Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Helen M. Dodd is active.

Publication


Featured researches published by Helen M. Dodd.


Microbiology | 1990

Analysis of the genetic determinant for production of the peptide antibiotic nisin.

Helen M. Dodd; Nikki Horn; Mike Gasson

The structural gene for the precursor of the peptide antibiotic nisin was isolated and characterized. As with other lanthionine-containing antibiotics, nisin is synthesized as a pre-propeptide which undergoes post-translational modification to generate the mature antibiotic. The sequence data obtained agreed with those of precursor nisin genes isolated by other workers from different Lactococcus lactis strains. Analysis of regions flanking the precursor nisin gene revealed the presence of a downstream open reading frame that may be involved in maturation of the precursor molecule. Nucleotide sequences characteristic of an IS element were located upstream of the nisin determinant. This element, termed IS904, is present in multiple copies in the genome of L. lactis. The nisin determinant of L. lactis is a component of a large transmissible gene block that also encodes nisin resistance and sucrose-metabolizing genes. Gene probe experiments indicated that the nisin/sucrose gene block was located in the chromosome. Furthermore, the copy of IS904 identified adjacent to the precursor nisin gene lies at, or very close to, one end of this transmissible DNA segment and may play a role in mediating its transfer between strains.


International Journal of Food Microbiology | 2003

Heterologous production of bacteriocins by lactic acid bacteria.

Juan M. Rodríguez; María I. Martínez; Nikki Horn; Helen M. Dodd

Over the last two decades, bacteriocins produced by lactic acid bacteria (LAB) have been the subject of considerable research and industrial interest due to their potential as food biopreservatives. The development of heterologous expression systems for such antimicrobial compounds may offer a number of advantages over native systems, such as facilitating the control of bacteriocin gene expression or achieving higher production levels. In addition, the heterologous production by food-grade LAB offers an attractive method for overcoming some of the adverse situations that may affect the effectiveness of some bacteriocins in food systems. Construction of multibacteriocinogenic strains or acquisition of antimicrobial properties by industrial strains are further objectives that can be achieved through the use of heterologous gene expression systems. The development of new biotechnological tools and recent advances in LAB genetics account for the escalating number of studies dealing with heterologous production of bacteriocins by such hosts. This paper reviews the literature published on the subject and compares the different experimental strategies that have been used up to the present for this purpose.


Molecular Genetics and Genomics | 1991

Nisin biosynthesis genes are encoded by a novel conjugative transposon

Nikki Horn; Simon Swindell; Helen M. Dodd; Michael J. Gasson

SummaryGenes for biosynthesis of the lactococcal peptide antibiotic nisin were shown to be encoded by a novel chromosomally located transposon Tn5301. The element is 70 kb in size and lacks inverted repeats at its termini. Although a copy of the insertion sequence IS904 is located near to one end, this did not appear to be involved in the transposition process. The integrated element is flanked by the directly repeated sequence 5′-TTTTTG-3′. Analysis of ten independent transconjugants revealed that Tn5301 integration is site-specific; two chromosomal targets were identified and shown to have some sequence homology. The element shares features with the Tn916 family of conjugative transposons and with Tn554 but is also exhibits some unique properties. Tn5301 is thus considered to be the prototype of a novel class of conjugative transposon.


Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 1996

Protein engineering of lantibiotics

Oscar P. Kuipers; Gabriele Bierbaum; Birgit Ottenwälder; Helen M. Dodd; Nicky Horn; Jörg W. Metzger; Thomas Kupke; Volker Gnau; Roger S. Bongers; Patrick T.C. van den Bogaard; Hans Kosters; Harry S. Rollema; Willem M. de Vos; Roland J. Siezen; Günther Jung; Friedrich Götz; Hans-Georg Sahl; Michael J. Gasson

Whereas protein engineering of enzymes and structural proteins nowadays is an established research tool for studying structure-function relationships of polypeptides and for improving their properties, the engineering of posttranslationally modified peptides, such as the lantibiotics, is just coming of age. The engineering of lantibiotics is less straightforward than that of unmodified proteins, since expression systems should be developed not only for the structural genes but also for the genes encoding the biosynthetic enzymes, immunity protein and regulatory proteins. Moreover, correct posttranslational modification of specific residues could in many cases be a prerequisite for production and secretion of the active lantibiotic, which limits the number of successful mutations one can apply. This paper describes the development of expression systems for the structural lantibiotic genes for nisin A, nisin Z, gallidermin, epidermin and Pep5, and gives examples of recently produced site-directed mutants of these lantibiotics. Characterization of the mutants yielded valuable information on biosynthetic requirements for production. Moreover, regions in the lantibiotics were identified that are of crucial importance for antimicrobial activity. Eventually, this knowledge will lead to the rational design of lantibiotics optimally suited for fighting specific undesirable microorganisms. The mutants are of additional value for studies directed towards the elucidation of the mode of action of lantibiotics.


Molecular Microbiology | 1992

Molecular rearrangement of lactose plasmid DNA associated with high‐frequency transfer and cell aggregation in Lactococcus Iactis 712

Michael J. Gasson; Simon R. Swindell; Sumio Maeda; Helen M. Dodd

High‐frequency conjugation of the lactose plasmid pLP712 is associated with a constitutive cell aggregation phenotype and is facilitated by cointegration with a sex factor. Analysis of 23 independently derived enlarged lactose plasmids revealed that the sex factor DNA present in cointegrates varied in size. This suggested that more than simple cointegration with a sex factor plasmid was involved. Further analysis led to the discovery of a chromosomally located sex factor that could excise and be lost or exist as labile plasmid DNA. Cointegration with this sex factor was shown to be promoted by transposition of a copy of ISSI present on the lactose plasmid, and models are presented to account for the complex and variable structures of the resulting enlarged lactose plasmids.


International Journal of Food Microbiology | 1999

Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product

N.A. Olasupo; U Schillinger; Arjan Narbad; Helen M. Dodd; W.H Holzapfel

Screening for bacteriocin production of 500 strains of lactic acid bacteria (LAB) from various African fermented foods resulted in the detection of a bacteriocin producing Lactococcus lactis (BFE 1500) isolated from a dairy product called wara. The bacteriocin inhibited not only the closely related LAB, but also strains of Listeria monocytogenes, Listeria innocua, Clostridium butyricum, Clostridium perfringens, Bacillis cereus and Staphylococcus aureus. It was heat stable even at autoclaving temperature (121 degrees C for 15 min) and was active over a wide pH range (2-10), but highest activity was observed in the lower pH range. The bacteriocin was inactivated by alpha-chymotrypsin and proteinase K, but not by other proteases. Growth kinetic assay indicated stronger growth inhibition by the bacteriocin produced by Lc. lactis BFE 1500 on L. monocytogenes WS 2250 and B. cereus DSM 2301 than with the nisin A producing strain DSM 20729. Polymerase chain reaction indicated the presence of the nisin operon in strain BFE 1500 and sequencing of its structural gene showed that Lc. lactis BFE 1500 produced the natural nisin variant, nisin Z, as indicated by the substitution of asparagine residue instead of histidine at position 27. The genetic determinants for bacteriocin production in strain BFE 1500 are located on a conjugative transposon. The ability of the bacteriocin produced by Lc. lactis BFE 1500 to inhibit a wide range of food-borne pathogens is of special interest for food safety, especially in the African environment with perennial problems of poor food hygiene.


Applied and Environmental Microbiology | 2004

Nisin-Controlled Production of Pediocin PA-1 and Colicin V in Nisin- and Non-Nisin-Producing Lactococcus lactis Strains

Nikki Horn; Antonio Herrera Fernández; Helen M. Dodd; Michael J. Gasson; Juan M. Rodríguez

ABSTRACT The introduction of chimeric genes encoding the fusion leader of lactococcin A-propediocin PA-1 or procolicin V under the control of the inducible nisA promoter and the lactococcin A-dedicated secretion genes (lcnCD) into Lactococcus lactis strains, including a nisin producer, expressing the two component regulator NisRK led to the production or pediocin PA-1 or colicin V, respectively.


Gene | 1995

A cassette vector for protein engineering the lantibiotic nisin

Helen M. Dodd; Nikki Horn; Michael J. Gasson

Expression vectors are described that make use of a plasmid-encoded nisA cassette encoding the peptide component of nisin. Specific mutations can readily be incorporated throughout the coding region of nisA. Using this vector in a nisA mutant host, three variant nisins, with dehydroalanine (Dha) residues changed to Ala residues, were generated.


Journal of Dairy Research | 2004

High-level coproduction of the bacteriocins nisin A and lactococcin A by Lactococcus lactis

Antonio Herrera Fernández; Nikki Horn; Michael J. Gasson; Helen M. Dodd; Juan M. Rodríguez

In this study, a two-plasmid system for enhanced and consistent biosynthesis of the model lactococcal bacteriocin lactococcin A in non-producing Lactococcus lactis hosts was developed. The system comprised a plasmid carrying the genes lcnA and lciA under the control of the nisin-inducible nisA promoter, and a second plasmid harbouring the lcnC and lcnD genes. The introduction of both plasmids into two strains containing the nisRK genes required for nisin-controlled expression, Lc. lactis FI5876 (a nisin A-producer strain) and FI7847, resulted in production of extracellular lactococcin A at a higher level than that for the parental strain, Lc. lactis WM4. In addition, transformation of the nisin-producing host with both plasmids led to a high-level production of both lactococcal bacteriocins, which may provide a means to exploit their complementary properties in cheese ripening.


European Journal of Mass Spectrometry | 1998

Characterisation of genetically modified nisin molecules by Fourier transform ion cyclotron resonance mass spectrometry

Hélène Lavanant; Albert J. R. Heck; Peter J. Derrick; Fred A. Mellon; Adrian J. Parr; Helen M. Dodd; Catriona J. Giffard; Nikki Horn; Mike Gasson

Modified nisin molecules, synthesised by strains of Lactococcus lactis with deliberately mutated nisA genes, have been characterised using Fourier transform ion cyclotron resonance mass spectrometry and electrospray ionisation. The predicted substitutions in the three nisin variants synthesised were first confirmed by precise measurement of the molecular mass (precision ±0.1 Da). Analysis of the lower intensity peaks in the mass spectra showed the presence of some minor components, notably hydrated molecules, in the first two samples. The third sample contained a major hydrated component that could be isolated in pure form by high-performance liquid chromatography. The engineered nisin molecules were further characterised by tandem mass spectrometry using the sustained off-resonance irradiation collisionally-activated decomposition technique. This yielded a number of sequence ions that were compared with those measured in a previous study of nisin A itself. The location of each substituent was deduced from the observed mass shifts of the sequence ions. This permitted definitive confirmation of the predicted substitutions. Out of several possible sites it was confirmed that position 33 contained the additional water molecule in the major hydrated form of one of the nisin variants.

Collaboration


Dive into the Helen M. Dodd's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Juan M. Rodríguez

Complutense University of Madrid

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

María I. Martínez

Complutense University of Madrid

View shared research outputs
Top Co-Authors

Avatar

Pablo E. Hernández

Complutense University of Madrid

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge