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浩久 大村

Kyushu University

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Publication

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Journal of The Faculty of Agriculture Kyushu University | 1974

Antitumoric Potentiality of Some Ascorbate Derivatives

Hirohisa Omura; Yoshifumi Tomita; Yasuhiko Nakamura; Hiroki Murakami; 浩久 大村; 純史 富田; 泰彦 中村; 浩紀 村上

Journal of The Faculty of Agriculture Kyushu University | 1987

Pyrrole Compounds as Food Mutagens

Eun-Ho Kim; Kazuki Shinohara; Hiroki Murakami; Hirohisa Omura; 和毅 篠原; 浩紀 村上; 浩久 大村

Journal of The Faculty of Agriculture Kyushu University | 1975

Preparation of Some Pentose Oximes

Masayoshi Iio; Toshiro Shimotokube; Hirahisa Omura; 雅嘉 飯尾; 浩久 大村

Journal of The Faculty of Agriculture Kyushu University | 1975

Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid

Hirohisa Omura; Yuji Fukumoto; Yoshifumi Tomita; Kazuki Shinohara; 浩久 大村; 純史 富田; 和毅 篠原

Journal of The Faculty of Agriculture Kyushu University | 1975

Synthesis of 2',3'-Cyclic Ribonucleotide Derivative from Ribonucleoside with Phosphorylating Agent, MTBO, and its Application to Synthesis of Oligonucleotide

Masayoshi Iio; Yukuharu Kobayashi; Masayoshi Eto; Ken-ichi Yano; Hirohisa Omura; Morifusa Eto; 雅嘉 飯尾; 正義 江藤; 浩久 大村; 守総 江藤

Science bulletin of the Faculty of Agriculture, Kyushu University | 1974

Antitumor Potency of 5-Methyl-3, 4-dihydroxytetrone

純史 富田; 正義 江藤; 雅嘉 飯尾; 浩紀 村上; 浩久 大村; Yoshifumi Tomita; Masayoshi Eto; Masayoshi Iio; Hiroki Murakami; Hirohisa Omura

Science bulletin of the Faculty of Agriculture, Kyushu University | 1979

Effect of Several Reductones on the Growth of Tumor Cell Sarcoma 180

和毅 篠原; 耀崑 曽; 純史 富田; 譲 井上; 民喜 尊田; 浩紀 村上; 浩久 大村; Kazuki Shinohara; Yaw-Kun Tseng; Yoshifumi Tomita; Yuzuru Inoue; Tamiyoshi Sonda; Hiroki Murakami; Hirohisa Omura

Science bulletin of the Faculty of Agriculture, Kyushu University | 1974

Examination of Some Staple Processed Foods in the Market of Fukuoka Prefecture : (I) White bread

浩久 大村; 正 高田; 英雄 石田; 輝代 荒巻; Omura Hirohisa; Takata Masashi; Ishida Hideo; Aramaki Teruyo

Science bulletin of the Faculty of Agriculture, Kyushu University | 1972

Variation of nucleic acids by ozonation

浩久 大村; 将和 堤; 浩一 有吉; 隆一 石北; Hirohisa Omura; Masakazu Tsutsumi; Koichi Ariyoshi; Ryuichi Ishikita

栄養学雑誌 | 1994

Properties of Emulsified Product of Sardine with Egg.

成子 石松; 浩久 大村; 慶子 武藤

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Hirohisa Omura

Kyushu University

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浩紀 村上

Kyushu University

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和毅 篠原

Kyushu University

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正 高田

Kyushu University

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英雄 石田

Kyushu University

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Hiroki Murakami

Kyushu University

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耕路 山田

Kyushu University

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Hideo Ishida

Kyushu University

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Masashi Takata

Kyushu University

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民喜 尊田

Kyushu University

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