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Julitta Borowska

University of Agriculture, Faisalabad

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Publication

Featured researches published by Julitta Borowska.

Nahrung-food | 1987

Rapeseed protein polyanion interactions —Turbidimetric studies in systems with phosphate‐containing polyanions: phytic acid and octametaphosphate

K. D. Schwenke; R. Mothes; Karin Marzilger; Julitta Borowska; H. Kozlowska

Nahrung-food | 1996

Composition and some physical properties of different pea cultivars

Julitta Borowska; R. Zadernowski; I. Konopka

Nahrung-food | 2003

Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber.

Julitta Borowska; Marta Kowalska; Sylwester Czaplicki; Ryszard Zadernowski

Nahrung-food | 2003

Nutritional value of broad bean seeds. Part 1: Starch and fibre.

Anna Giczewska; Julitta Borowska

Nahrung-food | 2003

Nutritional value of broad bean seeds. Part 2: Selected biologically active components

Julitta Borowska; Anna Giczewska; Ryszard Zadernowski

Nahrung-food | 1984

Protein concentrates from pea and faba bean, obtained using waste effluents of potato processing plant or sweet whey

H. Kozlowska; Julitta Borowska

Polish Journal of Food and Nutrition Sciences | 2003

Physical properties of selected legume seeds as indicators of technological suitability of small-seed broad bean.

Anna Giczewska; Julitta Borowska

Nahrung-food | 1986

Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors

Julitta Borowska; H. Kozlowska

Nahrung-food | 2004

Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.

Anna Giczewska; Julitta Borowska

Nahrung-food | 1986

Interaction of phytic acid with 11S and 2S proteins from rapeseed (Brassica napus L.)

K. D. Schwenke; R. Mothes; Julitta Borowska; H. Kozlowska

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H. Kozlowska

University of Agriculture

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Ryszard Zadernowski

University of Warmia and Mazury in Olsztyn

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I. Konopka

University of Agriculture

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R. Zadernowski

University of Agriculture

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K. D. Schwenke

Polish Academy of Sciences

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Marta Kowalska

University of Warmia and Mazury in Olsztyn

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Sylwester Czaplicki

University of Warmia and Mazury in Olsztyn

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