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Ha Yun Kim

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Publication

Featured researches published by Ha Yun Kim.

Journal of The Korean Society of Food Science and Nutrition | 2011

Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region

In Guk Hwang; Ha Yun Kim; Junsoo Lee; Haeng-Ran Kim; Myeoung-Cheoul Cho; In Bae Ko; Seon Mi Yoo

Korean journal of food and cookery science | 2012

Changes in Quality Characteristics of Kimchi Added with the Fresh Red Pepper (Capsicum Annuum L.)

In Guk Hwang; Ha Yun Kim; Young Hwang; Heon Sang Jeong; Junsoo Lee; Hae-Young Kim; Seon Mi Yoo

The Korean Journal of Food And Nutrition | 2013

Effect of Heat Treatment on the Antioxidant Properties of Yacon (Smallanthus sonchifolius)

In Guk Hwang; Ha Yun Kim; Bo Ram Park; Hye Min Han; Seon Mi Yoo

Journal of The Korean Society of Food Science and Nutrition | 2014

Analysis of Quality State for Gochujang Produced by Regional Rural Families

Seul Lee; Seon Mi Yoo; Bo Ram Park; Hye Min Han; Ha Yun Kim

Journal of The Korean Society of Food Science and Nutrition | 2014

Quality Characteristics of Mulberry Cultivated under Greenhouse and Open Field Conditions

Ji Young Lee; In Guk Hwang; Ha Yun Kim; Seon Mi Yoo; Jong-Tae Park

Food Engineering Progress | 2013

Effect of Acetylation on Physicochemical Properties of Mungbean and Acorn Starches

Soo Young Choi; Ha Yun Kim; Bo Ram Park; Seon Mi Yoo; Hye Min Han

Journal of The Korean Society of Food Science and Nutrition | 2015

Physicochemical Characteristics and Antioxidant Activities of Mulberries by Greenhouse and Open Field Cultivation in Maturation Degrees

Ji Young Lee; In Guk Hwang; Bo Ram Park; Hye Min Han; Seon Mi Yoo; Gui Jung Han; Jong-Tae Park; Ha Yun Kim

Journal of The Korean Society of Food Science and Nutrition | 2015

Analysis of Functional Constituents of Mulberries (Morus alba L.) Cultivated in a Greenhouse and Open Field during Maturation

Ha Yun Kim; Ji Young Lee; In Guk Hwang; Hye Min Han; Bo Ram Park; Gui Jung Han; Jong-Tae Park

Korean Journal of Food Science and Technology | 2014

Evaluation of Quality Characteristics for Gochujang Produced by Small- and Medium-scale Manufacturers

Seul Lee; Jeon Ho Jo; Seon Mi Yoo; Bo Ram Park; Hye Min Han; Ha Yun Kim

한국식품영양과학회 산업심포지움발표집 | 2013

Evaluation of Physicochemical Characteristics of Kochujang Produced from Jeolla-do

Ha Yun Kim; Bo Ram Park; Hye Min Han; Seon Mi Yoo

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Collaboration

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Bo Ram Park

Chodang University

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Hye Min Han

Keimyung University

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In Guk Hwang

Chungbuk National University

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Jong-Tae Park

Chungnam National University

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Seul Lee

Seoul National University

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Junsoo Lee

Chungbuk National University

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Hae-Young Kim

Yong In University

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Haeng-Ran Kim

Rural Development Administration

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Heon Sang Jeong

Chungbuk National University

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Junsoo Lee

Chungbuk National University

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