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Featured researches published by Harumi Sakuma.


Revista Do Instituto De Medicina Tropical De Sao Paulo | 2010

Botulism in Brazil, 2000-2008: epidemiology, clinical findings and laboratorial diagnosis

Ruth Estela Gravato Rowlands; Christiane Asturiano Ristori; Giselle Ibette Silva Lopez Lopes; Ana Maria Ramalho de Paula; Harumi Sakuma; Raquel Grigaliunas; Roberto Lopreato Filho; Dilma Scala Gelli; Maria Bernadete de Paula Eduardo; Miyoko Jakabi

Botulism is a rare and potentially lethal illness caused by Clostridium botulinum neurotoxin. We describe the findings of a laboratorial investigation of 117 suspected cases of botulism reported to the surveillance system in Brazil from January 2000 to October 2008. Data on the number and type of samples analyzed, type of toxins identified, reporting of the number of botulism cases and transmission sources are discussed. A total of 193 clinical samples and 81 food samples were analyzed for detection and identification of the botulism neurotoxin. Among the clinical samples, 22 (11.4%) presented the toxin (nine type A, five type AB and eight with an unidentified type); in food samples, eight (9.9%) were positive for the toxin (five type A, one type AB and two with an unidentified type). Of the 38 cases of suspected botulism in Brazil, 27 were confirmed by a mouse bioassay. Laboratorial botulism diagnosis is an important procedure to elucidate cases, especially food-borne botulism, to confirm clinical diagnosis and to identify toxins in food, helping sanitary control measures.


Rev. Inst. Adolfo Lutz | 1999

Observaçöes laboratoriais sobre surtos alimentares de Salmonella sp, ocorridos na Grande Säo Paulo, no periódo de 1994 a 1997

Miyoko Jakabi; Adriana Aparecida Buzzo; Christiane Asturiano Ristori; Ana Terezinha Tavechio; Harumi Sakuma; Ana Maria Ramalho de Paula; Dilma Scala Gelli


Revista do Instituto Adolfo Lutz | 1989

Avaliação das condições físico-químicas e microbiológicas do leite pasteurizado consumido na cidade de São Paulo

Neusa Vitória Silveira; Harumi Sakuma; Marilda Duarte; Maria Auxiliadora de Brito Rodas; Jacira Hiroco Saruwtari; Elizabeth L Chicourel


Food Science and Technology International | 2001

CARACTERIZAÇÃO FÍSICO-QUÍMICA, HISTOLÓGICA E VIABILIDADE DE BACTÉRIAS LÁCTICAS EM IOGURTES COM FRUTAS

Maria Auxiliadora de Brito Rodas; Regina Rodrigues; Harumi Sakuma; Lana Zanetti Tavares; Cássia Regina Sgarbi; Welitania C.C. Lopes


Revista do Instituto Adolfo Lutz | 2004

Occurrence of Salmonella spp and Escherichia coli 0157:H7 in raw meat marketed in Sao Paulo State, Brazil, and evaluation of its cold tolerance in ground beef

Miyoko Jakabi; Dilma Scala Gelli; Christiane Asturiano Ristori; Ana Maria Ramalho de Paula; Harumi Sakuma; Giselle Ibette Silva Lopez Lopes; Sueli Aparecida Fernandes; Renata B Luchesi


Revista do Instituto Adolfo Lutz (Impresso) | 2011

Avaliação da qualidade da água de abastecimento no período 2007- 2009

Maria Anita Scorsafava; Arlete de Souza; Harumi Sakuma; Monica Stofer; Claudete Azevedo Nunes; Thaïs Valéria Milanez


Revista do Instituto Adolfo Lutz (Impresso) | 2010

Pesquisa de bacteriófagos em água suspeita de contaminação por vírus da hepatite A

Ana Maria Ramalho de Paula; Giselle Ibette Silva Lopez Lopes; Harumi Sakuma; Ana Paula de Souza; Christiane Asturiano Ristori; Ruth Estela Gravato Rowlands; Marli Ueda; Maria Luisa Barbosa; Miyoko Jakabi


Revista do Instituto Adolfo Lutz (Impresso) | 2010

Study of bacteriophages in water suspected of contamination by hepatitis A virus

Ana Maria Ramalho de Paula; Giselle Ibette Silva Lopez Lopes; Harumi Sakuma; Ana Paula de Souza; Christiane Asturiano Ristori; Ruth Estela Gravato Rowlands; Marli Ueda; Maria Luisa Barbosa; Miyoko Jakabi


Revista do Instituto Adolfo Lutz (Impresso) | 2006

Comparative study between in vivo and in vitro toxicological methods and microbiological quality assessment in disposable hygienic products

Lígia Luriko Miyamaru; Maria Cristina Santa Bárbara; Áurea Silveira Cruz; Tamiko Ichikawa Ikeda; Harumi Sakuma; Odair Zenebom


Revista do Instituto Adolfo Lutz (Impresso) | 2006

Estudo comparativo entre os métodos in vivo e in vitro na análise toxicológica de produtos de higiene descartáveis e sua avaliação microbiológica

Lígia Luriko Miyamaru; Maria Cristina Santa Bárbara; Áurea Silveira Cruz; Tamiko Ichikawa Ikeda; Harumi Sakuma; Odair Zenebon

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