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Guangquan Xiong

University of Hong Kong

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Publication

Featured researches published by Guangquan Xiong.

Food Chemistry | 2009

Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)

Guangquan Xiong; Wei Cheng; Lixiu Ye; Xin Du; Ming Zhou; Ruotai Lin; Shengrong Geng; Mingli Chen; Harold Corke; Yi-Zhong Cai

Archive | 2009

Method for extracting Ganoderma lucidum polysaccharide by ultrasonic wave-microwave combination

Ming Zhou; Wei Cheng; Xin Du; De Yang; Shaohua Wang; Guangquan Xiong; Lixiu Ye; Jianjun He; Xueling Chen; Jian Guan

Archive | 2012

Preparation process and sterilization method for instant flavor fish

Xin Li; Guangquan Xiong; Wei Cheng; Shengrong Geng; Lan Wang; Wenjin Wu; Tao Liao; Xiaoyan Zu; Hezhou Xia

Archive | 2011

Method for effectively removing fishy smell of chub surimi

Chunhai Jiao; Guangquan Xiong; Tao Liao; Yuping Yang; Wei Cheng; Yifen Wang; Ruotai Lin; Yu Qiao; Shengrong Geng; Xin Li

Archive | 2010

Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones

Wang Jun; Wei Cheng; Guangquan Xiong; Hanting Zeng; Yu Qiao; Xueling Chen; Shujing Xue

Archive | 2010

60Cogamma-ray irradiation for degrading five fish drugs of chloramphenicol, sulphadimidine, terramycin, oxolinic acid and furazolidone

Yuxia Chen; Wei Cheng; Chunhai Jiao; Xin Li; Tao Liao; Ruotai Lin; Bin Liu; Yifen Wang; Guangquan Xiong; Shanbai Xiong

Archive | 2010

Method for biologically converting cotton by-products into glossy ganoderma

Ming Zhou; Wei Cheng; Xin Du; De Yang; Shaohua Wang; Lixiu Ye; Guangquan Xiong; Jianjun He; Defang Shi; Shujing Xue; Lu Li; Hong Gao

Archive | 2012

Method for obtaining active polypeptide by carrying out multi-strain compound solid state fermentation on common rapeseed meal

Wei Cheng; Xiaofan Wang; Lan Wang; Guangquan Xiong; Wenjin Wu; Yu Qiao; Li Liao; Wei Yu; Mingli Chen; Hong Gao

Archive | 2012

Process for gathering and purifying panax japonicus total saponins by using D101 macroporous absorption resin

Mingli Chen; Wei Cheng; Xin Du; Hong Gao; Jian Guan; Jianjun He; Lu Li; Tao Liao; Wang Jun; Shaohua Wang; Wenjin Wu; Guangquan Xiong; Shujing Xue; De Yang; Hanting Zeng; Jinmu Zhang; Ming Zhou

Archive | 2009

Use of konjac glucomannan in changing fresh-water fish protein frozen denaturation and minced fish meat texture characteristics and minced fish meat water-retention property

Guangquan Xiong; Wei Cheng; Lixiu Ye; Xin Du; Ming Zhou; Shengrong Geng; Shujing Xue; Ruotai Lin

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Lan Wang

Beijing Technology and Business University

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Xiaoyan Zu

University of Tsukuba

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Harold Corke

Shanghai Jiao Tong University

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Peng Guo

China Agricultural University

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Yan Gao

Huazhong Agricultural University

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Yi-Zhong Cai

University of Hong Kong

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