Haruyuki Ohkishi
Mitsubishi
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Publication
Featured researches published by Haruyuki Ohkishi.
Biochemical and Biophysical Research Communications | 1981
Hideaki Yamada; Toru Nagasawa; Haruyuki Ohkishi; Bunsei Kawakami; Yoshiki Tani
Abstract Synthesis of D-cysteine from 3-chloro-D-alanine and hydrogen sulfide is catalyzed by highly purified 3-chloro-D-alanine hydrogen chloride-lyase from Pseudomonas putida . The synthetic reaction proceeds optimally at pH 8.5, as a function of enzyme concentration and incubation time. The enzymatically synthesized D-cysteine was isolated from the large scale reaction mixture and identified by physicochemical means.
Biochemical and Biophysical Research Communications | 1983
Toru Nagasawa; Hidekazu Hosono; Haruyuki Ohkishi; Yoshiki Tani; Hideaki Yamada
Using the beta-replacement reaction of 3-chloro-D-alanine chloride-lyase from Pseudomonas putida CR 1-1, S-methyl-, S-ethyl-, S-n-propyl-, S-n-butyl-, S-phenyl-, S-benzyl-, S-(2,3-dihydroxypropyl)- and S-(2-hydroxyethyl)-D-cysteine were synthesized from 3-chloro-D-alanine and methyl-, ethyl-, n-propyl-, n-butyl-, phenyl-, benzyl-mercaptans, alpha-thioglycerol and 2-mercaptoethanol, respectively. The enzymatically synthesized D-cysteine-related amino acids were isolated from the large scale reaction mixture and identified physicochemically.
Agricultural and biological chemistry | 1983
Toru Nagasawa; Hidekazu Hosono; Hironori Yamano; Haruyuki Ohkishi; Yoshiki Tani; Hideaki Yamada
3-Chloro-d-alanine chloride-lyase, which occurs in the cells of Pseudomonas putida CR 1-1, catalyzes the β-replacement reaction of 3-chloro-d-alanine in the presence of a high concentration of sodium hydrosulfide to form d-cysteine. Using the β-replacement reaction, the synthesis of d- cysteine from a racemate of 3-chloroalanine by resting cells was investigated. In order to depress the synthesis of l-cysteine from 3-chloro-l-alanine and the enzymatic degradation of 3-chloro-l- alanine, treatment of the cells with 5mM phenylhydrazine was utilized. Under the optimal conditions, 94% of the added 3-chloro-d-alanine could be converted to d-cysteine and 81% of the added 3-chloro-l-alanine was recovered.
Journal of Biological Chemistry | 1970
Hidehiko Kumagai; Hideaki Yamada; Hiroshi Matsui; Haruyuki Ohkishi; Koichi Ogata
Journal of Biological Chemistry | 1970
Hidehiko Kumagai; Hideaki Yamada; Hiroshi Matsui; Haruyuki Ohkishi; Koichi Ogata
Journal of Biological Chemistry | 1982
Toru Nagasawa; Haruyuki Ohkishi; B Kawakami; H Yamano; H Hosono; Y Tani; Hideaki Yamada
Bioscience, Biotechnology, and Biochemistry | 1993
Sachiko Kushibe; Reiko Sashida; Yuuki Morimoto; Haruyuki Ohkishi
Bioscience, Biotechnology, and Biochemistry | 1994
Makoto Ueda; Reiko Sashida; Yuuki Morimoto; Haruyuki Ohkishi
Agricultural and biological chemistry | 1981
Haruyuki Ohkishi; Daikichiro Nishikawa; Hidehiko Kumagai; Hideaki Yamada
Archive | 1994
Mari Yasuda; Haruyuki Ohkishi; Katsutoshi Sato; Yuuki Morimoto; Toru Nagasawa