector (CAD) is described. The separation of the compounds of interest was achieved on a diol stationary phase with a mobile phase consisting of 13% HCOOH, hexane and 2-propanol in 19 min elution program, including 10 min equilibration of the column. The method was applied to characterize the phospholipid fractions of cow milk. PLs present in cow milk were separated by solid-phase extraction (SPE) procedure with Si cartridges before LC analysis with recovery ranging from 95.3% to 104.4%. The use of CAD detection of the eluted compounds was precise, linear and sensitive.
Talanta | 2012
Grzegorz Kiełbowicz; Damian A. Smuga; Witold Gładkowski; Anna Chojnacka; Czesław Wawrzeńczyk
An assay for quantitative analysis of phosphatidylcholine (1,2-dipalmitoyl-sn-glycero-3-phosphocholine) and its hydrolysis products: 1-hydroxy-2-palmitoyl-sn-glycero-3-phosphocholine and 1-palmitoyl-2-hydroxy-sn-glycero-3-phosphocholine, sn-glycero-3-phosphocholine and palmitic acid using high-performance liquid chromatography with charge aerosol detector (CAD) was developed. The separation of the compounds of interest was achieved on a reversed-phase/hydrophilic interaction stationary phase with a mobile phase consisting of acetonitrile:methanol:10mM ammonium acetate solution. The method was applied to control the acyl migration process of LPC regioisomers in the most common solvents used in the synthesis or modification of PC.
Food Chemistry | 2012
Grzegorz Kiełbowicz; Witold Gładkowski; Anna Chojnacka; Czesław Wawrzeńczyk
Simple and fast method of positional analysis of fatty acid composition of phosphatidylcholine (PC) from egg-yolk and soy has been elaborated. The key step of the procedure was complete ethanolysis of PC catalyzed by sn-1,3 specific lipase from Mucor miehei (Lipozyme). 2-Acyl-lysophosphatidylcholine (2-acyl LPC), fatty acids ethyl esters (FAEEs) and free fatty acids (FAs) were formed in this process. No acyl migration was observed during the reaction. The products were entirely separated from the products mixture by simple extraction in water:hexane (2:3 v/v) system. The hexane fraction containing free FAs and FAEEs was treated with BF(3)/Et(2)O in ethanol to obtain only FAEEs. The analysis of FAEEs by GC gave the composition of the FAs in the sn-1 position of the PC. 2-Acyl LPC from water fraction after precipitation in cold (-20°C) acetone was converted into FAEEs and analyzed by gas chromatography (GC) to determine FAs composition in the sn-2 position of the PC.
Journal of Liquid Chromatography & Related Technologies | 2015
Grzegorz Kiełbowicz; Tadeusz Trziszka; Czesław Wawrzeńczyk
In this paper the methods of different lipid classes analysis using high performance liquid chromatography (HPLC) with charged aerosol detector (CAD) are presented. The methods allowed base-line separation of all investigated egg yolk phospholipids (phosphatidylcholine, PC; phosphatidylethanolamine, PE; sphingomyelin, SM; and their lyso forms) and neutral lipid classes (triacylglycerol, TAG; cholesterol, Chol). Total lipids extraction was carried out by the Folch method. The polar and neutral lipid classes were separated by using normal-phase (silica) SPE cartridges. Two different HPLC methodologies (one for polar and one for neutral lipids) for the separation and quantification of lipid classes on a diol column were applied. The methods were optimized and the response and sensitivity of CAD was studied. In terms of linearity, precision, and sensitivity the methods were validated.
Talanta | 2015
Grzegorz Kiełbowicz; Anna Chojnacka; Anna Gliszczyńska; Witold Gładkowski; Marek Kłobucki; Natalia Niezgoda; Czesław Wawrzeńczyk
A new method for the positional analysis of egg yolk phospholipids (PLs) (phosphatidylcholine-PC, phosphatidylethanolamine-PE) using liquid chromatography with charge aerosol detector (CAD) is described. The method is based on six-step procedure: 1) extraction of phospholipids from tissue sample, 2) separation of lipid classes by solid phase extraction (SPE), 3) complete regiospecific hydrolysis of phospholipids by phospholipase A2 (PLA2), 4) separation of reaction products (fatty acids from sn-2 position and 1-acyl lysophospholipids) by SPE, 5) chemical hydrolysis of 1-acyl lysophospholipids, and 6) analysis of obtained fatty acids by LC with charge aerosol detection (CAD). Total time of enzymatic hydrolysis of PLs ranged from 10-30min. The reaction products were separated by SPE in three-step gradient elution procedure. Chloroform: methanol mixtures were used as eluents to obtain pure fractions of FAs from sn-2 position of PL and 1-acyl lysoPL (chemically hydrolyzed to FAs). FAs were separated by reversed-phase LC using a gradient elution and detected using CAD detector. This combination enables determination of all fatty acids in a single analysis, and without the sample derivatization. The method was optimized and the response of CAD, linearity, precision and sensitivity of the method were studied.
Food Chemistry | 2011
Witold Gładkowski; Grzegorz Kiełbowicz; Anna Chojnacka; Marta Gil; Tadeusz Trziszka; Z. Dobrzański; Czesław Wawrzeńczyk
Journal of the American Oil Chemists' Society | 2012
Witold Gładkowski; Anna Chojnacka; Grzegorz Kiełbowicz; Tadeusz Trziszka; Czesław Wawrzeńczyk
Journal of Molecular Catalysis B-enzymatic | 2010
Filip Boratyński; Grzegorz Kiełbowicz; Czesław Wawrzeńczyk
International Journal of Food Science and Technology | 2014
Witold Gładkowski; Grzegorz Kiełbowicz; Anna Chojnacka; Łukasz Bobak; Radosław Spychaj; Z. Dobrzański; Tadeusz Trziszka; Czesław Wawrzeńczyk