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H. Kozlowska

University of Agriculture, Faisalabad

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Featured researches published by H. Kozlowska.

Journal of the American Oil Chemists' Society | 1983

Phenolic acids in rapeseed and mustard.

H. Kozlowska; D. A. Rotkiewicz; R. Zadernowski; F. W. Sosulski

The compositions of free phenolic acids in rapeseed flours of diverse origin and white mustard were highly variable but represented less than 10% of the total phenolic acids. Phenolic acids released from hydrolysis of soluble esters constituted the major fraction, with Polish varieties having higher levels than a Canadian variety or white mustard. Yellow Sarson contained low levels of phenolic acids. Sinapic acid isomers constituted over 94% of the 13 phenolic acids found in the rapeseed varieties. Only traces of several phenolic acids appeared to be structurally bound to rapeseed and mustard proteins and carbohydrates.

Nahrung-food | 1987

Rapeseed protein polyanion interactions —Turbidimetric studies in systems with phosphate‐containing polyanions: phytic acid and octametaphosphate

K. D. Schwenke; R. Mothes; Karin Marzilger; Julitta Borowska; H. Kozlowska

Nahrung-food | 1979

Solubility of the 12 S globulin from rapeseed effected by phytic acid

K. D. Schwenke; K. Elkowicz; H. Kozlowska

Nahrung-food | 1984

Protein concentrates from pea and faba bean, obtained using waste effluents of potato processing plant or sweet whey

H. Kozlowska; Julitta Borowska

Nahrung-food | 1986

Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors

Julitta Borowska; H. Kozlowska

Nahrung-food | 1982

Removing of undesirable substances from genetically improved varieties of rapeseed by means of the diffusion-extraction process

H. Kozlowska; R. Zadernowski; B. Lossow

Fett-lipid | 1988

Rapeseed Hulls Fat Characteristics

H. Kozlowska; H. Nowak; Ryszard Zadernowski

Nahrung-food | 1986

Interaction of phytic acid with 11S and 2S proteins from rapeseed (Brassica napus L.)

K. D. Schwenke; R. Mothes; Julitta Borowska; H. Kozlowska

Fett-lipid | 1981

Trypsin Inhibitors Activity in Soybean Its Varietal Differences and Changes During Protein Concentration Process

H. Kozlowska; J. S Zyrmer; K. Eikowicz; j. Borowska

Nahrung-food | 1986

Effect of heat and γ‐irradiation on the ultrastructural appearance of protein‐fat components in rapeseed

J. Fornal; Maria Hosaja; Daniela Rotkiewicz; H. Kozlowska

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Julitta Borowska

University of Agriculture

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R. Zadernowski

University of Agriculture

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B. Lossow

University of Agriculture

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D. A. Rotkiewicz

University of Agriculture

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Daniela Rotkiewicz

University of Agriculture

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H. Nowak

University of Agriculture

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J. Fornal

University of Agriculture

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J. S Zyrmer

University of Agriculture

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K. Eikowicz

University of Agriculture

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K. Elkowicz

University of Agriculture

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