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Hae-Young Kim

Yong In University

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Publication

Featured researches published by Hae-Young Kim.

Korean journal of food and cookery science | 2012

Changes in Quality Characteristics of Kimchi Added with the Fresh Red Pepper (Capsicum Annuum L.)

In Guk Hwang; Ha Yun Kim; Young Hwang; Heon Sang Jeong; Junsoo Lee; Hae-Young Kim; Seon Mi Yoo

Journal of The Korean Society of Food Science and Nutrition | 2011

Effects of Mashed Red Pepper on the Quality Characteristics of Kimchi

In-Guk Hwang; Ha-Yun Kim; Young Hwang; Seon-Mi Yoo; Heon-Sang Jeong; Junsoo Lee; Hae-Young Kim

The Korean Journal of Food And Nutrition | 2012

Influences of Freezing and Thawing Temperature on the Quality Characteristics of Mashed Red Pepper

In Guk Hwang; Heon Sang Jeong; Junsoo Lee; Hae-Young Kim; Seon Mi Yoo

The Korean Journal of Community Living Science | 2011

Spicy Hot Flavor Grading in Hot Pepper Powder for Gochujang in Various Cultivars using Sensory Characteristics

In-Seon Lee; Hyun-Ji Lee; Eun-Yae Cho; Soon-Bok Kwon; Junsoo Lee; Heon-Sang Jeong; Young Hwang; Myeong-Cheoul Cho; Haeng-Ran Kim; Seon-Mi Yoo; Hae-Young Kim

Journal of The Korean Society of Food Science and Nutrition | 2011

Evaluation of Biological Activity in Pepper (Capsicum annuum L.) Breeding Lines

Miri Jung; Young Hwang; Hae-Young Kim; Myeong-Cheoul Cho; In-Guk Hwang; Seon-Mi Yoo; Heon-Sang Jeong; Junsoo Lee

Journal of The Korean Society of Food Science and Nutrition | 2012

Quality Characteristics of Red Pepper Paste (Capsicum annuum L.) Added with Garlic during Aging

In Guk Hwang; Young Jee Shin; Junsoo Lee; Heon Sang Jeong; Hae-Young Kim; Seon Mi Yoo

Korean journal of food and cookery science | 2014

Physicochemical and Sensory Characteristics of Baechu Kimchi using Spicy Hot Flavor Graded Hot Pepper Powder

In-Seon Lee; Yeon-Kyeong Lee; Hae-Young Kim

Korean journal of food and cookery science | 2012

Quality Characteristics of Baechu Kimchi Prepared with Domestic and Imported Solar Salts during Storage

In-Seon Lee; Hyang-Sook Kim; Hae-Young Kim

Journal of The Korean Society of Food Science and Nutrition | 2011

Physical Characteristics of Red Pepper Powder by Cultivation Area and Variety

Seung-Hee Oh; Hyun-Young Kim; Cho-Rong Hwang; In-Guk Hwang; Young Hwang; Seon-Mi Yoo; Haeng-Ran Kim; Hae-Young Kim; Junsoo Lee; Heon-Sang Jeong

The Korean Journal of Community Living Science | 2009

Menu Development and Application for Rural Elderly of Gangwon and Chungnam Areas at Agricultural Off-season

Hae-Young Kim; Gil-Hoon Kim; Haeng-Ran Kim; Yang-Sook Kim

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Haeng-Ran Kim

Rural Development Administration

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Heon-Sang Jeong

Chungbuk National University

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Junsoo Lee

University of Alabama

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Heon Sang Jeong

Chungbuk National University

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In Guk Hwang

Chungbuk National University

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In-Seon Lee

Yong In University

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Junsoo Lee

University of Alabama

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Seung-Hee Oh

Chungbuk National University

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H. Kim

Seoul National University

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Sang Hoon Lee

Korea University

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